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“Home-baked” search results (68)

Home-baked beans and desserts Ink and Lion Cafe Thai Cafe

Home-baked beans and desserts Ink and Lion Cafe Thai Cafe

Ink and Lion Cafe in 1 + 7 Soi Ekkamai 2, Ekkamai Rd. After leaving the E7 station, follow the Ekkamai (sukhumvit 63Rd. Go north for about 600 meters and turn right and you will see the shop sign. Mottled walls, dark cement floors, reasonable spatial layout, beans and desserts are home-baked. I arrived early in the morning. The store was playing vinyl records and music festivals.

2016-07-29
SOE, a cafe run by Nozy Coffee college students, concentrates home-baked beans.

SOE, a cafe run by Nozy Coffee college students, concentrates home-baked beans.

If the waiters you see behind the bar are too young, yes, they are. The owner opened the store in 2009, when she was a college student. The coffee bar is in the basement and the roaster is in the partial room. Although the area of the store is small, the ingenious layout makes the shop "bigger" a lot. Because there are only four tables in the shop, but there are many places to stand.

2016-07-25
Good espresso home-baked blue mountain flavor imported coffee beans mixed with black coffee

Good espresso home-baked blue mountain flavor imported coffee beans mixed with black coffee

The perfect espresso will be covered with a rich crimson Klima (dark brown foam on the surface of the coffee). Contains the key aroma molecules in the coffee) good espresso will leave a rich aroma in the cup to observe the extent of the Klima hanging cup (remaining on the cup wall). Many hanging cups are good Italian espresso. In foreign countries, there are hanging cups.

2016-04-14
Good espresso home-baked blue mountain flavor imported coffee beans mixed with black coffee

Good espresso home-baked blue mountain flavor imported coffee beans mixed with black coffee

The perfect espresso will be covered with a rich crimson Klima (dark brown foam on the surface of the coffee). Contains the key aroma molecules in the coffee) good espresso will leave a rich aroma in the cup to observe the extent of the Klima hanging cup (remaining on the cup wall). Many hanging cups are good Italian espresso. In foreign countries, there are hanging cups.

2016-04-14
Home-baked boutique coffee (2) Colombia

Home-baked boutique coffee (2) Colombia

Although it has been overtaken by Vietnam and Indonesia, it used to dominate the world coffee market. as the first producer of washed bean coffee, second only to neighboring Brazil, Colombia, which ranks second in the world, still stabilizes the world boutique coffee market with its excellent quality. there is no shortage of good beans in the sublime and precipitous Andes. This time the Ming family came to Colombia's boutique beans, in 2007.

2014-09-01
Royal coffee home-baked blue mountain flavor imported coffee beans mixed with black coffee how to make milk foam

Royal coffee home-baked blue mountain flavor imported coffee beans mixed with black coffee how to make milk foam

Imperial temperament Royal Coffee France has always been famous for its cafes, and naturally there are several representative types of coffee. The first is the noble royal coffee. This delicacy was invented by an emperor who was used to war. By the way, he was Napoleon, the emperor of the French Empire! He doesn't like the smell of milk, he likes French proud brandy! He mixed the coffee with spirits, this coffee

2016-04-14
Home-baked boutique coffee (3) Kenya

Home-baked boutique coffee (3) Kenya

Although as an old neighbor of coffee origin Ethiopia, Kenya did not start its own coffee production until 1893. The first coffee sapling in Kenya was brought by Scottish missionaries from the port of Aden in Yemen. Kenya's coffee industry has been developing since the British colonial period at the beginning of the last century, benefiting from the country's unique geographical and climatic conditions and government.

2014-09-01
Home-baked boutique coffee (1) Bolivia

Home-baked boutique coffee (1) Bolivia

It is autumn, and the weather is getting cooler. Autumn is crisp, and the training that has been drilled into the roaster all summer has finally yielded some results before the arrival of this autumn. For baking, it is a touch of the door, and finally a little breath: Oh! It turns out that the baking method can be found out. Compared with the hot summer, it seems that every bean in autumn can impress people with its own unique taste.

2014-09-01
Six benefits of baking beans home-baked beans are fresh

Six benefits of baking beans home-baked beans are fresh

1. Fresh. As a friend said, coffee, fresh is the king. Raw beans can be kept for several years, while baked beans can only be kept for a month or so, and the best flavor period may only be about two weeks. Of course, the grinding time is even shorter, the time to keep the flavor is counted in hours, and more than two days will have a strange smell. Of course, I'm talking about our own daily preservation conditions.

2015-09-21
Home-baked boutique coffee (2) Colombian coffee beans

Home-baked boutique coffee (2) Colombian coffee beans

Although it has been overtaken by the two major Robles Tadou in Vietnam, it once dominated the world coffee market. As the first producer of waterlogged bean coffee, second only to its neighbor Brazil, Colombia, which ranks second in the world, it still stabilizes the world boutique coffee market with its excellent quality, and the noble and precipitous Andes have never been short of good beans. By far the country is still the largest.

2014-09-12
Home-baked boutique coffee (4) Yega Xuefei, Ethiopia

Home-baked boutique coffee (4) Yega Xuefei, Ethiopia

When it comes to coffee, friends who like coffee all know the name of Ethiopia, and when it comes to Ethiopia, Yega Xuefei is a highly related word for her rich fruit and flower fragrance, bright acidity and strong chocolate flavor have won the favor of millions of coffee lovers. Yega Xuefei is actually southern Ethiopia in English yirgacheffe

2014-09-12
Home-baked boutique coffee (3) Kenya

Home-baked boutique coffee (3) Kenya

Although as an old neighbor of coffee origin Ethiopia, Kenya did not start its own coffee production until 1893. The first coffee sapling in Kenya was brought by Scottish missionaries from the port of Aden in Yemen. Kenya's coffee industry has been developing since the British colonial period at the beginning of the last century, benefiting from the country's unique geographical and climatic conditions and government.

2014-09-12
Home-baked boutique coffee (5) Harald, Ethiopia

Home-baked boutique coffee (5) Harald, Ethiopia

Ethiopia, as the hometown of coffee, plays an important role in the field of coffee in the world because of its superior natural conditions and long history of coffee production and drinking. Coffee was first discovered 1500 years ago in the Kafa region of southern Ethiopia. Up to now, there are still a large number of wild primitive coffee trees in the country, and many farmers have coffee trees in their courtyards.

2014-09-12
Home-baked boutique coffee (7) Guatemala

Home-baked boutique coffee (7) Guatemala

As the second most populous country in Central America after Mexico, Guatemala also ranks second in coffee production in China and the United States. Although it has been affected by political unrest for many years, the country once famous for Antigua tobacco coffee has no shortage of high-quality boutique coffee. More than half of the land of less than 110000 square kilometers is rich in coffee, coffee, sugar and bananas.

2014-09-12
Home-baked boutique coffee (VI) Brazil

Home-baked boutique coffee (VI) Brazil

Brazil, once and still the world's largest coffee producer, has made coffee as a national treasure as its samba and football with its huge output. Brazil produces a lot of coffee, but because its varieties include both Arabica and Roberta, and many farms are located in the plains below 1000 meters above sea level, they use modern mechanized operations.

2014-09-12
Home-baked boutique coffee (1) Bolivia

Home-baked boutique coffee (1) Bolivia

It is autumn, and the weather is getting cooler. Autumn is crisp, and the training that has been drilled into the roaster all summer has finally yielded some results before the arrival of this autumn. For baking, it is a touch of the door, and finally a little breath: Oh! It turns out that the baking method can be found out. Compared with the hot summer, it seems that every bean in autumn can impress people with its own unique taste.

2014-09-12
Home-baked boutique coffee (8) Costa Rica

Home-baked boutique coffee (8) Costa Rica

What word is used to describe Costa Rica? Pure. Soft. Equilibrium. This Central American bean has a pure taste that no beans can have, too pure to have any miscellaneous flavor, and this purity translates more into a soft and balanced taste, including its rich fruity aromas. are fresh and lively notes with the natural sweet and sour fruit. In the middle

2014-09-12
Guatemala Guatemala 2015 imported new beans home-baked with wine fragrance sun treatment SL28 raw beans

Guatemala Guatemala 2015 imported new beans home-baked with wine fragrance sun treatment SL28 raw beans

Coffee Bean Details: 1. Country: Guatemala 2. Production area: New Oriental 3. Manor: Guava Plain Manor 4. Producer: Mr. Benjamin Donado 5. Treatment method: wine fragrance sun treatment 6. Variety: SL 28 7. Elevation: 1675 meters 8. Flavor: pineapple, dried apricot fruit, red wine Guatemala is one of the most important coffee producing countries in Central America. The mountains in the territory stretch very long.

2016-03-10
Why do you want to bake coffee at home?

Why do you want to bake coffee at home?

Why did you start baking coffee at home? Because home-baked coffee is the best way to enjoy the freshness of coffee beans! The reason why you keep emphasizing the importance of freshness, if you have ever compared it, you should know how much the freshness of coffee beans makes a difference in the flavor of brewed coffee. But is home baking really just for the freshness of coffee beans? Because there are already a lot of domestic

2014-09-12
Beijing specialty cafe recommendation-SOLOIST

Beijing specialty cafe recommendation-SOLOIST

Soloist, a coffee shop specializing in boutique coffee. Home-baked espresso and handmade coffee, with the antique industrial decoration style of the 1930s, bring a kind of humanistic thinking and take you to feel the rendezvous of independent souls. Add: no. 39, Yangmei Zhuxie street, Xicheng district, Beijing, 010mur57111717

2015-03-17
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