Home-baked boutique coffee (4) Yega Xuefei, Ethiopia

When it comes to coffee, friends who like coffee all know the name "Ethiopia", and when it comes to Ethiopia, "Yejasuefei" is a highly related word-Ethiopia Yejasuefei is favored by millions of coffee lovers for its rich fruit and flower fragrance, bright acidity and strong chocolate flavor. Yirgacheffe in English is actually a famous coffee producing area under sidam in southern Ethiopia, while beans in different small producing areas have their own characteristics due to different microclimates and different ways of planting and processing, such as the Mingjia idido.

About the origin:

Farm profile: coffee characteristics:

Name of the farm: small farmers grow

Town: Idido town, Gedio area

City: yirgacheffe

Region: Sidam

Country: Ethiopia

Altitude: 1800 m

Cultivation method: organic cultivation of small farmers

Variety: heirlooom&longberry

Picking method: picking by hand

Treatment: natural drying

Taste: typical lemon aroma, bright acidity, citrus flavor, medium mellow, medium baked fruit is rich, deep baking has almond and cinnamon flavor and is more mellow.

Idido is a coffee produced in a place called Idido Fog Canyon near a small town called Idido. It is more than 1800 meters above sea level and foggy. Coupled with the natural traditional native species and the post-treatment of organic cultivation and natural drying by small farmers, it has long been the unique lemon fruit flavor, rich sweet taste and long finish of Idido, but in terms of bean shape. This bean is also a rare boutique-beans are typical mocha beans. Although they are naturally dried, the beans are very uniform and clean, and the bright color is more attractive after baking.

It is worth mentioning that most of Yega Xuefei are processed by water washing, but this Idido is processed by natural drying: the ripe fruit picked by hand is put on the elevated bed in the sun field after drying, and then the peel is removed, and then hand-selected to remove defective beans. Compared with the washing method, this method will enrich the flavor and retain more fruit flavor. But because it is easy to mix with defective beans, it requires a more elaborate hand selection process.

Such exquisite processing, coupled with the unique geographical conditions of the area (high altitude of more than 1800 meters, cloudy weather, temperature difference between day and night), as well as organically cultivated native species, make the beans grow denser in the process of slow growth and have bright acidity and refreshing fruit flavor that other dry treatments do not have.

Cup review record

Product name: Ethiopia Yirgacheffe Idido Cup Review date: September 29, 2009

Baking degree: high+ Baking date: September 29, 2009

Country of origin: Ethiopia: Yirgacheffe Farm: small farmers in the town of Idido

Grade: grade1 processing method: natural drying mark: orgnic

Taste evaluation:

Aroma, acidity, bitterness, sweetness, balance, mellow, finish and rhyme.

43344345

Comprehensive evaluation:

Rich aromas of tropical fruits, lemon, orange, blueberry, or jasmine

The entrance is pure, and the bitterness of chocolate in the aftertaste is obvious.

Taste characteristics: lemon aroma, fresh and bright acidity