Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. High-quality Peruvian coffee with a strong aroma, smooth, layered and full-bodied
2016-09-19 Taste mellow secret coffee organic flavor description manor producing area introduction16. CINNAMON COFFEE: Ingredients: 1 cup coffee, 2 tablespoons marmalade, 1 cinnamon stick. Preparation: Orange jam first into the cup, pour coffee, cinnamon stick stir. Produced. 17. Congelado Coffee CAF CON GELOTO: Material: ESPRESSO 60ml, Vanilla Ice Cream 100g. Make: vanilla ice cream piled in a glass, poured with espresso. porcelain
2014-08-05 Coffee knowledge fancy coffee coffee makingOn the morning of October 29, the billiard stone industry and commerce office received a report that it was found to be a den for illegal production of fake coffee, and law enforcement officials quickly dispatched an investigation. According to the clue, law enforcement officers found a two-story house in Dasha she, a very remote mountain village in Jiguan Shixinglong Village. Through the door, you can see the production equipment and piles of bags similar to Nestle coffee, but they don't knock on the door.
2016-05-23 Coffee one thing exposure how respectively harm October 29th morning play16. Cinnamon coffee CINNAMON COFFEE: material: coffee, 2 tablespoons marmalade, 1 cinnamon stick. Production: put the marmalade into the cup, pour in the coffee and stir with the cinnamon stick. Produced. 17. Congerado Coffee CAF CON GELOTO: material: ESPRESSO60ml, 100g vanilla ice cream. Make: vanilla ice cream is piled in a cup and filled with espresso. Porcelain appearance
2015-01-17 Italian style Coffee making 30 kinds fancy method 16 Cinnamon16. Cinnamon coffee CINNAMON COFFEE: material: coffee, 2 tablespoons marmalade, 1 cinnamon stick. Production: put the marmalade into the cup, pour in the coffee and stir with the cinnamon stick. Produced. 17. Congerado Coffee CAF CON GELOTO: material: ESPRESSO60ml, 100g vanilla ice cream. Make: vanilla ice cream is piled in a cup and filled with espresso. Porcelain appearance
2015-07-29 Boutique coffee common sense 30 kinds fancy making method 16 cinnamonThat's all I know about powder pressing-some information about powder pressing.
2014-06-12 Coffee knowledge pressing powder coffee encyclopediaThe loose powder is compacted by a certain amount of pressure so that the pressurized hot water can penetrate evenly. Here, several problems are involved, in fact, a vector problem, to put it mildly. The direction of powder pressing, as well as the strength of powder pressing.
2014-08-26 Coffee knowledge about pressing powder coffee pressing powderMy journey is divided into two stages, one is travel, which is only a part of the completion, and the other is feeling, feeling the process of travel, sublimating the connotation of travel. Travel is said to be not only a trip, but also some unforgettable experiences. For example, my stop at the Gogol Bookstore this spring. Have been thinking about that time, in this busy day, suddenly want to put
2015-12-29 Oneself one piece clear shallow time Gogol bookstore enjoy a cup coffee spendThe loose powder is compacted by pressure so that the pressurized hot water penetrates evenly. There are several problems involved here, and in fact, to put it mildly, it is a vector problem. The direction of powder pressing and the strength of powder pressing
2014-10-18 Coffee knowledge Fine coffee learning Coffee pressing powderObjective: to make the loose powder tight by a certain pressure, so as to make the pressurized hot water permeate evenly. Here, several problems are involved, in fact, a vector problem, to put it mildly. The direction of powder pressing and the power of powder pressing.
2015-11-18 Italian style coffee pressing powder strength size extract come out relationship big?I have been thinking about this subject for a long time, because it is very difficult to write and can not be very comprehensive. On another point, my personal understanding of this is only the tip of the iceberg. But seeing that many barista friends suffer losses in the workplace, I feel very uncomfortable. I want to express some of my views on the coffee workplace, so that some friends can develop well in the coffee industry and avoid it as much as possible.
2014-09-09 Coffee knowledge baristas professionalismRwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.
2016-06-02 Rwanda coffee introduction colonization times get up start growCoffee shop bean dryers, retail bean dryers, and small bean dryers are all medium to small bean dryers, which are often used in coffee shops during wartime. Before the early 20th century, most of their coffee beans were made by bean roasters in such cafes, as long as they were not baked at home, but by the early 1950s, large baking plants and pre-ground
2015-04-14 Coffee shop roasting machine coffee roaster common sense coffee shop baking bean machineInfiltrating filter droplets are generally extracted with small water flow and slow extraction to prolong the contact time between water flow and coffee powder to achieve full extraction.
2014-10-11 Coffee knowledge coffee knowledge infiltrating filter dripping coffeeAre you tired of instant coffee? Fragrant handmade coffee can also be made in the home. PChouse specially invited coffee experts from Vietnam to teach you to concoct handmade coffee in six steps, buy a set of siphon pots like this, match them with exquisite coffee cups, buy a bag of coffee powder that suits your taste, and even buy coffee beans to go home and grind them by yourself. you can avoid a pile of artificial additives and produce mellow coffee.
2014-09-30 Handmade coffee coffee encyclopediaCarmen Manor has 60% of the natural primeval forest, where coffee trees are planted and grow in the shade of these natural trees! As a result, the farm has been certified by Rainforest Alliance Association as ECO- OK environmentally friendly coffee! The coffee beans are harvested from late December to March of the next year, and the mature coffee cherries are harvested artificially, and the waste produced in the fruit treatment (if the meat or juice are properly piled up.
2016-07-27 Carmen Manor Panama boutique Coffee Cherry Boqui producing areaThe harvest time and method of coffee vary from place to place, generally speaking, twice a year (sometimes up to three or four times).
2014-06-14 Coffee knowledge coffee harvesting coffee encyclopediaRwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.
2016-06-27 Rwanda coffee manor producing area introduction boutique classification colonization timeThe weather is getting warmer and spring sleepiness is coming. At this time, you need a cup of strong coffee to help you regain your vitality to meet the challenges of every day. Word-of-mouth recommendation: lava coffee beyond the original coffee opened in the U37 creative park UID Cafe has become famous recently, many friends around it as the best coffee in Chengdu. The reporter tried it and was really moved by the new lava coffee. This is a model
2014-08-04 A cup of coffee awakening spring sleepiness weather getting warmer spring sleepy coming at this time needIndian coffee style stained Malaba coffee beans our mysterious impression of India is not only its coffee, but also tea, temples, yoga, sitaqin, or even the more negative abnormal big cities, and so on. The reason why there are so many kinds of Indian beans on the market today must be attributed to the indomitable Indian coffee expert and importer Dr. Joseph Johns. Past 10
2014-09-18 Boutique Indian coffee wind-stained Malaba coffee beans