① dry aroma Fragrance: aroma of roasted beans after grinding ② wet aroma Aroma: aroma of coffee liquid ③ acidity ACidity: sour ④ alcohol thickness Body: concentration and weight of coffee liquid ⑤ afterrhyme Aftertaste: commonly known as Huigan ⑥ flavor Flavor: taste buds perceived taste and nasal perceived flavor ⑦ taste flat after drinking coffee
2015-01-14 Boutique coffee common sense tasting 7 items indicators aroma FragranceDry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.
2014-11-24 Coffee knowledge coffee common sense coffee taste coffee terminologyFor the use of a fully automatic coffee machine, I believe that everyone will use it as long as they are instructed by an experienced person, or they can also use it as long as they read the instruction manual. But before using it, few people pay attention to some common sense problems, resulting in frequent failures of the machine. What common sense problems need to be paid attention to? today, the author will divide into the following points.
2014-07-24 Coffee knowledge automatic coffee machine common sense questionsThis is a coffee that uses the principle of specific gravity to create a hierarchical change to increase the visual effect. Using this principle, coffee can make unlimited changes, depending on individual creativity, preferences, mood to any combination of changes. The step of brewing iced latte: step 1: fill the glass with five minutes of ice, and then pour in the syrup. Step 2: pour the milk into the cup until it is seven minutes full
2015-04-25 Coffee common sense how to brew ice this is together use specific gravity principleSpecial secondary appearance and sensory characteristics project requires special secondary sensory aroma, flavor and taste are very good. The appearance should be light blue or light green. Physical index item special second level (7.1mm) test method granularity /,% 90DB53/T154.6 broken beans / (%), 10DB53/T154
2022-12-18 Coffee beans common sense Yunnan level II standard appearance senses characteristics projectsRelease time: 2016-04-28 10:10:51 browsing: 19 views went to Komake.com to communicate in 1901 A German scientist published an article on taste research, describing the phenomenon that some areas of the tongue are more sensitive to a particular sense of taste. This is not a clear scientific conclusion, but it gives people the illusion that several areas on the tongue are only responsible for a specific kind of taste.
2016-05-06 Your taste recognition yes coffee influence release time 2016-0After years of accumulation and precipitation, the coffee industry has finally formed a set of coffee tasting standards and systems similar to red wine tasting. But in real life, how many people really know how to taste coffee? As far as I know, nowadays many coffee roasters and growers are keen to participate in coffee tasting related training. But they can really taste the same as wine tasters.
2015-11-30 Professional technical tasting coffee correct method too much years accumulationArabica coffee Cafe a la Jet Set (France) deeply brewed coffee 75cc Jundu 20cc stir cream 20cc orange peel cup pour Jundo wine, pour coffee, top with stirred cream float cover, then put a few slices of orange peel. It is a coffee that is often drunk in villages in the south of France. When vineyard workers finish their work and want to drink coffee or alcoholic drinks, they are in a township cafe or bar.
2015-03-25 Fancy Coffee Common sense Allah Reese Milk Reser CafWeigh the roasted fresh coffee beans, pour them into the bean grinder, the movement runs, and the fragrance of beans is instantly wanton opening in the air. I like to grind beans and make coffee in the early morning. The flow of the thin-mouth pot is slow and graceful, as if gently opening the curtain of the day. I always feel that the matter of making coffee by hand has an awe-inspiring sense of ritual, as if waiting for the sunrise to be as excited, small and surging. Every
2014-12-16 Boutique coffee common sense hand flushing slow refinement baking good fresh coffee beansThe filter material of the mocha pot is divided into filter paper and filter cloth, and its main function is to filter out the coffee grounds so that the extracted coffee will not contain a lot of coffee grounds. If you do not use filter paper or filter cloth, a large number of coffee grounds will pour into the extracted coffee, affecting the quality of the extracted coffee, so the editor suggests that filter paper or filter cloth must be used to make coffee in the mocha pot.
2015-03-19 Coffee common sense mocha pot yes no filter paper filter material pointsThis autumn is also a brown autumn, a variety of shades of brown outline the warm atmosphere. Fashionable you will not miss the iconic color of this autumn, do you want to express leisure in brown? I'll show you the style and clothes this time. 1. Coffee denim is an immutable theme, which can be used in a large area when paired with brown, which can show you.
2015-06-13 Coffee common sense fashion noon after this autumn another belongs toIn the minds of most of us, Manning coffee is almost the same as Sumatran coffee or even Indonesian coffee. Moreover, our general impression of it is: high mellow, low acidity, and with some herbal and earthy smell. As for the latter, I will focus on the relevant diaries in Sumatra and the events held here.
2016-04-21 Coffee common sense some maybe I don't know important about Sumatra Mante.Layered coffee is actually the use of different raw materials of different proportions, by slowly pouring into the cup to achieve a sense of layering between different raw materials, so whether the coffee layering is only related to the presentation, has nothing to do with the taste. Even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press
2014-10-13 Coffee knowledge coffee common sense coffee stratificationMacchiato is more feminine and looks like a miniature version of cappuccino. The biggest difference between them, except that the weight of macchiato is 1/3 of that of cappuccino, macchiato is kung fu coffee with only a layer of milk foam and no milk, so the taste of espresso only stays on the lips, and the taste of espresso will not be diluted by milk. This coffee is in today's kung fu coffee.
2014-11-21 Coffee knowledge boutique coffee coffee common sense macchiatoLayered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is only related to the way it is presented, it has nothing to do with taste, and even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press
2014-12-18 Coffee common sense whether stratification just presentation way relevance layering coffeeLayered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is only related to the way it is presented, it has nothing to do with taste, and even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press
2015-03-25 Coffee common sense whether stratification just presentation way relevance layering coffee[the translator is wrong] have you ever studied taste distribution map? Sweet taste buds at the tip of the tongue; bitter taste buds at the root of the tongue; sour taste buds on both sides? In fact, this is completely wrong. The root of the misinformation lies in the fact that when someone translated the German research report into English, the translator himself misunderstood it. The truth is: you can taste everything in every part of the tongue, although the sensitivity may be different. [regulation.
2015-06-06 Coffee common sense about taste 10 secrets translator wrong learned tasteThis is an iced coffee full of creativity and variety. Pour espresso on the cold Vanilla Ice Cream, then use chocolate sauce to make up the whipped cream and ice cream. With the heat of the coffee, the ice cream gradually melts and is mixed with whipped cream. The patterns painted by chocolate sauce also bloom with the melting of ice cream, a wild three-dimensional landscape painting.
2015-01-20 Boutique coffee common sense ice cream this is full of creativity change ice[Origin of coffee beans] broadly speaking, there are two kinds of coffee beans in the world, Arabica beans and Robosta beans. The earliest Arab way to eat coffee was to chew the whole fruit (Coffee Cherry) to absorb its juice. They then mixed the ground coffee beans with animal fat as a physical supplement for long trips until about 1000 AD.
2015-03-13 Coffee common sense about coffee beans stories and these origin wideA friend asked what cupping is. Beans tell you that cupping is a cup test, is a very meticulous work, is a professional way to taste and evaluate the process. In the aroma of coffee, flipping through the storms of the world and all kinds of interests, drinking coffee is a journey across mountains, because we have found a way to fly the soul in the coffee. Is there any
2015-06-11 Coffee common sense Cupping test take you into the world.