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Blending of single mixed Coffee

Blending of single mixed Coffee

The previous has briefly talked about the meaning of the blending of comprehensive coffee and two more popular blending concepts. Today, I would like to share with you several specific recipes for mixed coffee (as each family has its own understanding of different roasting and the quality of the raw beans used, the formula mentioned in this article may not be suitable for everyone. The numbers represent the recommended ratio). Comprehensive coffee

2015-11-10
Rainforest Coffee Coffee is grown in the obviously undulating, foggy mountainous areas of Guatemala.

Rainforest Coffee Coffee is grown in the obviously undulating, foggy mountainous areas of Guatemala.

Rainforest Cobn rainforest Rainforest Cobn is cloudy, rainy and cool all the year round. The vast majority of Koban coffee in the rainforest is grown in the obviously undulating and foggy mountains of the region and is deeply influenced by limestone and clay in the Atlantic basin. Koban has two seasons: the rainy season and the rainy season. Rainforest Koban Cup measuring characteristics (Rainforest Cobn)

2016-05-09
Blending of single mixed coffee espresso blending proportion and flavor characteristics of coffee beans

Blending of single mixed coffee espresso blending proportion and flavor characteristics of coffee beans

The previous has briefly talked about the meaning of the blending of comprehensive coffee and two more popular blending concepts. Today, I would like to share with you several specific recipes for mixed coffee (as each family has its own understanding of different roasting and the quality of the raw beans used, the formula mentioned in this article may not be suitable for everyone. The numbers represent the recommended ratio). Comprehensive coffee

2016-01-22
Introduction to Sidamo Lion King Coffee beans with very clean taste and obvious fruit taste

Introduction to Sidamo Lion King Coffee beans with very clean taste and obvious fruit taste

Today, I made a cup of coffee by hand, 17 grams of coffee, 300 milliliters of water, about 265 milliliters of coffee, steaming temperature of 86 degrees, brewing temperature of about 83 degrees. When the coffee is hot, the taste is not strong and very light. As the temperature decreases, the sensitivity of the tongue to the taste increases gradually, and the taste becomes more complex. The fragrance of the fruit is the most obvious, mixed with a hint.

2016-06-28
Introduction to the flavor of Kenyan coffee beans with obvious rum flavor

Introduction to the flavor of Kenyan coffee beans with obvious rum flavor

Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that

2016-06-27
Nicaraguan boutique coffee beans with a certain sweetness and no obvious sour taste

Nicaraguan boutique coffee beans with a certain sweetness and no obvious sour taste

In the medium and deep baking degree, with a certain sweet, sour taste is not obvious, with a little chocolate and dried fruit taste, as the temperature decreases, the fruit acid can be felt, but it is still very mild. The taste is clean, but the mellowness and persistence in the mouth are lacking. It is suitable for people who don't like sour coffee, like balanced taste and sweet taste. Gentle and graceful Nicaraguan coffee

2016-06-20
Obviously lubricated Indonesian Manning Coffee Flavor description treatment characteristics of varieties taste introduction

Obviously lubricated Indonesian Manning Coffee Flavor description treatment characteristics of varieties taste introduction

Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this kind of coffee has a light taste.

2016-10-17
Introduction of Nicaraguan coffee flavor with a certain sweetness but not obvious sour taste

Introduction of Nicaraguan coffee flavor with a certain sweetness but not obvious sour taste

In the medium and deep baking degree, with a certain sweet, sour taste is not obvious, with a little chocolate and dried fruit taste, as the temperature decreases, the fruit acid can be felt, but it is still very mild. The taste is clean, but the mellowness and persistence in the mouth are lacking. It is suitable for people who don't like sour coffee, like balanced taste and sweet taste. Coffee is different from grapes, coffee cherry

2016-06-29
The acidity of Guatemala Ekatran fruit valley is obviously dry, wet and fragrant American coffee.

The acidity of Guatemala Ekatran fruit valley is obviously dry, wet and fragrant American coffee.

Acatenango Valley: the Acatenango Valley is 2000 meters (6500 feet) above sea level, with dense shade and unique ecology. Nearby Fuego volcanoes continue to erupt, making its coarse, sandy soil rich in a variety of minerals. The temperate sea breeze from the Pacific and the seasonal climate make this producing area

2016-07-07
Guatemala-Antigua producing area Flower God Ekatran Valley Coffee acidity is obviously dry, wet and fragrant

Guatemala-Antigua producing area Flower God Ekatran Valley Coffee acidity is obviously dry, wet and fragrant

AcatenangoValleycupprofile: obvious acidity, dry and wet aroma, pleasant, mellow thickness, clear and long aftertaste. [note] Frag/Aroma: aroma / aroma Flavor: flavor Acidity: acidity Balance: balance Body: alcohol thickness Aftertaste: aftertaste (aftertaste) Overall: overall (impression) 2. Antioch

2016-07-01
There will be an obvious dark chocolate introduction to Ethiopian Sidamo Lion King Coffee beans.

There will be an obvious dark chocolate introduction to Ethiopian Sidamo Lion King Coffee beans.

Manor coffee, Ethiopian Heirloom variety of Sidamo, from Cabey Manor Sidamo Manor Coffee, lifestyle and consumption concepts are changing, Manor coffee has become popular at home, hospitality, party, experience and business. You can use raw beans with a small roaster to roast fresh according to your own consumption in personality shops, theme shops and experience shops. Use cooked beans for home grinding and cooking

2016-06-29
The advantage of joining Kulang Coffee is obvious.

The advantage of joining Kulang Coffee is obvious.

Do you want to invest in the coffee project? Kulang Coffee to join the project, is undoubtedly a good choice for many people to start a business, such a project, really different from the general project, Kulang coffee after the market strict test, fame is very great. Do you want to invest in the coffee project? Kulang Coffee joining project is undoubtedly a good choice for many people to start their own business. such a project is really different from ordinary projects.

2014-07-12
Introduction to the characteristics of Flavor Grinding of Indonesian Gold Mantenin Flavor Coffee with Taste treatment method

Introduction to the characteristics of Flavor Grinding of Indonesian Gold Mantenin Flavor Coffee with Taste treatment method

Indonesia gold Mantenin coffee beans 1. Deep baking in conventional baking degree: rich and mellow, bitterness is obvious, chocolate and slight sweetness are more prominent, licorice is obvious, fruit acidity is weak, smooth feeling is general, strong aroma but poor richness. Medium baking: the sense of balance is very good, the yellow man under this baking degree can be said to be a little less MAN, but a little more soft, the taste is deeper than medium.

2016-10-20
What are the most obvious benefits of drinking coffee in life?

What are the most obvious benefits of drinking coffee in life?

There are many trace elements in coffee, some of which have active ingredients that can delay aging, such as well-known antioxidants. In fact, as far as coffee is concerned, I like it very much. Because the taste of coffee is very good, especially after drinking coffee, it is very wonderful. Many people are worried that drinking coffee will lead to obesity or

2015-09-17
Introduction of Italian blending formula with obvious sweetness and long-lasting taste

Introduction of Italian blending formula with obvious sweetness and long-lasting taste

Beans for making espresso are usually made of several kinds of beans in proportion, but no matter what kind of beans are mixed, they are all aimed at achieving two goals: one is to reduce the cost, the other is to balance the taste and highlight the characteristics, no matter how good our match is, you should know that there is only one ultimate goal, that is, to reduce the cost.

2016-06-29
The reason why the black coffee is getting more and more sour

The reason why the black coffee is getting more and more sour

Many people drink black coffee, and after drinking it, they will find that the coffee becomes more and more sour. In fact, because the coffee bean itself is a kind of fruit, it is rich in tannin. When the temperature of the coffee drops, the tannic acid is released, and when the temperature is lower, the human taste is more obvious to the sour taste. So we will obviously feel that the coffee has obviously become sour after cooling. That's for sure,

2014-05-14
Make an Italian latte macchiato with obvious layering

Make an Italian latte macchiato with obvious layering

Italian latte macchiato is favored by coffee lovers not only because of its taste, but also because of its charming appearance. Although its taste can vary from person to person, the following advice can help the macchiato in the coffee cup distinguish its unique three-layer effect: pour a small amount of cold milk into the glass. Between making milk foam and coffee

2015-03-06
Rotus H2 L39 Gesha Estates, Panama boutique 90 + flavor

Rotus H2 L39 Gesha Estates, Panama boutique 90 + flavor

Dry fragrance has a very sweet tropical fruit aroma, floral aroma is also obvious, a bit like peach blossom flavor. Wet fragrance is still a sweet fruit flavor, peach blossom flavor is still obvious, with honey and slightly nutty flavor. The taste has obvious nectar and citrus flavors. The taste of honey here is a very noble taste for us. Refers to the fragrance of a wildflower with a hint of sweetness.

2016-07-14
90 + Flower language Coffee Bean Sidamo Flavor Coffee African Fruit aroma

90 + Flower language Coffee Bean Sidamo Flavor Coffee African Fruit aroma

Dry fragrance has a very sweet tropical fruit aroma, floral aroma is also obvious, a bit like peach blossom flavor. Wet fragrance is still a sweet fruit flavor, peach blossom flavor is still obvious, with honey and slightly nutty flavor. The taste has obvious nectar and citrus flavors. The taste of honey here is a very noble taste for us. Refers to the fragrance of a wildflower with a hint of sweetness.

2016-07-14
Barista's tips for making latte macchiato with obvious layering

Barista's tips for making latte macchiato with obvious layering

Italian latte macchiato is favored by coffee lovers not only because of its taste, but also because of its charming appearance. Although its taste can vary from person to person, the following advice can help the macchiato in the coffee cup distinguish its unique three-layer effect: pour a small amount of cold milk into the glass. Between making milk foam and coffee

2015-01-29
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