General knowledge of boutique coffee 30 fancy coffee making methods-2

16. Cinnamon Coffee-CINNAMON COFFEE:

Material: one coffee, 2 tablespoons marmalade, 1 cinnamon stick.

Production: put the marmalade into the cup, pour in the coffee and stir with the cinnamon stick. Produced.

17. Coffee Congerado-caf é CON GELOTO:

Material: ESPRESSO60ml, 100g vanilla ice cream.

Make: vanilla ice cream is piled in a cup and filled with espresso. Porcelain containers are in full bloom. Produced.

18. Almond Coffee-caf é AMARETTO:

Material: one hot coffee, a little sugar, a little white rum, a little fried almonds, 1-2 almonds.

Production: stir coffee and sugar, add white rum, put almonds into pieces, put almonds in a coffee plate. Produced.

19. Walnut coffee-caf é WALNUT:

Material: one hot coffee, one milk, a little sherry, whipped cream. Stir-fry some walnuts.

Make: pour milk and coffee into a cup, add a little sherry, float the glass with whipped cream, sprinkle walnuts and garnish. Produced.

20. Irish coffee-IRISH COFFEE:

Material: one hot coffee, a little Irish Whiskey or mint wine, a little sugar, a little cream, Irish coffee utensils, cups.

Production: add sugar and wine, heat the special coffee cup on the alcohol lamp, melt the sugar, pour in the hot coffee and decorate the surface with whipped cream. Produced.

Attention: pay attention to do not blow up the cup when heating, you can light the whiskey in the process, there is a blue flame.

21. Brandy Fire Coffee:

Material: one hot coffee, one lemon, a little brandy.

Make: adjust the sweetness of the hot coffee, cut the lemon peel into a spiral and soak in brandy, light the lemon peel with fire and quickly place it on the edge of the coffee cup. Produced.

twenty-two。 Orange tequila coffee:

Material: one hot coffee, one tequila 10g-25g, one orange.

Production: hot coffee with tequila, orange peel cut to do a variety of shapes, decoration, product.

23. Valencia Coffee-CAF é VALENCIA:

Material: one coffee, one milk, a little Jundu liqueur, lemon peel, cinnamon powder.

Production: coffee should be strong, pour in hot milk, Jundu liqueur floating lemon peel, pour into milk coffee, sprinkle with cinnamon powder, stir, produce.

Attention: wine should be soaked in lemon peel for a period of time.

24. Rum Milk Coffee-RUM caf é AU LAIT:

Materials: latte, milk, calorie (coffee liqueur), white rum, whipped cream, orange juice, orange peel, fine sugar.

Production: add calorie 10cc, white rum 10cc, fine sugar 5g, stir well, add coffee and milk, float whipped cream, add orange juice, garnish with orange peel. Produced.

25. Royal Coffee-CAF é ROYAL:

Material: one coffee, one sugar cube, a little brandy, one spoon for royal coffee.

Production: put a special cube sugar spoon on the cup, soak the cube sugar with brandy, ignite and produce.

Attention: dissolve the sugar cube, put the fire out and stir in the coffee.

twenty-six。 Burgundy Coffee-Caf é BOURGOGNE:

Material: one coffee, two tablespoons red wine, right amount of cream, a little red pomegranate syrup.

Production: put red wine in the coffee cup, a little red pomegranate syrup and red wine into the cream, foam and float on the coffee. Produced.

Attention: Burgundy is the hometown of red wine. Choosing a good red wine is the key.

twenty-seven。 Calorie Milk Coffee-KALUA AU LAIT:

Material: an iced coffee, a little calorie, a cup of milk.

Make: stir the calories, coffee and milk in a blender, pour into a cup and add crushed ice. Produced.

Attention: choose an emotional glass.

twenty-eight。 Martha Glenn-MAZAGRAN:

Material: one coffee, two tablespoons red wine, sugar, one slice of lemon, one piece of cinnamon stick.

Production: sugar into a cup, add coffee and stir well, add warm red wine, float a piece of lemon and attach cinnamon sticks. Produced.

Attention: cocktail flavor coffee. Don't use a glass.

twenty-nine。 Red wine cappuccino-VIRO CAPPUCINO:

Material: an iced coffee, a little red wine, a little whipped cream, a little cinnamon.

Production: iced coffee and red wine shake evenly, gently put cream on top to form two layers of color. Sprinkle cinnamon powder to decorate. Produced.

Attention: use a glass.

30. Cappuccino crushed ice-CAPPUCINO:

Material: one iced coffee, one mint wine, fresh cream, a little crushed ice, two chocolate bars.

Make: pour iced coffee, mint wine, cream and fine ice cubes into a SHAKE, shake well, pour into a glass, decorate with chocolate chips or chocolate bars, and produce. .