Home-baked boutique coffee (2) Colombian coffee beans

Although it has been overtaken by the two major Robles Tadou in Vietnam, it once dominated the world coffee market. As the first producer of waterlogged bean coffee, second only to its neighbor Brazil, Colombia, which ranks second in the world, it still stabilizes the world boutique coffee market with its excellent quality, and the noble and precipitous Andes have never been short of good beans. The country is by far the largest producer of washed Arabica beans. This time the Ming family came to Colombia's boutique beans, the winner of the 2007 CUP OF EXCELLENCE Cup-boutique beans from a farm called La Esperanza in the Huila area.

The beans are all above 18, but the shape of the full and symmetrical emerald is mouth-watering. The beans are not only large, but also the growth at high altitude has created a very high density. After baking for four minutes, the beans are still a little light green, and the duration between the first explosion and the second explosion is relatively long, but good beans plus good heat and kindness will always wait for a good taste! The overall palate can be called clear-bright and beautiful acidity, rich and bright taste, countless flavors are perfectly harmonious and smooth and mellow, even in the crisp finish can also make people feel full-bodied caramel flavor.

For more information about the farm, take a look at the results of the COE competition:

Farm profile:

Coffee features:

Farm name: La Esperanza

Farmer: Isaias Cantillo Osa

Ranking: 1

City: Suaza

Region: Huila

Country: Colombia

Farm area: 15.00 ha

Coffee planting area: 3.00 ha

Altitude: 1535 m

Soil type: Franco Arcilloso

Average annual rainfall: 1750 mm

Shade tree planting type: 45% shade planting

Water source: natural water

Number of long-term workers: 2

Number of temporary workers: 6

Variety: Catura 75%, Colombia 25%

Processing system: traditional washing workshop

Sales: 15 bags

Competition result: 91.50

Chief reviewer's comments: citrus flavor (19), bright acidity (18), mellow (15), creamy silky taste (12) jasmine (9), caramel (8), blueberry (5), rich sweetness, vanilla (2), refreshing acidity (2), almond flavor (2) Rich caramel flavor and long aroma in the finish.

Results of the Mingjia Cup:

Cupping Note

Product name: Columbia La Esperansa

Cup review date: 2009.09.26

Country of origin: Colombia

Region: Huila

Farm name: La Esperansa

Grade: supremo

Processing method: washing

Logo: shade-grown

Taste evaluation:

Dried incense

Damp fragrance

Acidity

Bitter taste

Sweet taste

Purity

Richness

Equilibrium degree

Alcohol degree

Yu Yun

Synthesis

four

three

three

three

four

four

four

four

three

four

four

Comprehensive evaluation:

From the aroma to the finish, the aroma is extremely bright and pure, the palate is balanced and smooth, and the sweetness of caramel.

And the bitter sweetness of chocolate is still very clear in the afterrhyme.