Heart-shaped cappuccino coffee

[English name]: heart-shaped cappuccino

[name]: Love Cappuccino

[material]: about 30ml of espresso and 330ml of milk

[system]: direct inputting method

[author]: Lim Dong-Won

[contact information]: Taiwan GABEE

[detailed description] from left to right

Figure 1: when blending to 7-minute full cup, pull the milk bubble back to the edge of the cup and tilt the cup.

Figure 2: the steel cup is lowered and then starts to shake left and right in its original place, resulting in graphic pattern lines.

Figure 3: the pattern lines begin to be pushed outward into a graphic pattern in the form of water ripples.

Figure 4: the cup is slowly straightened. When the cup is fully fused to 9 minutes, the steel cup stops in place to make the pattern gap.

Figure 5: the steel cup moves forward so that the lines of the graphic pattern are pulled.

Figure 6: quickly take away the milk bubble and draw the heart-shaped tail to shape the heart-shaped pattern.