“translator” search results (1452)
Basic principles for improving the quality of Espresso in Cafe
The Crema motto in the Espresso world is not easy to get a cup of near-perfect Espresso. To make such a cup of Espresso, you must combine cooking technology and cooking time, carefully control these variables, and have some natural appreciation ability (Note 1) to test whether your Espresso is cooked well.
2014-09-10 Coffee knowledge improve the quality of cafes and Espresso
ESPRESSO roasting Tips for Fine Coffee (selected translations)
Translated from Fresh Cup Magazine's Coffee Almanac,2003 June issue, pp. 36-40, Roasting for Espresso: Implications for Coffee Retailingby David Schomer. Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressure and trickling).
2014-09-29 Coffee knowledge boutique coffee science Espresso coffee roasting tips
SCAE European boutique coffee association explains the fundamentals of baristas
Business card editor European boutique coffee association logo SCAE (full name Specialty Coffee Association of Europe), translated into Chinese as European boutique coffee association, also translated as European specialty coffee association. Founded in London in 1998, it now has more than 3000 members in more than 70 countries and has established SCAE chapters in 35 countries.
2015-11-27 SCAE Europe boutique coffee will explain
Slightly bitter with sweet Colombia coffee beans Why is it called Nana Delicate flavor Variety introduction
Colombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. Colombia has about 2.7 billion coffee plants
2016-10-20 Bitter Sweet Colombia Coffee Bean Why Also Called Nana Delicate Flavor
How do you produce the strange smell of coffee?
In the process of brewing coffee, we all look forward to the moving moments full of fragrance: the wonderful and complex aromas of caramel, flowers, berries, nuts, honey, tea and so on are absolutely the most fascinating things about coffee. Coffee beans can detect more than 300 compounds, and there are more than 850 kinds of coffee cooked beans. The complexity is amazing (this data is cited from boutique Coffee) but in baking or brewing.
2015-08-13 Coffee smell how produce brew coffee in the process we look forward to full room
Indian coffee beans are surprised to find the basic knowledge of coffee beans.
"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.
2015-10-14 India coffee beans surprise discovery basics common sense translated from FreshCup
The operation flow of making coffee knowledge and pressing the pot to make coffee
French Press is directly translated into French or French language, and some people call it a French translation. It is an easy, skillful and convenient cooking equipment. As long as the coffee beans are fresh, France can also make a mellow cup of coffee. French equipment: glass cup: a place where coffee powder is mixed with cold water. Filter: there is a golden filter, and there are others for you.
2014-09-09 Coffee knowledge coffee making French presser operation procedure
The important difference between specialty coffee and commercial coffee is the characteristics of specialty coffee beans.
What is a premium coffee bean? What is the difference between premium beans and commercial beans? Specialty Coffee is a term that does not convey its meaning but has no better translation for the time being. It refers to coffee grown in a special geographical microclimate environment with special regional flavor. Specialty Coffee was first coined by Erna Knustsen in 1974.
2016-03-21 boutique coffee business important distinction coffee beans characteristics taste what
Coffee in the land of golden mythology and monsoon in India
"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.
2015-09-23 India gold myth country monsoon land coffee translated from FreshC
The birth of instant coffee
The legend of coffee has been translated into many romantic stories. A popular story is that more than 1000 years ago, a shepherd in the Ethiopian desert was surprised to find that his sheep were so excited after eating red coffee fruits that even old goats could run and jump like lambs. The shepherd told some monks what he had found
2014-05-23 Instant coffee the origin of instant coffee
Campbell Blue: elegance and softness are coveted
Italian coffee is really in full bloom, and there are two flowers, Campbell Blue and Macchiato. Before, I just thought that the name Campbell Blue did not sound as familiar as Mocha, Macchiato and Cappuccino, but later I learned that the literal translation of Campbell Blue in Italian means coffee with whipped cream. Campbell Blue Coffee is made of glass coffee cups in general Italian coffee shops.
2014-05-27 Coffee Culture Campbell Blue
Coffee beans-Yega Xuefei, Ethiopia
Yega Chuefei, Ethiopia. Yirgacheffe of Ethiopia is also translated as Yega Xuefe. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality Arabica beans. Ethiopia Yega Xuefei is an ancient producing area from Ethiopia, water-washed coffee, beans are small, this coffee is overwhelming
2014-06-23 Coffee knowledge Yega snow coffee coffee encyclopedia
Coffee flower pull
Coffee pull, like its English name latte art (literal translation: latte art), is really as charming as art, because every pull can never be exactly the same, showing a random shape with the shaking of your hands. Of course, the master can make his pull almost similar every time, but it can't be exactly the same from here.
2014-07-23 Coffee knowledge coffee flower drawing coffee encyclopedia flower drawing skills
Campbell Blue & #8226; Macchiato Coffee
Campbell Blue Maggie Yadot Coffee Italian Coffee is really in full bloom, and Campbell Blue and Maggie Yaduo bloom again. The name of Campbell Blue is literally translated as coffee with whipped cream. In most Italian coffee shops, Campbell Blue coffee is served in glass cups, so the interface between whipped cream and coffee can be clearly seen. Because the whipped cream itself
2014-07-30 Campbell blue sapphire blue amp #8226 Machia coffee
Chemical reaction in coffee roasting Maillard reaction
The roasting of coffee beans is formed by the interaction of different chemical reactions. Generally known as Maillard reaction, caramelization reaction and distillation reaction. Today, let's get a preliminary understanding of what the Merad reaction is. Maillard reaction translated into Chinese is: Merad reaction. Also known as non-enzymatic browning reaction.
2015-01-23 Coffee roasting medium chemical reaction rad reaction coffee beans that is
The birth of instant coffee basic knowledge of coffee
The legend of coffee has been translated into many romantic stories. A popular story is that more than 1000 years ago, a shepherd in the Ethiopian desert was surprised to find that his sheep were so excited after eating red coffee fruits that even old goats could run and jump like lambs. The shepherd told some monks what he had found
2015-06-13 Instant coffee birth basic common sense related legend already deduction
Campbell Blue and Macchiato Coffee imported fresh Baking chain specially for concentrated and fragrant boutiques
Campbell blue and macchiato coffee Italian coffee really blossoms, and there are two flowers, Campbell blue and macchiato. The name of Campbell Blue is literally translated as coffee with whipped cream. In most Italian coffee shops, Campbell Blue Coffee is served in glass cups, so you can clearly see the interface between whipped cream and coffee.
2016-04-14 Campbell blue sapphire blue Marchiya coffee original import fresh baking chain stores special
Scaa's latest Coffee Flavor Wheel updates the latest Coffee Flavor Wheel for the first time in both Chinese and English
Translated from Baidu louonsale
2016-04-14 Scaa latest Coffee Flavor first time Update Coffee Flavor Wheel Information medium
American Fine Coffee Association Specialty Coffee Association ofAmerica boutique
SCAA, the full name Specialty Coffee Association ofAmerica, translated into Chinese as the American Special Coffee Association, and a small number of people call it the American Fine Coffee Association. SCAA is the largest coffee trade association in the world and a trade organization focusing on high-quality coffee. Founded in 1982, SCAA has more than 3, 000 member companies in more than 40 countries around the world.
2016-04-18 USA boutique coffee association Specialty Coffee A
Coffee common sense coffee shop professional English words
Coffee machine, barista-related English words Chinese translation Tamper powder hammer, the iron in the hand of the barista in the coffee shop! ^ _ ^ Portafilter cooking handle, same as above! Basket handle filter, powder bowl, this is integrated with Portafilter brewing handle, coffee powder is placed here, and then hammered with Tamper powder. Mac
2016-05-26 Coffee common sense coffee shop professional English word coffee machine coffee related