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Time is the coffee shop of money

Time is the coffee shop of money

A new cafe, Slow Time, has been opened in Wiesbaden, Germany. The cafe, which focuses on "slow time", is unconventional in that it does not check out according to the menu, but charges according to the length of time customers spend in the store.

2014-05-30
Wiesbaden, Germany, opened a new unique cafe, what is the price per hour?

Wiesbaden, Germany, opened a new unique cafe, what is the price per hour?

Recently, a unique cafe opened in Wiesbaden, Germany, Slow Time. The slow-time cafe defies convention by charging customers by the hour, rather than by the menu. There, all coffee, tea, snacks are free, customers can take as much as you want, you can even bring your own food and drinks or order

2015-12-17
Effect of steaming on coffee brewing

Effect of steaming on coffee brewing

Last time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.

2016-08-31
Grinding time Coffee Grinding time Cafe originated in Singapore

Grinding time Coffee Grinding time Cafe originated in Singapore

The Grinding time Cafe originated from Singapore and is popular all over the world, and it is a well-known coffee brand loved by Chinese all over the world. It was introduced to Chinese mainland Hefei by Singapore Grinding time Coffee Co., Ltd. in October 2008, it became the first hand-ground cafe in the Chinese community. its unique taste developed entirely for the Chinese makes it one of the most popular cafes in the area. In 2010, research

2015-08-05
The influence of steaming or not and duration on coffee brewing (part two)

The influence of steaming or not and duration on coffee brewing (part two)

Last time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.

2015-07-01
Introduction to the operation method of using basic siphon pot for coffee utensils

Introduction to the operation method of using basic siphon pot for coffee utensils

I think my friends who read this post should know how to make a siphon pot of coffee. today, a friend suddenly asked why the siphon pot can only stir 3 times and stir 3-5 times at a time. With this question in mind, today we talk again about the siphon pot, that is, the effect of the number of times of stirring on the taste of the coffee in the process of making coffee. I've said it many times before.

2015-01-09
The effect of coffee cup stirring times on the taste of siphon pot coffee

The effect of coffee cup stirring times on the taste of siphon pot coffee

Today we will talk about the effect of the number of times of stirring on the taste of coffee in the siphon pot. As I have said many times before, when making coffee in a siphon pot, you need to stir three times, three or four times clockwise each time. Of course, here, we will have a question as to why we have to stir three or four times each time. What happens if we stir 10 times or keep stirring?

2014-10-13
Coffee bean extraction time coffee machine extraction time ice drop coffee espresso

Coffee bean extraction time coffee machine extraction time ice drop coffee espresso

Extraction time (Time) if you increase the contact time between water and coffee powder, you will extract more flavor substances. If the water comes into contact with the coffee long enough, the extraction will continue until no more is dissolved. All we have to do is to find out when the extraction reaches the best flavor value. With regard to the extraction time, there are actually two different aspects.

2016-06-24
Coffee bean extraction time coffee machine extraction time ice drop coffee espresso

Coffee bean extraction time coffee machine extraction time ice drop coffee espresso

Extraction time (Time) if you increase the contact time between water and coffee powder, you will extract more flavor substances. If the water comes into contact with the coffee long enough, the extraction will continue until no more is dissolved. All we have to do is to find out when the extraction reaches the best flavor value. With regard to the extraction time, there are actually two different aspects.

2016-06-24
The thinking mode of extraction 2b-extraction time is transferred from Douban

The thinking mode of extraction 2b-extraction time is transferred from Douban

Continuing with the previous article, http://www.douban.com/note/244706236/ extraction time looks easy, but it's actually a little more complicated than I thought. Because although the extraction time is directly related to the relationship between extraction rate and concentration, their relationship is not necessarily proportional. We still return to the original two purposes, get the reasonable extraction rate and get the proper concentration.

2015-11-10
Learn to master the best time to roast coffee

Learn to master the best time to roast coffee

How to judge the best time for coffee roasting We already know what happens to coffee beans during coffee roasting.

2014-07-07
The grinding time in the home coffee machine belongs to the coffee time

The grinding time in the home coffee machine belongs to the coffee time

The time at home is like a handful of fragrant coffee beans, which are ground over and over again in the time of life, so that those who have the intention can taste the real taste and get the most real feelings. When I first entered college, I was crazy about American TV dramas for a while, especially westerns with magnificent and open wilderness scenery. There was an unruly cowboy suit, a peasant boy with a wide-brimmed canvas hat.

2015-08-24
Cup test: the effect of stirring times on the taste of siphon pot coffee

Cup test: the effect of stirring times on the taste of siphon pot coffee

Today we will talk about the effect of the number of times of stirring on the taste of coffee in the siphon pot.

2014-06-11
The effect of coffee cup brewing time on coffee taste

The effect of coffee cup brewing time on coffee taste

1. Why is the coffee boiled for 1 minute? what if it is boiled for 2 minutes or half a minute? 2. In the process of making coffee in a siphon pot, why do you stir it three times? what happens if you stir it ten times? 3. When different coffee beans are boiled in a siphon pot, are they all 1 minute? For the above three questions, I will give you the answer to the first question today. In fact, for these answers, in our hearts

2014-10-13
Carving time: how to prop up a Wenqing industry chain with a cup of coffee

Carving time: how to prop up a Wenqing industry chain with a cup of coffee

The sculpture time has spread all over Beijing, Shanghai, Xi'an, Nanjing, Hangzhou, Fuzhou and Shenzhen. Preparations for Dalian, Yangzhou and other places are under way and will open soon. In the late 1990s, the carving time of the Zhuang Mingli, affectionately known as the small and small shop of Peking University (near Peking University), often closed during business hours. And now the family is marked with clarity.

2014-07-17
Starbucks + Yoshinoya +7-11 = full-time convenience store

Starbucks + Yoshinoya +7-11 = full-time convenience store

Founded in 2011, Full-time Convenience opened hundreds of stores in Beijing in just four years, approaching the boss 7-11; its second-generation stores pioneered the introduction of drinks and fast food systems into conventional convenience stores, subverting people's understanding of traditional convenience store formats and achieving good results. It presents a unique convenience format for consumers, and explains the needs of this era with a new revolution.

2015-05-12
Espresso extraction time and area the most standard time and pressure of espresso extraction

Espresso extraction time and area the most standard time and pressure of espresso extraction

In this article, I will talk about how to increase and decrease the amount of coffee at the theoretical level.

2016-01-18
How to determine the best roasting time for coffee beans

How to determine the best roasting time for coffee beans

For this question is the concern of many coffee lovers, how long does it take to roast coffee beans? According to the different coffee flavors pursued by different consumers, the roasting time of coffee should vary from person to person, and it should be stopped. How to judge the best roasting time of coffee beans? Answer: ① Generally judge the roasting time of coffee beans, you can judge from the difference of their colors.

2015-09-06
The best time to drink coffee-- the different charm of coffee at different times

The best time to drink coffee-- the different charm of coffee at different times

In the article "the best to drink a few cups of coffee the previous day," we introduced the amount of coffee we drank in a day. At that time, we also talked about the best time to share coffee with friends. Today, "the best time to drink coffee-the different charm of coffee at different times" will explain the best time to drink coffee for friends.

2014-08-29
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