A pressurized coffee machine for making espresso.

What is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.

Espresso production: factors that should be paid attention to Coffee Powder pressing skills and strength Powder Compressor

Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.

On what is variable pressure Coffee Machine

What is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.

Italian Coffee Machine in detail about variable pressure Coffee Machine

What is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.

The principle and process of roasting basic coffee

Coffee roasting is a very rigorous science. With the longing and mystery of coffee roasting, Chongqing Brista Coffee West Point training College brings you into coffee roasting teaching today. The following is a summary of coffee roasting teaching for your reference. The principle and process of coffee roasting we must first understand that raw beans are hard seeds in coffee berries, moisture,

Powder quantity control

In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee

A brief discussion on the perennial evergreen shrubs of the genus Coffee

1. Summary: coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is native to tropical Africa and has been cultivated for more than 2000 years. The Arabs began to grow coffee in 525 BC, and it was popular for Arabs to stir-fry coffee beans. They began to grow coffee beans on a large scale after the 15th century, and were widely distributed in the tropics and subtropics of Europe, Asia, Africa and Latin America after the 18th century.

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Summarize the most hated people in the coffee industry.

Summarize the most annoying people in the coffee industry: ① who pretends to point the finger at you making coffee; ② who always thinks that opening a coffee shop is as profitable as robbing a bank; ③ who dares not say it face to face and gossips about his peers behind his back; ④ who takes his girlfriend to drink coffee and orders a cup of espresso and scolds only one mouthful of coffee; ⑤ likes to kick his colleagues in the restaurant; ⑥ is young and knows how to show off his little things everywhere.

Pay attention to losing weight by drinking coffee

Drinking coffee can help you lose weight, but how to drink coffee to achieve the best weight loss effect? The summary is as follows: ①, have a cup of coffee within half an hour to an hour after brunch to promote metabolism ② after drinking coffee, do some exercise ~ caffeine can decompose fat, but if you don't exercise, the excess fat will re-accumulate and ③ hot coffee can consume more than iced coffee.

Boutique Coffee learn the standard of quality coffee

1. High-quality raw beans with flawless beans (raw beans with few defective beans such as fermented beans and moldy beans, but not high-priced beans) 2. Freshly roasted coffee (coffee is best served within two weeks after roasting, preserved as beans and ground before brewing) 3. Freshly ground coffee 4. The freshly brewed coffee is summarized as follows: the so-called good coffee quality coffee can be defined as excellent.

Arabica Coffee and Robster Coffee are compared.

Basic knowledge of standard high-quality coffee

1. High-quality raw beans with flawless beans (raw beans with few defective beans such as fermented beans and moldy beans, but not high-priced beans) 2. Freshly roasted coffee (coffee is best served within two weeks after roasting, preserved as beans and ground before brewing) 3. Freshly ground coffee 4. The freshly brewed coffee is summarized as follows: the so-called good coffee quality coffee can be defined as excellent.

Small fresh Cafe recommends afternoon Cafe

Abstract: a refreshing cafe

Starbucks' first mobile truck coffee shop

Abstract: Starbucks' first mobile truck coffee shop is my favorite style! Starbucks' first mobile truck coffee shop, my favorite style! The storefront is run by Anthony Perez, a senior conceptual designer of Starbucks, who intends to create a store that integrates with the surrounding community environment, and the design has successfully won the LEED green building evaluation certification, and the building can effectively reduce the environment and residents.

Simple Wind Cafe Cafe-- DC Coffee

Abstract: simple style is still in the ranks of fashion, DC coffee with this style to create a peaceful and refined space. Plain cement is the main material here, and the main space of founder is composed entirely of it, with only varnished plain cement walls facing the sky, and long and narrow bars made of the same material. Coffee shop-DC Coffee-there are several white ones on the concrete wall at the entrance of the coffee shop.

Coffee pull belongs to a comprehensive skill that embodies espresso.

Coffee flower is a comprehensive skill: 1, need to understand Italian blending, Italian baking, Italian extraction and control of many factors; 2, need to understand milk selection, milk composition, milk foaming and treatment of fusion; 3, need to understand coffee grinder, coffee machine use principle, adjustment, maintenance; 4, need to understand the selection of cups

Papua New Guinea coffee beans

Papua New Guinea coffee is dry and sweet, with a subtle sour taste. Small-scale coffee farms, widely distributed in alpine areas, have formed cooperatives, share water-washing processing facilities and generally produce after certification as organic farmers. Some coffee is grown and processed in large plantations, giving it a drier taste. Coffee with nearby Indonesian island, Java

Cultivation of coffee beans in Tanzania

Tanzanian coffee is a high-end brand coffee, which has received a great deal of attention recently. Most coffee is grown on small-scale farms and the coffee produced is mainly for export. Although the aroma of coffee is not much different from that of Kenya, a neighboring coffee producer, the production technology or raw bean processing equipment lags far behind Kenya. The high-end coffee in Tanzania, mainly in Kilima.

Coffee with lemonade

Abstract: lemonade and coffee seem to have no boundary between these two liquids, but they can give you a further taste of coffee. If there are people who have been to Haagen-Dazs for ice cream or coffee, they will find that after you have ordered, the enthusiastic waiter will bring you a cup of lemonade, which you can drink while waiting for your ice cream or coffee. Haagen-Dazs