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Little Nap Coffee Stand Japan Cafe individual hand Chong and Italian Coffee

Little Nap Coffee Stand Japan Cafe individual hand Chong and Italian Coffee

The feature here is that there are no other cups, only paper coffee take-out cups. Since its establishment in 2011, it has been well received by the local people. There is really no place to sit in the shop except for a few high stools. The boss is a music lover, and the beans in the shop can be baked with his friends. There are individual hand brews and espresso in the shop. Address: 5-65-4Yoyogijing Shibuyamurku

2016-07-25
Drink Xin Chong capsule Coffee Coffee has become the culture of a city

Drink Xin Chong capsule Coffee Coffee has become the culture of a city

If you use coffee to describe a city, which city do you think it is? Now more and more people fall in love with coffee. Cafes around the corner, alley and corner are filled with the pleasant smell of coffee, and coffee culture is full of every moment of Shanghai-style life. Coffee has become the culture of a city. Coffee plays an irreplaceable role in the life of westerners, whether in school,

2015-11-13
Hangzhou's first Starbucks Zhenxuan Brand unveiled Coffee Giant switched to hand Chong

Hangzhou's first Starbucks Zhenxuan Brand unveiled Coffee Giant switched to hand Chong

Zhejiang online, August 04-accustomed to the instant steam extraction of the coffee machine, do you have the mood to wait for the barista to make a limited edition cup of coffee by hand? The answer of many consumers is yes. Recently, Starbucks' Zhenxuan brand landed in Hangzhou and opened its first store in Hangzhou, with hand-made and selected coffee beans as the bright spot, which coincided with the coffee craze, regardless of price and feelings.

2015-08-04
[decryption]-- about hand Chong, what you need to know!

[decryption]-- about hand Chong, what you need to know!

Guide to Jiaxiang: do you do hand flushing? Do you know how to choose a hand pot? Did you know that the way you inject water actually affects the concentration of coffee? Do you want to know what remedies you use to make a cup of coffee that tastes less satisfying? Want to know? Take a look at the summary of the rookie below! About the secret of the construction of hand pots there are all kinds of strange hand pots on the market.

2015-11-11
[decryption] about hand Chong, those things you must know! (serial)

[decryption] about hand Chong, those things you must know! (serial)

Guide to Jiaxiang: do you do hand flushing? Do you know how to choose a hand pot? Did you know that the way you inject water actually affects the concentration of coffee? Do you want to know what remedies you use to make a cup of coffee that tastes less satisfying? Want to know? Take a look at the summary of the rookie below! In the last issue, I shared with you the selection skills of handmade pots and the influence of water injection on the taste of coffee.

2015-11-13
Comparison of flavor between hand brewed coffee and siphon pot brewed coffee

Comparison of flavor between hand brewed coffee and siphon pot brewed coffee

The coffee flavor spectrum interpreted by hand will be softer, brighter, smoother and layered than siphon, and the sweetness is no less sweet. However, the thickness of hand flushing is slightly lower than that of siphon, which should be related to the fact that some grease will be filtered out of the filter paper, such as using filter cloth to improve the thickness. Conclusion: siphon is famous for its mellow and thick, hand Chong is famous for its elegant, sweet and sour fragrance, each has its own advantages.

2014-05-15
Comparison of flavor between hand brewed coffee and siphon pot brewed coffee

Comparison of flavor between hand brewed coffee and siphon pot brewed coffee

The coffee flavor spectrum interpreted by hand will be softer, brighter, smoother and layered than siphon, and the sweetness is no less sweet. However, the thickness of hand flushing is slightly lower than that of siphon, which should be related to the fact that some grease will be filtered out of the filter paper, such as using filter cloth to improve the thickness. Conclusion: siphon is famous for its mellow and thick, hand Chong is famous for its elegant, sweet and sour fragrance, each has its own advantages.

2015-04-20
Comparison of flavor between hand-brewed boutique coffee and siphon pot coffee

Comparison of flavor between hand-brewed boutique coffee and siphon pot coffee

The coffee flavor spectrum interpreted by hand will be softer, brighter, smoother and layered than siphon, and the sweetness is no less sweet. However, the thickness of hand flushing is slightly lower than that of siphon, which should be related to the fact that some grease will be filtered out of the filter paper, such as using filter cloth to improve the thickness. Conclusion: siphon is famous for its mellow and thick, hand Chong is famous for its elegant, sweet and sour fragrance, each has its own advantages. "Fine Coffee Science

2014-08-21
Introduction to the usage and functional features of coffee brewing utensils and pressure pots

Introduction to the usage and functional features of coffee brewing utensils and pressure pots

French kettle, first of all, a few features: ① cheap ② easy to operate ③ uncontrollable variables less than the previous two points, for beginners may be one of the selling points, but in fact, I prefer the third point, why do you say so. In fact, when it comes to coffee, it is very simple, it is a kind of drink, there is no need to deify her. So, how can you simply get a cup of what you want to drink

2016-07-06
Badminton champion Lin Dan opens a coffee shop for his wife.

Badminton champion Lin Dan opens a coffee shop for his wife.

Wearing a brown apron, badminton Olympic champion Lin Dan stood behind the counter and handed over his hand-made coffee to the first customer who came to the store. Unlike in the past, Lin Dan is not an endorsement for a brand. Yesterday, Lin Dan, a coffee shop jointly built by Lin Dan and a South Korean coffee brand, officially opened in Beijing. Both doing business and attending various activities frequently, Lin Dan

2015-09-02
Introduction to the Grinding Calibration of Japanese hand-made Coffee

Introduction to the Grinding Calibration of Japanese hand-made Coffee

The biggest difference is that the American hand flushes the coffee powder with a stirring stick, which is similar to the way we make siphon pots, or stir-fry with heavy water, while Japanese, Korean, Taiwan and domestic hand-made coffee only uses water to draw circles. Coffee powder is rarely stirred with sticks or bamboo slices. Hand flush American style, Japanese style and other genre techniques, after watching the change of hand flush master American style: large current, strong water column, impact turn

2016-10-17
Some

Some "coffee" can't be drunk.

It is said that some coffee is undrinkable, which is not related to the origin, variety and taste of the coffee, but that as a book critic or critic, it is not suitable to drink the coffee invited by some people! Recently, in Beijing, he chatted with Chen Chong, a veteran writer and critic in Hebei, about how critics deal with their relationship with writers. He said that there is a phenomenon abroad: if someone finds a book critic

2014-05-15
Hand-brewed coffee is the most important test of barista's skill.

Hand-brewed coffee is the most important test of barista's skill.

Every time I chat with guests from the coffee shop, I don't care about the size of the water. I just like to feel the water flowing slowly from the spout. Listen to this, no one will take it seriously, but now it seems so important. Hand Chong, an ancient and slightly compelling and slow word, has gradually returned to the past in an era in urgent need of deceleration.

2016-01-22
Mr. Jinfeng, the keynote speaker of the first issue of the class, Mr. Jinfeng, Hailan Coffee Fang, was shared by Coffee hand in Guangzhou.

Mr. Jinfeng, the keynote speaker of the first issue of the class, Mr. Jinfeng, Hailan Coffee Fang, was shared by Coffee hand in Guangzhou.

Fangsuo Bookstore is located in the only Taiguhui mall in Guangzhou, the top business district and prime location. It is not uncommon that the mall also houses international top luxury brand stores with the letters B, C, D, G, H, L, M, T, etc. It is strange that in the 35 MU floor where Fang is located, there is a product of the clothing brand endorsed by the national mother. So let's put it first.

2016-04-18
Japan HARIO brand products introduction: Hario hand-made multi-function electronic scale Drip Scale timing scale

Japan HARIO brand products introduction: Hario hand-made multi-function electronic scale Drip Scale timing scale

Brand: HARIO number: VST-2000B product specification: product name: HARIO V60 electronic scale model: VST-2000B size: 140*190*28.5mm material: body and table: synthetic resin color: black product description: 1) the scale and timer simultaneously measure the weight and calculate the extraction time. 2) the display unit of precision is 0.1g, and the range is 2200g.

2015-12-14
The academic school makes fine coffee.

The academic school makes fine coffee.

The academic method is the most commonly used way of brewing hand-made coffee. Because of its stability, it is also one of the first choices for most coffee lovers. Its method of operation is very simple, injecting water from the center, then steaming, and then slowly injecting water from the inside to the outside again after the collapse. However, this technique requires a higher demand for hand punching, which requires delicate, vertical water flow.

2016-06-01
Coffee Tei Tokyo Hechong Cafe

Coffee Tei Tokyo Hechong Cafe

The decoration style of CoffeeTei is the tonality of the old English teahouse and the bar for the elderly. Mozart symphonies are played on a loop in the store and German craft beer is served. Although similar to the old European teahouse, the name also has the same meaning, but most of the customers make coffee in their hands. Our shop has been a household name since the 1980s, there are many choices of coffee beans, each type of coffee beans

2016-06-30
Matsuya method comes from Japanese hand flushing method

Matsuya method comes from Japanese hand flushing method

The Matsuya method also comes from Japan, which was invented to extract only the delicious ingredients from the coffee. Use a spoon to dig a big hole in the coffee powder, about 30cm from the noodle, pour water from the middle until the coffee liquid begins to drip, then draw a circle like a circle to wet the coffee powder and cover it with steaming. After 3 minutes, it begins to be uniform.

2016-06-14
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