Guatemala-Antigua producing area Flower God Ekatran Valley Coffee acidity is obviously dry, wet and fragrant

AcatenangoValley ®cupprofile: obvious acidity, pleasant dry and wet aroma, good mellow thickness, clear and long finish.

[note] Frag/Aroma: aroma / aroma Flavor: flavor Acidity: acidity Balance: equilibrium

Body: alcohol thickness Aftertaste: aftertaste (aftertaste) Overall: overall (impression)

two。 AntiguaCoffee ®: rich volcanic soil, low humidity, plenty of sunshine and cool nights are the climatic characteristics of Antigua coffee producing areas. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Tierra del Fuego volcano is one of the three most active volcanoes in Guatemala, and the ash from frequent eruptions makes the soil of Antigua rich in minerals. The volcanic pumice in the soil can maintain humidity and help overcome the lack of rainfall in Antigua. In addition, the tree shade in this area is particularly dense, which can withstand occasional frosts and protect coffee plants from frosts.