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Colombia's top emerald coffee beans

Colombia's top emerald coffee beans

Roasting Colombian Top Emerald (Colombia HEIGHT PREMIUM ESMERALDA) on September 6, 2011 although this top emerald coffee is positioned higher than SUPREMO, the raw beans vary in size, making it difficult to bake and stopped baking at the start of the second explosion. Brew flannel with 80 degrees water. The second day tastes much better than the first day (the water temperature is slightly higher on the first day

2015-05-27
Coffee beans roasted Sumatra 19-mesh Mantenin coffee beans

Coffee beans roasted Sumatra 19-mesh Mantenin coffee beans

Baked Indonesia Sumatra 19 mesh Indonesia Sumatra Mandheling) Indonesia Sumatra 19 mesh Manning raw beans look much better than ordinary Manning. You can smell herbs in the dehydration stage and stop baking at the beginning of the second explosion. Note that the actual color is darker than that in the picture, with a slight sweet and sour taste, herbal taste, good mellow thickness and

2015-05-28
Roast coffee beans roast PB in Lake Guibu, Congo

Roast coffee beans roast PB in Lake Guibu, Congo

Roast PB (Congo KIVU LAKE PEABERRY) coffee cooked beans in Lake Guibu region of the Republic of Congo roasted raw beans PB (Congo KIVU LAKE PEABERRY) coffee raw beans PB raw beans in Lake Gebu region of the Republic of Congo look good, but can not stand careful selection, out of 100g raw beans, 48 defective beans are selected. It stopped at the beginning of the second explosion.

2015-05-28
Roast coffee beans roast Tanzania Lubu AAA

Roast coffee beans roast Tanzania Lubu AAA

Baking Tanzania AAA (Tanzania RUVUMA AAA) baking effect baking Tanzania AAA (Tanzania RUVUMA AAA) raw beans Tanzania AAA raw beans are very good, the size is neat, only 2 defective beans are selected in 100g. The baking stopped at the beginning of the second explosion, and when the beans were ground, the dry aroma came slowly in the face. The wet aroma is relatively low.

2015-05-28
Boutique coffee beans roast Tanzania Lubu AAA

Boutique coffee beans roast Tanzania Lubu AAA

Baking Tanzania AAA (Tanzania RUVUMA AAA) baking effect baking Tanzania AAA (Tanzania RUVUMA AAA) raw beans Tanzania AAA raw beans are very good, the size is neat, only 2 defective beans are selected in 100g. The baking stopped at the beginning of the second explosion, and when the beans were ground, the dry aroma came slowly in the face. The wet aroma is relatively low.

2015-06-08
Common sense of roasting coffee beans roasting Lubu AAA in Tanzania

Common sense of roasting coffee beans roasting Lubu AAA in Tanzania

Baking Tanzania AAA (Tanzania RUVUMA AAA) baking effect baking Tanzania AAA (Tanzania RUVUMA AAA) raw beans Tanzania AAA raw beans are very good, the size is neat, only 2 defective beans are selected in 100g. The baking stopped at the beginning of the second explosion, and when the beans were ground, the dry aroma came slowly in the face. The wet aroma is relatively low.

2015-06-09
Basic knowledge of roasting coffee beans roasting PB in Lake Guibu, Congo

Basic knowledge of roasting coffee beans roasting PB in Lake Guibu, Congo

Roast PB (Congo KIVU LAKE PEABERRY) coffee cooked beans in Lake Guibu region of the Republic of Congo roasted raw beans PB (Congo KIVU LAKE PEABERRY) coffee raw beans PB raw beans in Lake Gebu region of the Republic of Congo look good, but can not stand careful selection, out of 100g raw beans, 48 defective beans are selected. It stopped at the beginning of the second explosion.

2015-06-09
Coffee bean baking knowledge roasting Sumatra 19 mesh Mantenin

Coffee bean baking knowledge roasting Sumatra 19 mesh Mantenin

Baked Indonesia Sumatra 19 mesh Indonesia Sumatra Mandheling) Indonesia Sumatra 19 mesh Manning raw beans look much better than ordinary Manning. You can smell herbs in the dehydration stage and stop baking at the beginning of the second explosion. Note that the actual color is darker than that in the picture, with a slight sweet and sour taste, herbal taste, good mellow thickness and

2015-06-09
Recommendation of Fujian characteristic Cafe-- safe Harbor Cafe

Recommendation of Fujian characteristic Cafe-- safe Harbor Cafe

The yearning of the heart, the refuge of the soul, will you suddenly appear, when he (she) stays here, if you happen to be willing, let her stop drifting! Coordinates: 105 safe Harbor Cafe, Building 4, Baolong ao Men Street, Anxi, Quanzhou City, Fujian Province, Tel. 13665945515

2015-07-03
Jinan specialty cafe recommends us three cafes.

Jinan specialty cafe recommends us three cafes.

It hides quietly in the downtown, like a cat peeping at the city, looking forward to the stop of the right person, and then handing over a short period of casual time here, so that it will meow, you laugh, and be satisfied. Address: 4 Nanmen Street, Lixia District (opposite the Science and Technology Museum, Quancheng Square) Tel: 0531-67887520

2015-09-06
Colombia Top Emerald Coffee Bean Roasting Record

Colombia Top Emerald Coffee Bean Roasting Record

Roasting Colombia HEIGHT PREMIUM ESMERALDA on September 6, 2011 Although this top emerald coffee is positioned higher than SUPREMO, the green beans vary in size, which makes roasting difficult and stops roasting at the beginning of the second explosion. Brew flannel in 80-degree water. The second day tasted much better than the first day (the first day was slightly warmer,

2015-09-14
The baking record of 19 mesh Mantenin in Sumatra. What is the baking degree of Mantenin?

The baking record of 19 mesh Mantenin in Sumatra. What is the baking degree of Mantenin?

Baked Indonesia Sumatra 19 mesh Indonesia Sumatra Mandheling) Indonesia Sumatra 19 mesh Manning raw beans look much better than ordinary Manning. You can smell herbs in the dehydration stage and stop baking at the beginning of the second explosion. Note that the actual color is darker than that in the picture, with a slight sweet and sour taste, herbal taste, good mellow thickness and

2015-09-14
Roasting Records of PB Coffee beans in Lake Guibu, Congo

Roasting Records of PB Coffee beans in Lake Guibu, Congo

Roast PB (Congo KIVU LAKE PEABERRY) coffee cooked beans in Lake Guibu region of the Republic of Congo roasted raw beans PB (Congo KIVU LAKE PEABERRY) coffee raw beans PB raw beans in Lake Gebu region of the Republic of Congo look good, but can not stand careful selection, out of 100g raw beans, 48 defective beans are selected. It stopped at the beginning of the second explosion.

2015-09-14
Roasting record of Lubu AAA Coffee beans in Tanzania

Roasting record of Lubu AAA Coffee beans in Tanzania

Baking Tanzania AAA (Tanzania RUVUMA AAA) baking effect baking Tanzania AAA (Tanzania RUVUMA AAA) raw beans Tanzania AAA raw beans are very good, the size is neat, only 2 defective beans are selected in 100g. The baking stopped at the beginning of the second explosion, and when the beans were ground, the dry aroma came slowly in the face. The wet aroma is relatively low.

2015-09-14
Izu Coffee Bookstore Family refit Cafe Design

Izu Coffee Bookstore Family refit Cafe Design

When the owner retired, he decided to move to the famous hot spring resort village of Izu. They plan to build a coffee shop and library here so that neighbors or passers-by can stop here. The site was located on a special piece of land with a low-lying side of the site, but the architect Yoshiharu Tsukamoto and Momoyo Kaijima skillfully turned the house according to the trend of the terrain.

2015-09-18
A graceful coffee pot, but don't think it's just a real thing.

A graceful coffee pot, but don't think it's just a real thing.

Don't think that this graceful Alessi Pulcina coffee pot is just for beauty. It is said that its designer Michele de Lucchi has specially studied this shape, which can automatically stop heating when filtering coffee at the most appropriate time, avoid burning bitterness caused by excessive heat, and ensure the fullest taste and aroma. The kettle body is made of cast iron, three kinds

2015-09-25
Basic exercise of espresso fancy coffee flower drawing-leaves

Basic exercise of espresso fancy coffee flower drawing-leaves

When the flower drawing step is merged to seven minutes full, put the milk pot close to the coffee surface and see that when the milk foam is formed on the coffee surface, you begin to shake the milk pot while shaking the steel cup while pulling the milk pot back almost full, stop shaking, and raise the milk pot to push the milk pot forward to form a tip.

2015-10-20
The Origin of carbonized Coffee

The Origin of carbonized Coffee

The origin of charcoal-roasted coffee is in Japan, which means that the fire source of roasted coffee is carbon fire, and sometimes special wood is used as fuel, because coffee beans roasted with carbon fire have wood flavor rather than carbon smell. Because the coffee beans are roasted with wood, in order to retain the woody flavor, the coffee beans should not be roasted too deep. So, stop baking like charcoal.

2016-06-01
Loft Space Design Independent Cafe Cafe Open Bar

Loft Space Design Independent Cafe Cafe Open Bar

Paras address: 55 Shaanxi South Road (near Xinle Road), Line 1 South Shaanxi Road stop and walk for five minutes. Business hours: 08:30-20:30 from Monday to Friday; independent cafe opened by two literary sisters at 10:30-20:30 on weekends and holidays, Paras Coffee converted from the old house along the street, designed by Loft space, the appearance looks like a quiet triangular roof of Lao Yang

2016-07-22
The coffee accompanies you to encounter a public protest from the franchisee who is accused of being a liar brand.

The coffee accompanies you to encounter a public protest from the franchisee who is accused of being a liar brand.

Coffee to accompany you to make amends? Coffee accompany you fraud company return my hard-earned money on April 25, 2015, in Elephant City Coffee in Nanan District of Chongqing, such a banner was hung up by a group of uninvited guests, attracting people around to watch this seemingly healthy coffee brand. why on earth has it become a fraud company in this group of people? It turns out that this group of uninvited guests are actually accompanied by coffee.

2015-04-28
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