Points for attention
Points for attention when using the kettle to make coffee:
1, coffee powder should be a little thicker (because hot water is in direct contact with coffee powder, it is too fine and easy to over-extract)
Be sure to have fresh coffee powder, because it is not extracted under high pressure, and the taste of old coffee powder will easily come out sour and bitter.
3. The rest time is about 3-4 minutes.
4. Clean water must be used.
Do not use too little coffee powder, usually two tablespoons of coffee powder (about 20g) plus 200ml water
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