El Salvador Coffee Manor producing area Santa Ana Volcano area-Kuskabapa region

Anny is the second generation of LOMA LA GLORIA's estate, and her father bought the estate on the volcanic slope (El Boqueron). Before 2012, Anny's father managed the estate on his own, and all the products were picked and sent to the washing station. In 2012, Anny returned to the manor and originally planned to open a cafe in the city. After consideration, she took over the management of the manor, opening her own washing station and seedling cultivation station halfway up the hillside to train and manage the picking team, thus raising the overall production of the manor to the international first-tier level.

We often go to her manor to purchase famous brands such as ZOKA, one of the forefathers of American boutique coffee, 32cup of Belgium, and so on.

Content of the event:

1Anny Ruth introduces the LOMA LAGLORIA situation of the manor.

2. Production, treatment and cultivation of Salvadoran coffee

3. Red bourbon cup test with various treatment methods of fresh arrival LOMA LA GLORIA (washing, dry fermentation, white honey, yellow honey treatment); (participants are invited to bring their own cup spoon)

4. In the interactive session, the participants asked the owner various questions about coffee.

Activities are free of charge, with the purpose of approaching the country of origin, sharing and exchange.

Wechat confirms that registration shall prevail. The maximum number of people per game is 30.

The coffee you can drink on the spot at the event are:

Manor: Finca Loma La Gloria Raglory. Manor

Bean seed: red bourbon

De Agustin de Augustine

Handling method: REPOSADO-WASHED-SUNDRY

Dry fermentation-washing-natural drying

Cupping: red apple, chocolate, excellent round taste and finish

Chocolate, red apple, nice body andaftertaste, bold

El Volador Frodo

Treatment: WASHED-SUNDRY washing-natural drying

Cupping: dark chocolate, medium alcohol thickness, acidity of berries, pleasant aftertaste

Dark chocolate, mid body, tart acid,pleasant aftertaste

El Manguito Manguto

Treatment: WASHED-SUN DRY washing-natural drying

Cupping: green apple juice, cut tobacco, medium alcohol thickness, chocolate

Green apple juice, tobacco, mid body,chocolate

Tatascame Tataskam

Treatment: WASHED-SUN DRY washing-natural drying

Cupping: Apple, flower fragrance, sweet and sour balance, medium alcohol thickness, chocolate tail rhyme

Apple, floral, balanced, mid body,chocolate finish