Cafe Kahlua (USA, Mexico) Deep brewed coffee 150 Coffee liqueur (Mexican coffee liqueur) 20cc White sugar 10g Stir cream 20cc cup Add white sugar, pour coffee liqueur, pour coffee, gently coat with st...
Cafe Kahlua (USA, Mexico) Deep brewed coffee 150 Coffee liqueur (Mexican coffee liqueur) 20cc White sugar 10g Stir cream 20cc cup Add white sugar, pour coffee liqueur, pour coffee, gently coat with stir cream (do not stir in coffee). In Mexico, it is usually cold coffee, while in Europe and America it is hot coffee.
Cafe Kahlua
(United States, Mexico)
Deep-bred coffee 150
Coffee liqueur (Mexican coffee liqueur) 20cc
White granulated sugar 10g
Stir cream 20cc
Put sugar in the cup, pour in the coffee wine, pour in the coffee, and gently cover the whipped cream (do not stir in the coffee).
Cold coffee is usually injected in Mexico, while hot coffee is injected in Europe and the United States.
