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The practice of Italian coffee sorbet

The practice of Italian coffee sorbet

1. Prepare egg yolk, fine granulated sugar, Bailey liqueur, coffee powder 2. Pour all the materials in 1 into the basin 3. Rack the pot on a pot with hot water. Beat hot water at intervals of 80 C until thick, then stir with ice water to cool 5. Add fine sugar to whipped cream to beat 6. 5%. Add coffee and egg yolk paste and beat well 7. Stir well until with hook 8. Pour the stirred ice cream paste into the mold and put it in the refrigerator to cool.

2015-09-11
How to prepare soft mocha iced coffee

How to prepare soft mocha iced coffee

Soft mocha frosted coffee: iced coffee that tastes like sorbet and looks delicious. The key point of production is to solidify the fully dissolved liquid again. Preparation: In a blender pour ice cubes, frozen coffee, chocolate syrup 20ml, mocha ice cream and mix well, but be careful not to mix too much. Spread chocolate syrup on the rim of the glass to see the flow marks

2015-04-09
Mojia Frozen Coffee recipe

Mojia Frozen Coffee recipe

Mojia Frozen Coffee: frozen coffee like a sorbet, it also looks delicious. The main points of production are: the raw material can not be dissolved, but should be solid. Preparation method: put ice cubes, frozen coffee and chocolate syrup in the blender and stir them. Be careful not to stir too much. Coat the edge of the glass with chocolate syrup to make a flowing pattern, then stir in the blender

2015-04-09
CAFFE PASCUCCI Centennial Italian Coffee popular Coffee pattern or reorganization

CAFFE PASCUCCI Centennial Italian Coffee popular Coffee pattern or reorganization

CAFFE PASCUCC's Espresso condenses the essence of Italian coffee for a century and a half. CAFFE PASCUCCI Italian headquarters barista stays in the shop to perform coffee hand-pulled flowers, imported coffee beans in CAFFE PASCUCCI store, rich Italian style hand-painted decoration in CAFFE PASCUCCI airport store, with the domestic consumption level becoming higher and higher, coffee is a western beverage culture that is slow.

2015-08-18
World Classic Coffee blending

World Classic Coffee blending

1. Turkish coffee: Turkish coffee is full of exoticism. After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. To be precipitated by powder

2014-09-10
The Classic Coffee preparation method of various countries Mojia Frozen Coffee

The Classic Coffee preparation method of various countries Mojia Frozen Coffee

Mojia Frozen Coffee is like a sorbet and looks delicious. The main points of production are: the raw material can not be dissolved, but should be solid. Preparation method: put ice cubes, frozen coffee and chocolate syrup in the blender and stir them. Be careful not to stir too much. Coat the edge of the glass with chocolate syrup to make a flowing pattern, then stir in the blender

2015-05-25
The 20 most classic kinds of coffee in the world

The 20 most classic kinds of coffee in the world

There are many kinds of coffee in the world, and almost every place in the world has its own coffee. Here are 20 of the most classic coffees in the world. Let you try it in your spare time after work and tired computer operation, and make the world's boutique coffee for yourself and your family. 1. Viennese Coffee: enjoy in the charming season

2015-05-26
Fancy coffee maker 20 of the world's most classic coffees

Fancy coffee maker 20 of the world's most classic coffees

There are many kinds of coffee in the world, and almost every place in the world has its own coffee. Here are 20 of the most classic coffees in the world. Let you try it in your spare time after work and tired computer operation, and make the world's boutique coffee for yourself and your family. 1. Viennese Coffee: enjoy in the charming season

2015-02-28
Make you a master coffee maker-20 of the world's most classic coffees

Make you a master coffee maker-20 of the world's most classic coffees

There are many kinds of coffee in the world, and almost every place in the world has its own coffee. Here are 20 of the most classic coffees in the world. Let you try it in your spare time after work and tired computer operation, and make the world's boutique coffee for yourself and your family. 1. Viennese Coffee: enjoy in the charming season

2014-07-15
Basic knowledge of boutique coffee 20 of the most classic coffees in the world

Basic knowledge of boutique coffee 20 of the most classic coffees in the world

There are many kinds of coffee in the world, and almost every place in the world has its own coffee. Here are 20 of the most classic coffees in the world. Let you try it in your spare time after work and tired computer operation, and make the world's boutique coffee for yourself and your family. 1. Viennese Coffee: enjoy in the charming season

2014-12-06
Coffee shop management coffee shop (restaurant) menu making method

Coffee shop management coffee shop (restaurant) menu making method

Menu production should include: country, origin, grade, Chinese, English, capacity, heat / ice, production method, taste introduction, suitable for people and other content introduction. Freshly roasted boutique coffee Jamaica-Blue Mountain NO.1 Blue Mountain NO.1 Ethiopia-Yegashafi TOP Yirga-cheffeTOP Indonesia-Golden Manning Aurum Mandheling Kenya

2015-01-09
Coffee can not only drink but also eat coffee gourmet recipes recommended coffee fans must-see recipes

Coffee can not only drink but also eat coffee gourmet recipes recommended coffee fans must-see recipes

If you like the smell of coffee, put it in your mouth. Potted coffee ingredients: instant coffee, whipped cream, Oreo accessories: white sugar, mint leaves practice 1. Prepare Oreo pieces at the beginning. Oreo will be removed after crushing reserve, particle size according to their preferences. 2. Mix instant coffee with water and cool it for later use. In summer, cool it and put it in ice.

2016-01-05
Homemade Coffee World Classic Coffee preparation method

Homemade Coffee World Classic Coffee preparation method

Turkish coffee: full of exotic flavor: Turkish coffee Turks always look at the traces of residual coffee powder at the bottom of the coffee cup after drinking coffee to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder is precipitated

2014-11-05
Iced coffee recipes are more than just ice cubes in coffee.

Iced coffee recipes are more than just ice cubes in coffee.

Iced coffee recipe I like to drink coffee, but I dare not drink iced coffee sold outside, because good iced coffee is more than just ice cubes in the coffee. A friend forwarded an article about iced coffee, which made me want to try it sometime. Especially after buying the Dilange coffee machine, I am finally confident that I can make a good latte instead of just drinking it.

2015-09-11
The way you drink coffee

The way you drink coffee

1. Viennese coffee materials: a cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has a three-stage style.

2014-08-07
The basic knowledge of drinking espresso

The basic knowledge of drinking espresso

1. Viennese coffee materials: a cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has a three-stage style.

2015-07-27
Tasting time of fancy Coffee with different knowledge

Tasting time of fancy Coffee with different knowledge

1. Viennese coffee materials: a cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has a three-stage style.

2015-01-15
Several ways to drink coffee that you may not often hear about

Several ways to drink coffee that you may not often hear about

Viennese coffee ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has a three-stage variation.

2014-05-27
The way you drink coffee that you don't often hear about.

The way you drink coffee that you don't often hear about.

1. Viennese coffee materials: a cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has a three-stage style.

2015-06-17
The

The "self-pricing" cafe never lacks customers because it is special.

Jiuzhou Digital Business Building opened a "self-pricing" coffee shop; the boss is playing with the concept, and the guests are drinking in a mood.

2014-07-26
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