Trefoil cappuccino

[English name]: trefoil cappuccino

[name]: Three Leaves Cappuccino

[production materials]: 1 ounce of espresso, right amount of fresh milk, 1 packet of sugar

[production steps]: 1. Beat the fresh milk into foam and pour the foam into the cup at a height of about 10 cm from the coffee cup at a certain flow rate until it is 90% full. The surface should be brown at this time.

two。 Pick up the foam with a spoon and draw 3 thick white lines of appropriate length on the surface of the coffee.

3. Draw the leaf pattern with a bamboo stick from top to bottom or S-shaped from bottom to top, pull it from one end to the other in the middle of the leaf, and draw the shape of the vein.

[vehicle selection]: coffee cup

[recipe source]: barista bibliography

[use decoration]: trefoil shape

[modulation method]: blending method

[alcohol content]: none

When the trefoil cappuccino is ready, it can be accompanied by stainless steel coffee spoon and sugar bag.