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Introduction of six kinds of world-famous Ethiopian coffee beans

Published: 2026-09-29 Author: World Gafei 👁 169 views

Last updated 2026-09-29 — 1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee

1. Limu Coffee It grows between 1400 and 2000 meters above sea level. washed coffee. Excellent quality, with intense nutty aromas, moderate acidity and wine intensity. Annual production of 29,000 tons.

Gima coffee grows between 1400 and 1800 meters above sea level. Sunburn coffee. Slightly sour, nutty and long finish. Annual production of 70,000 tons.

Gambi coffee grows between 1500 and 2300 meters above sea level. A gourmet coffee with moderate acidity and fruity aromas. Annual production of 34,000 tons.

4. Yeerga Chefa coffee grows at an altitude of 1500 meters to 2200 meters. Mocha flavor with floral and spicy aromas. Annual production is approximately 28,000 tons.

5. Sidamo coffee grows at an altitude of 1400 - 2200 meters. Good acidity, good quality. Annual production is approximately 37,000 tons.

6. Harald Coffee It grows at altitudes above 2700 meters. It's the best coffee in the world, medium acidity, intoxicating exotic flavor, with a slightly intoxicated, dry fruit aroma, pure mocha coffee. Annual production is approximately 26,000 tons. (This article is reproduced)