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Taiwan made it to the top six in the World Cup Coffee Competition for the first time.

Taiwan made it to the top six in the World Cup Coffee Competition for the first time.

Wei Ruying, a Taiwanese coffee brewer, broke into the top 6 of the competition and achieved good results for the first time.

2014-06-12
Six famous coffee beans in the world [photos]

Six famous coffee beans in the world [photos]

Mocha Coffee Origin: Ethiopia Features: high quality coffee, slightly lubricated acid to strong acid, sweet taste moderate. Drinking method: mostly single drink, can also be mixed coffee. Blue Mountain Coffee Origin: Jamaica, the Blue Mountain surrounded by the Caribbean Sea, above 1525 meters above sea level. Features: coffee in the best, very little yield. Flavor rich and mellow, with sweet, no bitter

2015-05-27
A cup of coffee affects six systems of the human body.

A cup of coffee affects six systems of the human body.

Nowadays, many modern people like to drink coffee and caffeinated energy drinks to refresh themselves. But many people don't know that caffeine affects six parts of the body. 1. Heart caffeine acts on the heart in two ways: in addition to affecting the brain center that regulates the cardiovascular system, it also acts directly on the heart. High doses of caffeine can increase caffeine intolerance every minute.

2015-03-13
Drinking coffee six hours before sleep may seriously affect sleep.

Drinking coffee six hours before sleep may seriously affect sleep.

Coffee is a controversial drink. It is an indisputable fact that Americans drink a lot of coffee, so it is necessary to know how much coffee and when to drink coffee every day. It would be unthinkable for Americans to wake up without a cup of coffee in the morning. Coffee energizes people every day, but if you drink it at the wrong time, it may interfere with sleep. Medicine

2015-10-28
The trick to making good coffee is to master the six elements.

The trick to making good coffee is to master the six elements.

Whether it's making a cup of Espresso or filtered hand-brewed coffee, the key point is to master the six elements. The specific grinding degree of powder to water corresponds to the optimization of brewing methods (soaking method, mixing method, filter type, etc.) operation skills (stirring, water temperature, disturbing flow, etc.). The general factors of good water quality and suitable filtration media are these six points, but in the actual process of making coffee, you want to be smart.

2015-09-01
Six elements in the selection of raw coffee beans Arabica special coffee spelling with water washing treatment

Six elements in the selection of raw coffee beans Arabica special coffee spelling with water washing treatment

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-28
Six steps of coffee tasting General knowledge of fine coffee

Six steps of coffee tasting General knowledge of fine coffee

Coffee tasting has six steps to describe the aroma, aroma, taste, smell, aftertaste and mellowness of coffee. 1. Fragrance: the first step in tasting is to evaluate the aroma of coffee beans. Grind 8.25 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the taste of coffee beans.

2015-04-08
Introduction of six kinds of world-famous Ethiopian coffee beans

Introduction of six kinds of world-famous Ethiopian coffee beans

1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee

2015-10-14
Coffee slimming six ways to lose weight like petty bourgeoisie

Coffee slimming six ways to lose weight like petty bourgeoisie

Coffee is the most common leisure drink in urban life nowadays, especially when you are tired and sleepy, drinking a cup of coffee can immediately make you energetic and energetic. Is it true that drinking coffee can also lose weight on the Internet recently? Can drinking coffee really help you lose weight? This weight loss method has caused many people who want to lose weight but are afraid of dieting or do not want to exercise.

2014-05-09
The six hazards of Coffee you should be careful when drinking

The six hazards of Coffee you should be careful when drinking

For many office workers, their life is a fast and fast pace, whether it's food or work. There is a lot of fat in these western fast foods, such as hamburgers, French fries, pizza and so on. The study found that healthy people eat a high-fat diet, their blood sugar levels will rise sharply, and if taken with caffeinated drinks will double the increase in blood sugar, reaching diabetic patients.

2016-05-25
Introduction to the six most famous Coffee in the World

Introduction to the six most famous Coffee in the World

Origin of mocha coffee: Ethiopian characteristics: high-quality coffee, slightly lubricated medium acid to strong acid, moderate sweetness. How to drink: mostly for a single drink, but also can make mixed coffee. Blue Mountain Coffee producing area: Jamaica, the Blue Mountains surrounded by the Caribbean Sea, more than 1525 meters above sea level. Features: the best coffee, the output is very small. The taste is rich and mellow, with sweetness and no bitterness.

2014-12-06
Boutique Coffee Common sense six world-famous Ethiopian coffees

Boutique Coffee Common sense six world-famous Ethiopian coffees

1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee

2014-12-19
Introduction of six kinds of world-famous Ethiopian coffee beans

Introduction of six kinds of world-famous Ethiopian coffee beans

1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee

2015-09-23
Six beautiful retro cafes in Shanghai recommend romantic places for literature and art.

Six beautiful retro cafes in Shanghai recommend romantic places for literature and art.

Literary and artistic feelings: in Shanghai, we must experience a series of small garden cafes, which is a scenic spot for afternoon tea in Shanghai. Six garden-style coffee shops have been opened here, and the boss has really realized how many coffee girls' ultimate dreams ~ retro feelings: just walking into the brick red Gothic dome is like a dome with staggered time, stepping into the beautiful window lattice, and the private space makes people feel as if they were in the Middle Ages.

2015-12-21
Coffee beans introduce six kinds of world-famous Ethiopian coffee

Coffee beans introduce six kinds of world-famous Ethiopian coffee

1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee

2014-12-29
Coffee beans introduce six kinds of world-famous Ethiopian coffee

Coffee beans introduce six kinds of world-famous Ethiopian coffee

1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee

2015-05-14
General knowledge of boutique coffee six kinds of world-famous Ethiopian coffee

General knowledge of boutique coffee six kinds of world-famous Ethiopian coffee

1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee

2015-06-04
The beauty director resigned to open a coffee shop and spent six years' savings.

The beauty director resigned to open a coffee shop and spent six years' savings.

Coffee and soft clothing are two unrelated things, while Wang Yujiao of the Aolin community on the streets of China and South Korea combines the two. She opened a coffee shop in April this year after she resigned as director of her company last September. She says coffee and soft clothes are her favorites, and she wants both. In order to make the guests drink satisfactory coffee, Wang Yujiao, who strives for perfection, often works by herself.

2015-08-07
Introduction of six major brands of coffee beans in the world

Introduction of six major brands of coffee beans in the world

Illy: Italy's national treasure coffee, with 100% Arabica beans to produce a unique aroma, and delicate silky rich taste unforgettable. Lavazza: Italian sales number one, solid Body makes anyone who comes into contact with her can not help falling in love with her, and lively taste and flavor are constantly brewing, even the completely cold Espresso, also let you

2015-06-04
Six cups of coffee a day halve the risk of diabetes

Six cups of coffee a day halve the risk of diabetes

The incidence of diabetes is rising. At present, the number of people with diabetes in China has reached 3.21%, of which 6% in Beijing is increasing at an annual rate of 0.1%. What is more serious is that diabetes, especially type 2 diabetes, shows a younger trend. Active prevention is imminent. Fortunately, there is good news. A large study in the United States shows that drinking 6. 5% a day

2014-07-26
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