How to prepare soft mocha iced coffee
Last updated 2026-09-29 — Soft mocha frosted coffee: iced coffee that tastes like sorbet and looks delicious. The key point of production is to solidify the fully dissolved liquid again. Preparation: In a blender pour ice cubes, frozen coffee, chocolate syrup 20ml, mocha ice cream and mix well, but be careful not to mix too much. Spread chocolate syrup on the rim of the glass to see the flow marks
Soft frosted coffee: frozen coffee, which tastes like a sorbet, looks delicious. The key point of production is to solidify the fully dissolved liquid again.
Preparation method: pour ice cubes, frozen coffee, 20 ml chocolate syrup and Mojia ice cream into the blender, but be careful not to mix too much. Coat the edge of the glass with chocolate syrup. When you see the flow marks, pour the mixture in the blender and decorate it with some chocolate chips.
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