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How to choose Italian Coffee Machine

How to choose Italian Coffee Machine

Coffee machine as a part of the investment to get a good return, the choice of coffee machine is very important. First of all, the type of coffee machine should be determined. General professional coffee shop, coffee bar, Italian traditional manual coffee machine is the first

2016-05-19
How to buy a coffee maker?

How to buy a coffee maker?

Coffee is one of the most popular drinks in the world. It brings pleasure and excitement to people.

2014-07-15
Coffee basics is the best coffee shop.

Coffee basics is the best coffee shop.

Abstract: to choose a house is to choose a way of life. for hospitable people, the most comfortable position on the sofa in the living room will always be reserved for a group of good friends in the old American TV series Friends. The most enviable thing is that they can gather in a cafe every night to chat. It is strange that the couch is always reserved for these six people and will not be taken away by others. A weekend evening.

2015-06-17
The most popular civilian cafe in Rome

The most popular civilian cafe in Rome

Italians love coffee and have it in all kinds of cafes. High-end, affordable, for them, the coffee shop means to take a break. There are many cafes, very small, crowded inside, the point is, there are no seats, everyone is standing on the counter to drink, chat, and then leave. We draw our own conclusions, so espresso such a small cup, drink it at once, take a rest.

2014-07-18
Introduction of baristas in Rwanda

Introduction of baristas in Rwanda

Rwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.

2016-06-02
The wonderful production process of Little Bear Coffee pull! The skill of Coffee drawing teaches the course of Little Bear's drawing

The wonderful production process of Little Bear Coffee pull! The skill of Coffee drawing teaches the course of Little Bear's drawing

1. For the appearance of all weapons, milk should choose whole milk with a fat content of more than 3.5. First scald the cup with hot water (pour), then add coffee powder and hot milk, pour 30-40 ml of water, add milk to imitate the grease layer of Espresso; 3. Heat the milk at a temperature of about 60 degrees, and then use a foaming machine to make foam. Be careful not to overdo it. There is too much foam.

2016-02-29
V60 conical coffee filter cup made by HARIO Company

V60 conical coffee filter cup made by HARIO Company

When it comes to the most widely used hand coffee filter cup today, it is the V60 conical coffee filter cup made by HARIO Company. There are three secrets to the success of the filter cup: first, the spiral groove can discharge heat more effectively; second, the deeper cone makes the coffee powder heap higher and the waterway longer, so that the coffee can be stewed evenly; third, the larger leakage makes the water flow unimpeded.

2015-12-25
Prevention and treatment of small Coffee Tree virus

Prevention and treatment of small Coffee Tree virus

Coffee rust is the main disease of coffee, the most harmful, the damaged plants, light reduced yield, serious death.

2014-09-02
Peruvian coffee flavor Peruvian coffee characteristics Peruvian coffee taste

Peruvian coffee flavor Peruvian coffee characteristics Peruvian coffee taste

Peruvian coffee beans are best known for their coffee beans from Chimacha Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is due to

2016-08-29
Drying method for processing fresh coffee beans

Drying method for processing fresh coffee beans

The drying method, also known as the natural method, is the oldest and simplest and does not require any machines.

2014-07-08
Analysis on the existing Resources of Coffee Network

Analysis on the existing Resources of Coffee Network

The coffee tree has delicate white flowers that smell like oranges and jasmine. Sometimes it is just a tree blooming alone, like a young bride, sometimes the whole coffee garden is in full bloom, it looks like a sea of white flowers, beautiful and intoxicating. But the florescence is fleeting. Within two or three days, the petals dispersed with the wind, leaving only the remaining fragrance spinning in the air. It won't be long before a little fruit

2016-06-07
Mocha

Mocha "Chocolate" Coffee beans, Chocolate Coffee Italian, hand-made.

First of all, we have to see what the purpose of Espresso coffee is. We say that if any kind of coffee appears in the form of a single product, it has the characteristics, that is, it has both advantages and limitations in taste. The purpose of the combination of Espresso is to express the taste of the baker. In other words, the taste of Espresso coffee is designed by the roaster. In order to make

2016-07-04
How to harvest coffee can be divided into two categories

How to harvest coffee can be divided into two categories

Harvesting methods can be divided into two categories, one is hand picking method, the other is shaking method. (1) hand picking is used in most Arabica coffee producing countries except Brazil and Ethiopia. Hand picking is not only to pick the ripe bright red coffee fruit, but also to pick it together with the immature cyan coffee fruit and branches, so these immature beans are often mixed with refined beans.

2015-03-06
Plant coffee trees correctly

Plant coffee trees correctly

One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening.

2014-06-17
Cappuccino Cappuccino, Italian foam coffee Italian mix coffee beans Brazil raw beans

Cappuccino Cappuccino, Italian foam coffee Italian mix coffee beans Brazil raw beans

First of all, we have to see what the purpose of Espresso coffee is. We say that if any kind of coffee appears in the form of a single product, it has the characteristics, that is, it has both advantages and limitations in taste. The purpose of the combination of Espresso is to express the taste of the baker. In other words, the taste of Espresso coffee is designed by the roaster. In order to make

2016-07-04
Sharing of planting techniques of Coffee trees

Sharing of planting techniques of Coffee trees

1. Cultivate strong coffee seedlings. 1. the choice of nursery land is close to water source, convenient for transportation, loam or sandy loam with loose and fertile soil, deep soil layer and good drainage, paddy field with PH value of 66.5 or early nursery land, and close to coffee garden. Turn over the depth of the ground by 0.200. 30 meters, after hoing and removing stones, the ridge soil moisture is 1.01.2 meters wide. 2 meters, about 10 meters long, and apply rotten and finely crushed soil moisture

2014-09-02
Coffee cultivation techniques for cultivating strong seedlings of Coffee

Coffee cultivation techniques for cultivating strong seedlings of Coffee

Coffee cultivation techniques 1, cultivate strong coffee seedlings 1, nursery site selection close to water sources, convenient transportation, loose and fertile soil, deep soil layer, well-drained loam or sandy loam, paddy field with pH 66.5 or early nursery land, and close to coffee garden. Turn over the depth of the ground by 0.200. 30 meters, after hoing and removing stones, the ridge moisture width is 1.01. 2 meters, about 10 meters long, and in the soil moisture

2015-10-07
Brief introduction to the planting of Coffee trees

Brief introduction to the planting of Coffee trees

One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening.

2014-07-17
Coffee cultivation techniques General knowledge of Coffee planting

Coffee cultivation techniques General knowledge of Coffee planting

1. Cultivate strong coffee seedlings. 1. the choice of nursery land is close to water source, convenient for transportation, loam or sandy loam with loose and fertile soil, deep soil layer and good drainage, paddy field with PH value of 66.5 or early nursery land, and close to coffee garden. Turn over the depth of the ground by 0.200. 30 meters, after hoing and removing stones, the ridge soil moisture is 1.01.2 meters wide. 2 meters, about 10 meters long, and apply rotten and finely crushed soil moisture

2015-02-25
The myth of mixing

The myth of mixing

The myth of mixing is that all kinds of books about coffee on the Internet are filled with various theories of various schools, some of which are tested, and so are the examples. Here, there are a few blind spots about "siphon" cooking: soaking: basically, the theory of this way is that the amount is not mixed, the flour is naturally absorbed and dissolved naturally, and then slowly.

2014-09-01
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