“point must” search results (3000)
Robusta Coffee in Espresso mixed Coffee Fancy Coffee Italian mixed Coffee beans
Application of Robusta Coffee in Espresso blended Coffee many friends think that as long as there is Robusta in Espresso blended coffee, it must be a bad thing. Is that really the case? So is 100% Arabica coffee definitely better in taste than Espresso, which uses Robusta coffee? The answer to this question is of different opinions.
2016-07-04 Robusta coffee Espresso blending fancy Italian
The technique of milking coffee
First, the methods I use in the process of teaching students. The first step is to let them understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step, let it learn how to use the sprinkler to contact the milk surface, the location of the point, the depth of the point. The third step is to let them know
2014-07-18 Coffee knowledge milking coffee making
All kinds of foaming
For the first time, I often saw many friends discussing the issue of flower drawing, and some friends pointed out that the most important thing is to make a good bottle of milk foam. I'm awesome.
2014-07-24 Milk foam coffee foam coffee flower
Ethiopian flavor Yirgacheffe African coffee from Hidamo province
Ethiopia (Ethiopia) aroma 5 minutes brightness 4.5 minutes mellow 5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking: Light/Medial/City shallow baking to city baking can be, if the emphasis on fruit and flower aroma, then you must use shallow baking, you can even stop baking before the end of an explosion (Yirgacheffe)! To emphasize the flavor or to mix with the espresso formula
2016-06-20 Ethel Searle Biya Flavor Dama Province Yega Sheffield Yirgach
The basic knowledge of coffee grinding and brewing.
When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In the way of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; coffee is boiled by siphon
2015-04-17 Coffee common sense grinding brewing basic
Master the baking elements of Espresso to brew espresso with endless aftertaste
Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling), and I recently received a sample bean from Costa rica, which happened to have just finished a cup testing course conducted by Willem Boot, a coffee consultant, and I couldn't wait to test the ceramic cup I had just got.
2015-11-24 Master Espresso bake essential boil aftertaste infinity concentration
Some points for attention in making Espresso of espresso
When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2015-01-30 Italian espresso coffee production Espresso time some pay attention to things
Why ask you not to open a coffee shop easily?
It seems that every man wants to open a bistro at some point in his life. The transportation is convenient but relatively quiet, it is better to have a small courtyard or terrace, at least some luxuriant plants, tables and chairs are comfortable and clean, the dishes are simple, fresh and often eat, of course, there must be wine, the source of the wine is clear, the price increase is reasonable, of course, there must be the landlady, the landlady's source is unknown, drunk eyes like.
2015-10-05 Why call you don't easily one coffee shop it seems every man all
The course of Italian Coffee: the correct method of filling and pressing of Coffee Powder and the main points for attention
When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2015-12-07 Italian style Coffee tutorial Coffee Powder packing correct method attention main points production
TBC Preparation Tip #1.1: Understanding Sensory Scores
Whether you sign up or not, you must first understand that TBC and WBC are both a game. Of course, as long as it is a game, there will be rules to understand the rules. It is something that a player and everyone in the team should strive to do. Knowing the rules of the game can make more effective use of resources. This is especially important for players who are not full-time preparations for the game. The TBC score table is basically the flip of the WBC score table.
2015-10-23 TBC preparation experience 1.1 understand sensory rating sheet whatever registration
Why advise you not to open a coffee shop easily?
It seems that every man wants to open a bistro at some point in his life. The transportation is convenient but relatively quiet, it is better to have a small courtyard or terrace, at least some luxuriant plants, tables and chairs are comfortable and clean, the dishes are simple, fresh and often eat, of course, there must be wine, the source of the wine is clear, the price increase is reasonable, of course, there must be the landlady, the landlady's source is unknown, drunk eyes like.
2015-10-21 Why advise you don't easily one coffee shop it seems every man all
ESPRESSO Baking Tips how to decide which baking degree to use to make espresso
A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling), and I recently received a sample bean from Costa rica, which happened to have just finished a cup testing course taught by Willem Boot, a coffee consultant, and I couldn't wait to get the ceramic cup test pot I had just got.
2015-06-08 ESPRESSO baking tips how decide use which one to do
Matters needing attention in the use of filter press coffee life of fine coffee
Matters needing attention: 1, coffee powder should be a little thicker (because hot water is in direct contact with coffee powder, it is easy to extract too much) 2, fresh coffee powder must be fresh, because it is not high pressure extraction, the taste of old coffee powder is easy to come out sour and bitter 3, the standing time is about 3-4 minutes. 4, the water must use clean water, do not use too little coffee
2016-05-04 Usage pressure filtration attention matters boutique coffee life matters needing attention usage
General knowledge of boutique coffee baking and making espresso
Today we are going to study a coffee roasting training course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling). Recently, I have just received a sample bean, and I can't wait to bring the ceramic cup testing pot I have just got. After I injected hot water into the prepared sample bean for about five minutes, the bean showed lively.
2015-01-09 Boutique coffee common sense Italian concentration baking production today we research
Coffee technology basic knowledge of coffee grinding and brewing
When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In the way of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; coffee is boiled by siphon
2015-04-20 Coffee technology grinding brewing basics common sense
Coffee grinding should make coffee taste better on average.
In a previous article, we talked about the four main points of coffee bean grinding, which can be checked by interested friends. Today, this article subdivides the first of the above four main points, that is, coffee grinding should be average. Next, we will explain in detail the problem of coffee grinding to be averaged. The word "average" will run through the whole process of coffee roasting to coffee making, a big problem in roasting.
2014-10-13 Coffee knowledge coffee grinding coffee taste
Coffee brewing method: how to use the mocha pot correctly? What are the main points to pay attention to when using a mocha pot
How to use the mocha pot correctly if it is the first time to use the mocha pot, unscrew the top spout, remove the coffee filter, and check whether the filter and rubber band under the upper pot have been installed. Soak the mocha pot in hot water and wash it. Then dry it and pack it as it is. Then we can start making delicious coffee. 1. First pour warm water into the pot, pay special attention to it
2015-12-07 Coffee brewing way how correct use mocha pot attention main points what is
Ten truths about coffee that you don't know.
Coffee, you must be familiar with it. But even if you are familiar with it, maybe you don't know the truth about it. 1. Caffeine can kill you. Health experts point out that the condition for this result is that you must drink 80-100 cups of coffee quickly. two。 Coffee is good for your health. Research shows that Americans get most of the antioxidants from their daily coffee. Have a drink or two a day
2014-07-21 Coffee truth caffeine coffee health
Coffee shop decoration knowledge how to create coffee shop style
One: there are more and more cafes! How to create a cafe style, although the point is whether the coffee is good or not, but the beautiful cafe will give the store extra points! If you have a huge bean dryer in your store, then a great coffee maker and beautiful decoration is the icing on the cake! Two: the most important thing is that the cafe is clean and messy.
2015-01-12 Coffee shop decoration knowledge how to build style coffee shop more and more how to
Flannel hand-made iced coffee
The supply of hot coffee for many people can be prepared in advance. When brewing, we must pay attention to the skills such as coffee powder thickness, water temperature, water quantity and brewing method. It is best to use a sharp-mouthed kettle, which has a better effect. At the same time, after the coffee liquid drips, we must return the temperature to 80-90 degrees Celsius in order to achieve the best drinking flavor. (1) preparation utensils: triangular flannel bag, iron rack, kettle, coffee spoon, pointed water
2014-07-08 Coffee knowledge hand-brewed coffee flannel individual coffee