The acidity of Guatemala Ekatran fruit valley is obviously dry, wet and fragrant American coffee.

Acatenango Valley ®:

The Acatenango Valley Valley, which is 2000 meters (6500 feet) above sea level, is shaded and ecologically unique, and the nearby Fuego volcano continues to erupt, making its coarse, sandy soil rich in a variety of minerals. Temperate sea breezes from the Pacific and a seasonal climate allow coffee in this region to be dried by sunlight and processed according to traditional family methods that have been accumulated over the years.

Acatenango Valley ®cup profile for coffee cups in the Alcatrago Valley:

A brief introduction to the characteristics of Coffee in eight producing areas of Guatemala

The acidity is obvious, the dry and wet fragrance is remarkable and pleasant, the alcohol thickness is good, and the aftertaste is clear and long.