Introduction to the six most famous Coffee in the World

mocha coffee

Origin: Ethiopia

Characteristics: High quality coffee, slightly lubricated medium to strong acid, moderate sweetness.

Drinking method: mostly single drink, can also be mixed coffee.

Blue Mountain Coffee

Origin: Caribbean Sea, Jamaica

Surrounded by the Blue Mountains, the area above 1525 meters above sea level.

Features: coffee in the best, very little yield. The taste is rich and mellow, with sweetness, no bitterness, and a moderately perfect acidity.

Drinking: Single drink.

Colombia coffee

Origin: Colombia

Features: sweet flavor, acid with sweet, slightly acid to acid, bitter mild, moderate concentration.

How to drink: premium coffee blend.

Kona Coffee

Origin: Hawaii, USA

Features: grows in volcanic lava zone, taste sweet and mellow, slightly grape wine fragrance, moderate acidity, warm taste, unique flavor. Less production.

Drinking: Single drink.

Mantenin Coffee

Origin: Sumatra, Indonesia

Characteristics: heavy fragrance, moderate sourness, bitter, alcohol concentration.

Drinking method: generally for single drink, can also be mixed coffee.

Santos Coffee

Origin: Sao Paulo, Brazil, Santos region

Characteristics: moderate taste, moderate concentration, acidity, elegant taste, unique.

Drink: Mix.