Italian coffee is really "a hundred flowers blossom", and there are two flowers, Campbell Blue and Macchiato.
Before, I just thought that the name "Campbell Blue" did not sound as familiar as Mocha, Macchiato and Cappuccino, but later I learned that the literal translation of "Campbell Blue" in Italian means "coffee with whipped cream". In most Italian coffee shops, Campbell blue coffee is filled with glass coffee cups, so you can clearly see the interface between whipped cream and coffee.
Because the whipped cream itself has a slight sweet taste, it is generally recommended not to add sugar when drinking it. I really want to see the slow blending process of the two levels of "Campbell Blue". You must find a place to taste the most authentic Campbell Blue when you have a chance!
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