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Coffee Cup Notes: Unique Office Supplies

Coffee Cup Notes: Unique Office Supplies

This is another note that people will hate to use: coffee cup notes (Take-out Memo), the note paper made into the appearance of take-out coffee, two cups at a time, each cup of Lang Mianmian are densely filled with vertical notes, need to pull out one can. Oh, by the way, did you notice the straw in the coffee cup? That's a pen.

2014-04-27
Coffee common sense notes and tips for tasting coffee

Coffee common sense notes and tips for tasting coffee

In people's impression, coffee seems to be tied up with milk and granulated sugar. due to the huge sales of instant coffee, it gives many friends who like coffee an impression that coffee must be with milk and sugar. In fact, you really want to taste the essence of coffee. It is pure coffee, that is, unsweetened coffee. Today, the editor will talk about the notes and tips for tasting coffee. What kind of coffee?

2015-02-06
Notes on using a semi-automatic coffee machine to make coffee what you need to know about a good cup of coffee

Notes on using a semi-automatic coffee machine to make coffee what you need to know about a good cup of coffee

Abstract: coffee machine precautions-vigilance-small common sense: an overview of the matters needing attention in the use of semi-automatic coffee machines, such as fine grinding of coffee powder, selection of appropriate powder according to the coffee machine and mastery of brewing time, etc. The following contents are sorted out by Buy Network for your reference. Notes on using a semi-automatic coffee machine to make coffee the fragrant season of coffee, late autumn breeze afternoon, look

2016-01-16
Notes and know-how of tasting Coffee

Notes and know-how of tasting Coffee

In people's impression, coffee seems to be tied up with milk and granulated sugar. due to the huge sales of instant coffee, it gives many friends who like coffee an impression that coffee must be with milk and sugar. In fact, you really want to taste the essence of coffee. It is pure coffee, that is, unsweetened coffee. Today, the editor will talk about the notes and tips for tasting coffee. What kind of coffee?

2015-03-30
Notes and tricks for learning how to taste coffee

Notes and tricks for learning how to taste coffee

In people's impression, coffee seems to be tied up with milk and granulated sugar. due to the huge sales of instant coffee, it gives many friends who like coffee an impression that coffee must be with milk and sugar. In fact, you really want to taste the essence of coffee. It is pure coffee, that is, unsweetened coffee. Today, the editor will talk about the notes and tips for tasting coffee. What kind of coffee?

2015-05-19
The

The "Starbucks Coffee Master" handwritten notes has become a family heirloom between Aunt Qi and her son.

When Zhou Dongwei, a 22-year-old Starbucks barista, tried to attack the black apron coffee master, he had a unique Starbucks coffee master note copied by his secret mother. Dongwei's mother, Ms. Qi Xiaoxuan, is a 10-year veteran Starbucks coffee master. In 2005, Aunt Qi was laid off and re-employed to become a barista at Starbucks Airport. My son was in the sixth grade at that time.

2016-01-07
Coffee class notes, Mr. Lim Dong-Won, coffee hands.

Coffee class notes, Mr. Lim Dong-Won, coffee hands.

Why, the same raw bean, under the skillful hands of different bakers, will have a variety of flavor appearance? Even, under the same bean baker and the same bean roaster, coffee will change differently according to the different roasting strategies of shallow, medium and deep roasting. When introducing the relationship between roasting degree and flavor change of coffee, teacher Dongyuan directly explained with the relation diagram: roasting degree and all kinds of wind.

2014-10-18
Coffee Apprentice: the notes we took in those years!

Coffee Apprentice: the notes we took in those years!

Guide to Caxiang: as the saying goes, a good memory is not as good as a bad pen, many memories will become blurred with the passage of time, but what is written down in black and white, no matter how long it takes, it is still there! The notes you wrote down when you were an apprentice may have a lot of inspiration for you now! Next, a group of high-energy magic maps will take you into the coffee world of shou (can).

2015-10-27
Notes on coffee grinding

Notes on coffee grinding

I am glad to see that more and more friends have joined the ranks of freshly ground coffee from the ranks of instant coffee recently.

2014-08-26
Notes and tips for tasting high-quality coffee

Notes and tips for tasting high-quality coffee

In people's impression, coffee seems to be tied up with milk and granulated sugar. due to the huge sales of instant coffee, it gives many friends who like coffee an impression that coffee must be added with milk and sugar. In fact, you really want to taste the essence of coffee. It is pure coffee, that is, unsweetened coffee. Today, the editor will talk about the notes and tips for tasting coffee. What kind of coffee?

2014-10-16
Handmade coffee notes Panamanian coffee the characteristics of Panamanian coffee Panama Carmen

Handmade coffee notes Panamanian coffee the characteristics of Panamanian coffee Panama Carmen

Carmen Manor [Origin]: Panama [Manor]: Carmen Manor [Grade]: SHB, EP [altitude]: 1750 m [soil]: black soil [particles]: 17 mesh [varieties]: Kaduai Catuai 70%, Kaddura Caurra20%, tin card Typica, dwarf San Ramon SanRamon, New World MundoNovo10% [raw bean treatment]: semi-washed [taste]

2016-04-27
Notes and tricks for tasting coffee

Notes and tricks for tasting coffee

In people's impression, coffee seems to be tied to milk and sugar.

2014-06-16
Coffee Basics Siphon Coffee Brewing Notes

Coffee Basics Siphon Coffee Brewing Notes

◆ The water in the lower pot is preferably hot boiled water, which can save boiling time; ◆ Pay attention to the water quality, do not use mineral water, use soft water (tap water); ◆ The lower pot must be dried with a dry towel, and there must be no water drops; ◆ The spring under the middle filter should be tightened, and the hook should be hooked, and it should be moved to the lower center; ◆ The temperature should be 80-90 degrees Celsius, and the pot should be inserted downwards tightly; ◆ The coffee cup should be warm.

2014-11-07
Costa Rican boutique coffee beans Tara Pearl Diamond Villa Water washed SHB soft orange notes

Costa Rican boutique coffee beans Tara Pearl Diamond Villa Water washed SHB soft orange notes

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
High-quality coffee common sense coffee tasting teaching notes

High-quality coffee common sense coffee tasting teaching notes

In the coffee tasting process, when we have this uncomfortable feeling, the first reaction is that the caffeine content is too high, so it is bitter and bad. But this is the wrong coffee. Since the coffee training course was set up in our college, it has attracted a lot of students to study. In the teaching, I carefully checked the coffee-related materials and found that the daily routine was abnormal and the caffeine intake was too much.

2015-01-12
Notes on coffee tasting

Notes on coffee tasting

What kind of coffee needs seasoning? If the coffee doesn't taste good, it really should be flavored!

2014-07-11
A complete set of terms for hand-brewed coffee | Coffee tasting notes on the way coffee is brewed. Coffee lovers

A complete set of terms for hand-brewed coffee | Coffee tasting notes on the way coffee is brewed. Coffee lovers

I believe that many coffee lovers must have learned a lot about coffee extraction after they came into contact with hand-brewed coffee. Today, we have prepared a variety of tests on extraction terms to help you test the extent of your extraction understanding and expression ability. Steaming or soaking: refers to sprinkling hot water gently, softly, quickly and evenly when making hand-made coffee

2016-04-25
Salvadoran coffee mark

Salvadoran coffee mark

Salvadoran coffee refers to the coffee produced in the small South American country of El Salvador, where the coffee body is light, aromatic, pure, slightly sour, the flavor is extremely balanced, is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.

2014-06-18
Notes on how to make good coffee

Notes on how to make good coffee

1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60

2015-01-31
Notes on a trip to Yunnan: Lijiang Music Coffee

Notes on a trip to Yunnan: Lijiang Music Coffee

Follow your feelings, choose any one, order a cup of coffee, sit down and look out of the window, listen to the music and start to be in a daze, so that every memory of music remains in your mind.

2014-05-19
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