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New York Futures: Arabica Coffee Futures tumble 6%, Robusta Coffee hits a six-week low

New York Futures: Arabica Coffee Futures tumble 6%, Robusta Coffee hits a six-week low

New YORK (Reuters)-Arabica coffee futures tumbled 6 percent on Friday, the biggest one-day drop in nearly four years, as traders locked in profits after a big rally the day before yesterday.

2014-05-21
Key points of the barista exam

Key points of the barista exam

Baristas (theoretical knowledge scale) Project Junior baristas / Fractional baristas / Fractional Senior baristas / scores 1, basic knowledge about Coffee 1 relationship between Coffee and Health 5 5 2 2, Origin and Variety of Coffee 4 4 3 2, preparation before drinking Coffee 1, roasting methods of Coffee 5 5 12, methods of Grinding Coffee 5 5 13, roasting and Grinding of Coffee

2014-07-25
The six benefits of drinking coffee, listen to the experts.

The six benefits of drinking coffee, listen to the experts.

Coffee has become a worldwide drink now, and more and more people like it. When you are tired, a cup of coffee can cheer you up. The main ingredient of coffee is caffeine, which also contains some protein, sugar, fat and so on. Coffee is easily absorbed in the human body, but also has the role of promoting human metabolism. Promote blood circulation

2014-08-28
What are the benefits of espresso? the six benefits of espresso

What are the benefits of espresso? the six benefits of espresso

1. Coffee accelerates the metabolism of the skin, accelerates the discharge of waste cutin, and weakens the dark circles under the eyes caused by poor circulation; in addition, it is antioxidant, regular drinking coffee can keep skin cells full of vitality, prevent cell oxidation and anti-aging. 2. The polyphenols contained in coffee are strong antioxidants. Drinking some coffee every day has a certain effect on cancer prevention and anti-cancer. three

2015-03-12
Six cups of coffee a day halve the risk of diabetes

Six cups of coffee a day halve the risk of diabetes

The incidence of diabetes is rising. At present, the number of people with diabetes in China has reached 3.21%, of which 6% in Beijing is increasing at an annual rate of 0.1%. What is more serious is that diabetes, especially type 2 diabetes, shows a younger trend. Active prevention is imminent. Fortunately, there is good news. A large study in the United States shows that drinking 6. 5% a day

2015-06-27
Six steps to taste coffee

Six steps to taste coffee

After proper roasting and standard extraction, the coffee looks the same-drifting vapor and dark brown liquid. But after tasting it carefully, it can be found that it has completely different characteristics. These characteristics will be affected by different producing areas, differences in planting height, types of soil, minor changes in climate, the number of Rain Water and other factors. Just like good wine.

2014-08-11
The ratio of coffee to water

The ratio of coffee to water

(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cups

2014-09-30
Six steps for tasting coffee

Six steps for tasting coffee

After proper roasting and standard extraction, the coffee looks like a drifting vapor and a dark brown liquid. But after tasting it carefully, it can be found that it has completely different characteristics. These characteristics will be affected by different producing areas, differences in planting height, types of soil, minor changes in climate, the number of Rain Water and other factors. Just like good wine.

2014-05-21
The proportion of theoretical knowledge of barista examination points

The proportion of theoretical knowledge of barista examination points

Baristas (theoretical knowledge scale) Project Junior baristas / Fractional baristas / Fractional Senior baristas / scores 1, basic knowledge about Coffee 1 relationship between Coffee and Health 5 5 2 2, Origin and Variety of Coffee 4 4 3 2, preparation before drinking Coffee 1, roasting methods of Coffee 5 5 12, methods of Grinding Coffee 5 5 13, roasting and Grinding of Coffee

2015-07-06
The six wonderful uses of coffee grounds after brewing coffee

The six wonderful uses of coffee grounds after brewing coffee

Summary and practice of coffee grounds of the following major uses: 1, with boiled coffee grounds to massage can not only make the skin smooth, but also the wonderful effect of skin tightening and beauty. If coffee grounds are mixed into a warm liquid, massage along the direction of blood, lymph and meridians in the lower abdomen, thighs, waist and buttocks, which are easy to store fat, can achieve the effect of decomposing fat and losing weight, and massage when taking a bath.

2014-12-24
Us: demand for coffee fell for the first time in six years as disposable coffee became popular

Us: demand for coffee fell for the first time in six years as disposable coffee became popular

Coffee consumption in the United States will fall for the first time in six years because of the popularity of disposable coffee, while Americans spend more on coffee because of the high price of disposable coffee, according to the U.S. Department of Agriculture. Hugo learned from recent foreign media reports that according to the coffee report released by the United States Department of Agriculture on Friday, coffee consumption in the United States from 2015 to 2016 is expected to disappear.

2015-06-27
Six beauty tips for coffee

Six beauty tips for coffee

Editor's note: because coffee beans are generally black, and pure coffee before processing is also black, it gives people a misunderstanding that drinking coffee will make people black. Is that really the case? Shall we take a look at the unique functions of coffee? 1. Purify facial skin to make a cup of espresso, then pour it into an ice box and put it in the refrigerator to freeze. After a while,

2014-08-25
There are six things you need to know about coffee. Coffee basics.

There are six things you need to know about coffee. Coffee basics.

Many people like to drink coffee and are even willing to wait in line for two hours just to buy a hot cup of coffee. So, if you think you know coffee, do you really know coffee? Today, Xiaowei will share six little things about coffee to you. 1. Shallow baking vs deep baking shallow baking vs deep baking according to the American classification, the roasting of coffee beans can be divided into shallow to deep.

2015-03-12
Which coffee bean is better than illy or Lavazza in the world's six brands of coffee beans?

Which coffee bean is better than illy or Lavazza in the world's six brands of coffee beans?

Illy: Italy's national treasure coffee, with 100% Arabica beans to produce a unique aroma, and delicate silky rich taste unforgettable. Lavazza: Italian sales number one, solid Body makes anyone who comes into contact with her can not help falling in love with her, and lively taste and flavor are constantly brewing, even the completely cold Espresso, also let you

2015-09-23
Fine Coffee learn six Coffee Taste steps

Fine Coffee learn six Coffee Taste steps

After proper roasting and standard extraction, the coffee looks like a drifting vapor and a dark brown liquid. But after tasting it carefully, it can be found that it has completely different characteristics. These characteristics will be affected by different producing areas, differences in planting height, types of soil, minor changes in climate, the number of Rain Water and other factors. Just like good wine.

2014-10-30
Six things you can't think of but do contain caffeine.

Six things you can't think of but do contain caffeine.

There is also a very good evaluation of Ethiopia. Besides cola, it is well known that cola contains caffeine, but in fact many other carbonated drinks also contain European caffeine, such as a bottle of 12oz cool waves (I don't know what it is, please Baidu), 54mg caffeine, Sunkist orange soda with 41mg gum in the UK.

2016-08-03
The six benefits of drinking coffee, listen to what experts say about the benefits of coffee Coffee on people

The six benefits of drinking coffee, listen to what experts say about the benefits of coffee Coffee on people

Coffee's main ingredient is caffeine, which also contains some protein, sugar, fat and so on. Coffee is easily absorbed in the human body and also has the effect of promoting human metabolism. Promote blood circulation coffee can improve heart function, make blood vessels moderately dilated, good blood circulation, headache relief, mental comfort. Quick laxative coffee is a quick laxative.

2016-03-22
Six wonderful uses of coffee grounds the following uses of coffee grounds

Six wonderful uses of coffee grounds the following uses of coffee grounds

Summary and practice of coffee grounds of the following major uses: 1, with boiled coffee grounds to massage can not only make the skin smooth, but also the wonderful effect of skin tightening and beauty. If coffee grounds are mixed into a warm liquid, massage along the direction of blood, lymph and meridians in the lower abdomen, thighs, waist and buttocks, which are easy to store fat, can achieve the effect of decomposing fat and losing weight, and massage when taking a bath.

2015-10-09
The six steps of coffee tasting: aroma, aroma, taste, smell, aftertaste and mellowness

The six steps of coffee tasting: aroma, aroma, taste, smell, aftertaste and mellowness

Coffee tasting has six steps to describe the aroma, aroma, taste, smell, aftertaste and mellowness of coffee. 1. Fragrance: the first step in tasting is to evaluate the aroma of coffee beans. Grind 8.25 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the taste of coffee beans.

2015-10-10
Six steps of coffee cup evaluation

Six steps of coffee cup evaluation

There are six steps in coffee cup evaluation, describing the aroma, aroma, taste, smell, aftertaste and mellowness of coffee. 1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 10 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the essence of the taste of coffee beans:

2015-01-06
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