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Matsuya method comes from Japanese hand flushing method

Published: 2026-09-29 Author: World Gafei 👁 145 views

Last updated 2026-09-29 — The Matsuya method also comes from Japan, which was invented to extract only the delicious ingredients from the coffee. Use a spoon to dig a big hole in the coffee powder, about 30cm from the noodle, pour water from the middle until the coffee liquid begins to drip, then draw a circle like a circle to wet the coffee powder and cover it with steaming. After 3 minutes, it begins to be uniform.

Loose house method

The Matsuya method also comes from Japan, which was invented to extract only the delicious ingredients from the coffee. Use a spoon to dig a big hole in the coffee powder, about 30cm from the noodle, pour water from the middle until the coffee liquid begins to drip, then draw a circle like a circle to wet the coffee powder and cover it with steaming. After 3 minutes, uniform and uninterrupted water injection began. Stop filling when the coffee liquid reaches half of the coffee pot, and then add hot water to dilute it.

Advantages: even after a period of time, the flavor of coffee will not change much.

Disadvantages: some friends say that because the extraction time is too long, the flavor will evaporate a lot. So there is no great change in the flavor of coffee. Do you think this is its disadvantage or advantage?