Coffee pulling belongs to a comprehensive skill embodiment:
1. Need to understand Italian blending, Italian baking, Italian extraction and control many variables;
2, need to understand milk selection, milk ingredients, milk foaming and processing fusion essentials;
3, need to understand the coffee grinder, coffee machine use principle, adjustment, maintenance;
4, need to understand the flower works for the choice of cup requirements;
5. Need to know the feedback summary of service products for guests...
Becoming an excellent professional barista requires a wide range of skills. While constantly learning theoretical knowledge, systematic, accurate and targeted training is very important. With the accumulation of knowledge in learning, practice, recording and correction are the keys to improving skills.
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee60716.html