Coffee common sense why coffee doesn't smell good

High-quality coffee common sense coffee fruit picture appreciation

Coffee common sense coffee blending scale chart

A color map that can intuitively understand Italian fancy coffee. Note: An Lait in the picture is French coffee.

Coffee common sense you know what coffee flowers look like

The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months.

Coffee common sense Mediterranean coffee mixed with coffee

Mediterranean coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans. So, if you want to create a special atmosphere on a special day, Mediterranean coffee is you.

Fine Coffee learn Coffee Common sense Italian Coffee

Espresso is the basis of espresso, adding Espresso to milk and foam to make Cappuccino or Coffee Latte; adding chocolate sauce to Coffee Mocha; adding only milk foam to Espresso Macchiato; adding only whipped cream to Espresso Con Pan

The common sense of fine coffee can you drink espresso correctly?

Will you drink espresso correctly? This video is a bit interesting. It turns out that when you encounter a good espresso and a not-so-good espresso, you drink differently. If you encounter a real bite on the throat, just pour it out. That's what espresso is.

Common sense of Coffee causes and Countermeasures of Coffee Brewing failure in siphon Pot

The causes and countermeasures of the failure of siphon pot brewing coffee are for reference. Coffee extraction is a very deep knowledge, whether it is hand pulping, siphon or Italian style, we also hope that we can hold an open mind. Picture: 88.jpg

Common sense diagram of fine coffee pressing powder before espresso extraction

Diagram of pressing powder before espresso extraction

Coffee common sense how to adjust the thickness of manual bean grinder

First, first, unscrew the upper nut and remove the handle; second, you can see a nut that can rotate up and down, this is the principle of adjusting the thickness, thickening and thinning, adjust it several times and adjust it to the best condition; third, fix the fixed long piece, clamp with the nut, play a fixed role, and finally fix the handle and the nut. That's all right.

Coffee common sense illustration of the birth of coffee beans

Do you know the birth of coffee beans? Super simple

The more coffee common sense is, the higher the caffeine content is.

ESPRESSO coffee has the lowest caffeine. Caffeine content I think there are three factors, first, extraction time. The longer the time, the more caffeine is extracted. Second, the water temperature. The higher the temperature, the more caffeine is extracted, like siphon brewing with boiling hot water. Third, the variety of coffee beans. High-end Arabica beans contain about half as much caffeine as Robota beans.

The common sense of coffee illustrates the whole process of making coffee flowers.

The whole process of master flower drawing: simple props, understated movements, the whole performance process is really amazing.

Coffee common sense simple flower making

Coffee common sense illustration of the process of making coffee in Belgian pot

Coffee common sense illustration of the process of making coffee in trickling filter pot

Coffee common sense using mocha pots to make standard fancy coffee

High-quality coffee, common sense, fresh coffee is expensive.

In terms of coffee production, it is necessary to select high-quality raw beans that are neat and free of defects and sundries, after proper roasting, freshly roasted coffee beans (up to two weeks after roasting) are ground (properly correct) and immediately brewed, and the brewed coffee is drunk immediately, a process that ensures that a good cup of coffee is made. Fresh is very important in the western coffee consumption culture, which is unique to high-quality beans.

Coffee Common sense Italian Coffee Milk

Milk is one of the most widely used coffee condiments. Traditionally, milk has never been added to coffee in some countries such as Yemen, Ethiopia and Turkey. It is generally believed that milk was first added to coffee by Sieur Monin in Grenoble in 1685. In the mid-1980s, 57% of Americans drank coffee with milk.

Coffee common sense, boutique coffee, Jia Xuefei mocha

Ethiopia Yejia Sheffield Mocha (Ethiopia Yirgacheffe) is the hometown of coffee. Thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong nostrils.