Specialty boutique coffee common sense driver coffee

Einspanner (Austria) Deep-brewed coffee 120cc stir cream 20cc cream sprinkle some sugar into the cup as needed and pour the coffee into the cup and float the cream on top. The Viennese way to serve the table is to use a tray with a coaster on top and the coffee cup on the coaster. At the same time, put a sugar cup on the tray and a teaspoon on the cup. As the name implies, "driver."

Fine coffee basics common sense fennel liqueur coffee

Cafe Anisette (USA) Deep brewed coffee 100cc aniseed liqueur 20cc stir cream 20cc cup pour aniseed liqueur into coffee top with stir cream float. Drinks at American dinners. Fennel liqueur, also known as white absinthe, is a liqueur that helps digestion after meals

Boutique coffee basic common sense cherry wine coffee

Kaffee Kirsch (Germany, Austria) Coffee 75cc Cherry Wine. Pour coffee in 20cc cup and cherry wine in small glass. "Kirsch" means cherry in German. The official term should be "Kirschwasser", that is, cherry brandy. While drinking coffee, while drinking cherry wine, taste alternately, unique flavor. Although the wine is called Cherry Magnolia

Specialty Coffee Common sense Golden Wanli Orange Brandy Coffee

Cafe Grand Marnier (France, England) deep-baked coffee 100cc Coffee 100cc Coffee 100cc Coffee Jin Wanli orange brandy is an orange-flavored liqueur, which is generally used in coffee in France and England. Especially during a meal, especially after a meal.

Boutique coffee basic common sense halo coffee

Cafe Gloria (France, USA) slightly deep-baked coffee 100cc brandy 20cc cube sugar 1 orange peel slightly warm the cup, then put in the cube sugar and orange peel, pour in the scalded brandy and light the fire. When the light blue flame burns, pour the coffee in. This is a simple way to quote luxury coffee. Suitable for occasions with a small amount of quotes after a meal.

The common sense of fine coffee the practice of iced mocha coffee

Ingredients: 25 grams of chocolate sauce, iced milk 150ML, mocha coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes. The amount of materials can be adjusted according to their own taste. Practice: 1. Put the ice cubes into a cup, squeeze in the chocolate sauce, then pour in the iced milk and stir well. 2. Pour in the cooled mocha coffee and stir well. Dig an ice cream ball and put it on the surface and adjust it.

The Common sense of Fine Coffee beans Coffee beans

The color should be shiny. Also take into account the changes in color after harvest. The shape requires that the particles are uniform and neat, and there should be no deformed beans. The taste should have the fresh and fragrant smell of raw beans. There is no need to judge the personalized taste of raw beans, but to make sure it is a fresh crop. Raw beans should not have a peculiar smell (fermentation, mildew, medicine, soil, etc.).

Coffee shop espresso common sense latte

Latte is a classic mixture of Italian espresso and milk. Italians also like to use latte as a breakfast drink. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only espresso can give it.

Common sense of making Coffee Why to use Coffee Powder Press

Why use a coffee powder press? We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water will be worn from the weakest part of the coffee cake

Boutique coffee common sense what is a powder hammer?

The powder pressing hammer, also known as the coffee powder press, is designed to flatten and squeeze the coffee powder in the coffee powder tank.

Boutique coffee common sense what is tannin?

Tannin, one of the main chemical components of coffee beans, accounts for about 7% of the total chemical composition of coffee beans. After extraction, tannic acid will turn into a yellowish powder and easily dissolve in water. Once heated, it will decompose to produce pyrosylic acid, making the taste of coffee worse. Because of this, a cup of brewed coffee will lose its taste and taste if it is not drunk immediately.

Boutique coffee beans common sense Zaire Zaire

Its Arabica coffee beans have long been famous for both quality and quantity. The best Zaire coffee is grown in the north-east of the country, particularly in the provinces of Oriental and Kivu, where in the past excellent beans and giant beans have been produced. Unfortunately, the high-quality coffee produced in Zaqire is dwindling, but the taste of Zaire coffee

Boutique Coffee beans Common sense New Illidonia

The glory that is gone. New Caledonia (New Caledonia) is a former French colony, with only 10 per cent of the land available for farming, with coffee and corn as its main crops. Missionaries introduced coffee from La Runion in 1860, but by 1987 only 40 tons were produced each year, of which 37 tons were exported, mostly to France. The variety of coffee beans is an extraordinary Robbins.

Coffee Common sense Coffee is called in different languages of countries all over the world.

National (regional) local language name for coffee (pronunciation) Chinese (Mandarin) Kafei Czechoslovakia Kava Denmark Kaffe Egypt Masbout Israel Kave Finland Kahvi France Cafe Germany Kaffee Kafes Hawaii Kave Indonesia a / Malaysia Kopi Iran Gehve Iraq Qahwa Japan

Fine Coffee Common sense Coffee World Classification

Black coffee refers to coffee without sugar or milk. Fancy coffee refers to fancy, mixed coffee. Another common category of coffee is espresso. It refers to coffee with Italian espresso. Espresso is both black and espresso. Cappuccino is both fancy coffee and Italian coffee. and so on. PS: there are some other subdivision methods, here

Coffee machine common sense coffee grinder also needs constant maintenance and care

Coffee grinder also needs regular maintenance and care, if it is not taken apart and cleaned for a long time, it may be such a scene.

High-quality coffee beans common sense SCAA brewing comparison chart

Fine coffee, common sense, workplace etiquette, coffee.

1. Authentic black coffee does not contain sugar, but you can add sugar or milk according to your own taste or habit. 2. Use a small spoon when drinking coffee. It is worth noting that that small spoon has only one function, that is, to stir coffee. So never use it to scoop coffee. When drinking coffee, take out the spoon.

Coffee common sense all kinds of fancy coffee based on Espresso (illustration)

A picture was collected to introduce fancy coffee based on Espresso.

Boutique Coffee Common sense Ice drop Coffee originated in Europe

Ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCH COFFEE, espresso or water drop coffee. Ice drop coffee depends on its compatibility with water, which is mainly caused by condensation and natural osmotic water pressure.