Hand-made coffee is no stranger to many friends. It is different from the legal pressure and Philharmonic pressure we mentioned earlier in that coffee is no longer made through the principle of soaking, but through filter cups and filter paper, and water is produced through coffee powder. However, whether it is soaked or powdered with water, it is still extracted, that is, when the water comes into contact with the coffee powder, the coffee dissolves into
2014-10-14 Coffee knowledge good coffee hand coffeeMandarin Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is called Lindong Li
2016-07-16 Niman Tenin Coffee producing area how hand Chong Mante Kunming processing Plant introductionAs a kind of high-quality coffee, most coffee lovers drink it as a single product. Of course, as other kinds of coffee, it is also an indispensable raw material. Individual production and baking: since coffee beans can only be kept fresh for 1-7 days after baking, they will begin to lose their taste, leaving only bitterness and no mellow taste.
2016-03-18 Mante coffee making how Chong Man Tenin Grinding brewing EditingSince the opening of the first Starbucks in Jinan in 2010, the iconic brand of the global coffee industry has been with Quancheng for five years. Go to a store with green mermaid signs and drink a cup of fresh (now brewed or even personalized coffee), which has become one of the leisure habits of fashion people in Quancheng. In September this year, Starbucks opened its first hand-brewed coffee store in the center of Jinan Greenland, aiming to lead the way.
2015-11-27 Jinan Coffee News Buck hand Chong debut 2010 the firstThe cuckoo unexpectedly combines peach, Luoshenhua and coffee together, which is a masterstroke. No wonder it can beat all kinds of masters to win the cup. Peach and Luoshenhua are both slightly sour flowers and fruits. After merging with coffee, they not only do not make coffee produce strange sour taste, but also perfectly link up with the original sour taste of coffee, making the original iced coffee most need to avoid sour taste.
2014-07-12 Cuckoo Luoshenhua coffee coffee characteristicsThanks to Boquete's unique climate, wet and dry seasons, ample sunshine and precipitation, and fertile soil formed by volcanic ash from Mount Baru, the coffee cultivation of Lerida Manor quickly grew its own climate, and in 1929, the estate's coffee beans were exported to Germany for the first time, earning a good reputation for Panamanian coffee. And for the next 3/4 centuries, as a family manor, Riley
2016-08-08 Bright refreshing Panama Rose Summer Coffee Flavor Taste Fine goods Coffee beans ChongEcuador is one of the few countries in South America that produces both Arabica and Robbins. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (Chanchamgo Valley), which is divided into two mountains from the south.
2016-10-10 Ecuador Coffee Grinding processing Taste Variety Baking degree record ChongCoffee shop, move home coffee pull creative competition, select six coffee lovers for the national coffee lovers, enter the Beijing live 6 to 1 finals, the final winners will follow the "Fashion Travel" magazine to travel to Colombia. [activity time] preliminary [online]-final list of 6 players announced-decisive battle Beijing 8.12-8.25 8.26 9.4 [
2014-04-27 Coffee pull flowers creativity competitions cafes home coffee flowersIncht Manor has become a world legend for the quality of its coffee, winning a total of 14 awards in the decade of participating in the Cup Of Excellence competition, far more than any other estate in the world. At first, Incht was famous for its bourbon beans, but in recent years it has been the sudden rise of Pacamara beans in the Pandora district of the manor. The name Incht comes from the local fruit.
2016-07-14 Guatemala Hutt Manor Coffee producing area Flavor Taste introduction ChongCafe X entered the Science Park six months ago to replace human coffee with a robotic arm. Chinanews.com, Aug. 19 / PRNewswire-FirstCall-Asianet /-- according to a report in Hong Kong's Ta Kung Pao, the Hong Kong Science Park Company exhibited the innovations and inventions of the members of the technology entrepreneurship and cultivation program in the park on the 18th, including the world's first mechanical instant coffee station Cafe X, which uses mobile phone Apps to buy coffee over a long distance.
2015-08-20 Hong Kong Global pioneering Machinery arm Chong Coffee Mobile phone APP long distance nextThe brewing of coffee beans dissolves the water-soluble components of ground coffee in any way. this process can be called brewing or extraction, just like coffee beans, no one is flawless, and the extraction of coffee is the same. no method is flawless. In a cup of coffee, water accounts for more than 98%. Choosing the appropriate water quality is the first condition for brewing coffee.
2016-06-13 Coffee beans brewing methods introduction coffee pressing powder techniques coffee beans Zhi Chong grindingOwls, lizards and other animals usually can only be seen in zoos, but now there are many coffee shops in Japan that can have "close contact" with these animals.
2014-05-26 Coffee News Coffee Culture Japanese Coffee CultureIn fact, any kind of coffee will be given a unique flavor because of its origin, just like different music styles will always give you different feelings. Puerto Rico Yaoke coffee has the characteristics of boutique coffee, its acidity is very stable, full of particles, complete flavor, rich aroma. The reason why Yaocote chose coffee beans better than other producing areas on the island is that they are grown at high elevations.
2016-10-11 Puerto Rico Coffee Grinding Taste characteristics Variety producing area Flavor description ChongJava coffee beans have a kind of bitter experience, clear and astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory. Disease
2016-07-28 High balance Java Coffee beans Flavor Taste characteristics introduction Coffee ChongI don't know if you've ever heard the saying, if I'm not at home, I'm in a coffee shop; if I'm not in a coffee shop, I'm on my way to a coffee shop. Because of that, I started drinking coffee. I remember the first time I drank coffee, I didn't know what brands like G7, Bond, Maxwell, etc. I drank the well-known brand Nestle. Chong
2015-04-14 coffee taste basics common sense i don't know have you heard of it like this in a wordAccording to a report in the Nippon Keizai Shimbun on May 5, owls, lizards and other animals usually can only be seen in zoos, but now there are many coffee shops in Japan that can have close contact with these animals. Not only can you watch it in these stores, but many of them can actually touch it. These animals full of personality are sometimes unexpected.
2015-05-20 Japan special animal coffee shop lizard owl heated coffee restaurant ring[product name] Papua New Inner Asia Coffee beans [Villa] sigri [varieties] Typica [Grade] AA [production] Papua New Inner Asia [planting altitude] about 1600 meters [harvest] 2009 new arrived [batches] 166/7/NM29 [appearance defects] Grass Green 0d/300g is washed in three stages in the first section and natural days in the latter section
2016-01-04 World Fine goods Coffee beans Babu Yaxin Guinei Flavor Grade Baking degreePeople who make coffee are in a different mood, and each cup of coffee brewed in proportion will taste different. At the Mora Cafe in the Wealth Center, Guo Lingfeng, a 27-year-old returnee, talks about coffee and looks very expert. He is only 27 years old, but he has been working for coffee for 10 years. Three years ago, many coffee fans found that on the first floor of Xingguang 68, there was a small coffee shop with a small area.
2015-09-06 Chongqing Pure Japanese Coffee Taste hand Chong charmNanfang Daily News (reporter / Zhang Xilu intern / Ren Fei correspondent / Wu Yi) to say that the most fashionable concept of Internet finance is crowdfunding. At the end of October, the first crowdfunding coffee shop in Guangzhou officially opened on the first floor of Torch Building, Private Science and Technology Park. After more than a month of operation, a reporter from Nanfang Daily came to the coffee shop to interview the founder of CF crowdfunding coffee to explore the operation of the crowdfunding model in reality.
2014-12-15 Guangzhou first crowdfunding cafe settlement Minke Park Nanfang Daily reporter Zhang XiSiphon pot--Siphon (distillation) boiling method It is arranged by two spherical glasses up and down, widely used in families, hotels, coffee shops, while enjoying the brewing process while enjoying the fun of coffee This is the greatest charm. Practice: two coffee (three and so on) will be boiled water 240CC poured into the spherical beaker, and the outside of the water droplets wiped clean, heated with alcohol lamp.
2014-09-04 Siphon pot siphon pot use method coffee appliance