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100000 startups sell coffee outside the cafe with a monthly income of 50,000

100000 startups sell coffee outside the cafe with a monthly income of 50,000

The advantage of the industry is that the cost of raw materials is not high, and the first bucket of gold is suitable for entrepreneurial cafes, most of which are cross-industry. Lin Hong / Wen, a reporter from the Weekly Financial Weekly newspaper with a high rate of failure, sits near the window of Anan's cafe, head-tilting, it is the bustling people coming and going on the east street of Chengdu, who can be in a daze unscrupulously; looking up, it is written on the ice and snow photos of minus 40 degrees that sometimes there must be life all the time.

2015-08-14
Coffee grounds are the best beauty ingredient

Coffee grounds are the best beauty ingredient

To improve dark skin, morning coffee can not only energize you, but also brighten your skin: thoroughly clean your face, mix 2 teaspoons of organic yogurt with 1 teaspoon coffee grounds and apply it to your face. Rinse and OK after 15 minutes. Caffeine can accelerate the blood circulation and metabolism of the skin, reduce the occurrence of wrinkles and bring a glowing look. Minus

2016-05-25
ESPRESSO 4m Law Coffee extraction Law

ESPRESSO 4m Law Coffee extraction Law

The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)

2015-11-05
Reasons for choosing organic coffee beans in the common sense of fine coffee

Reasons for choosing organic coffee beans in the common sense of fine coffee

1. Protect the next generation: reduce exposure to carcinogenic chemicals such as pesticides and herbicides. two。 Prevent soil exhaustion: according to the soil Conservation Society, soil loss is seven times higher after chemicals are used and plants that nourish the soil are destroyed. 3. Energy conservation: modern farming is suitable for planting and harvesting crops made of petroleum artificial fertilizers. 4. To chemical drugs

2014-12-28
Common sense of espresso ESPRESSO 4m law

Common sense of espresso ESPRESSO 4m law

The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)

2015-01-21
Fine Coffee Science explains ESPRESSO 4m Law in detail

Fine Coffee Science explains ESPRESSO 4m Law in detail

The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)

2014-10-31
Honduras Coffee Region Manor San Juan Cido Region San Barra Manor

Honduras Coffee Region Manor San Juan Cido Region San Barra Manor

Salvador (So Salvador da Baa de Todos Santos, meaning San Salvador on the Bay of All Saints) is a coastal city in northeastern Brazil, the capital of the state of Bahia. El Salvador was for a long time referred to directly as Bahia, and it was labeled Bahia in many books and maps before the mid-20th century (for example, in Daniel Defoe's Robinson Crusoe).

2016-06-30
Introduction of Salvadoran Coffee beans treated by Water washing and tanning

Introduction of Salvadoran Coffee beans treated by Water washing and tanning

Taste: Salvador (full name So Salvador da Baa de Todos os Santos, San Salvador on Halloween Bay) is a coastal city in northeastern Brazil and the capital of Bahia state. El Salvador was called Bahia directly for a long time, and it was marked as Bahia in many books and maps before the middle of the 20th century (for example, in Daniel Defoe.

2016-07-20
Professional ESPRESSO

Professional ESPRESSO

First of all, I would like to introduce to you the base of all espresso, the essence of espresso. Several major laws of Italian coffee: with 8-9 bar (atmospheric pressure) water pressure, a single cup of 7-8 grams of coffee powder, a double cup of 14-15 grams of coffee powder, 92 degrees of water temperature (the water temperature of the brewing head will exceed 92 degrees when the coffee machine is not in use for more than 10 minutes, so please note that there is no coffee powder for a certain period of time.

2014-05-23
Italian Coffee course: how to make Italian concentrated Espresso

Italian Coffee course: how to make Italian concentrated Espresso

Italian espresso is also known as Espresso, which literally means: it is specially made on request. Let's refer to espresso now. To make this kind of coffee, you need to meet a variety of conditions. if you produce it in one cup, you need about 7g coffee powder, and the coffee powder needs to be ground very finely, which is between salt and flour, and then it needs 92 degrees Celsius.

2015-12-07
The price of Australian takeout coffee is rising three times faster than CPI.

The price of Australian takeout coffee is rising three times faster than CPI.

The latest survey by coffee maker Gilkatho shows that the price of coffee is rising rapidly, but it has not stopped Australians from craving cappuccinos. Although the international price of coffee has fallen, the price of take-out coffee drinks has risen three times faster than CPI, and the price of a cup of takeaway coffee in Australia has never been higher. Compared with the past year, the price of take-away coffee has risen nationwide.

2016-10-11
Espresso common sense of 4m law of espresso

Espresso common sense of 4m law of espresso

Espresso, or espresso, began at the beginning of the 20th century and was first invented and developed in Italy. With extremely hot but not boiling hot water, high pressure rushes through the ground coffee powder, giving it a thicker and stronger texture than water droplets of coffee. However, because of the short extraction time, the content of caffeine is even lower. The four elements summed up by the Italians for espresso are indispensable. this

2015-03-13
The way of professional ESPRESSO

The way of professional ESPRESSO

First of all, I would like to introduce to you the base of all espresso, the essence of espresso. Several major laws of Italian coffee: with 8-9 bar (atmospheric pressure) water pressure, a single cup of 7-8 grams of coffee powder, a double cup of 14-15 grams of coffee powder, 92 degrees of water temperature (the water temperature of the brewing head will exceed 92 degrees when the coffee machine is not in use for more than 10 minutes, so please note that there is no coffee powder for a certain period of time.

2015-06-15
Hand temperature measurement skills of coffee milking and foaming

Hand temperature measurement skills of coffee milking and foaming

The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. In this article, Chen Lei will share with his friends the hand temperature measurement skills of coffee milking and foaming.

2014-06-20
The requirement of altitude for coffee beans the effect of altitude on the flavor of coffee beans

The requirement of altitude for coffee beans the effect of altitude on the flavor of coffee beans

It is often mentioned that the altitude determines the flavor of beans. When it comes to beans with high altitude, the impression of outstanding flavor and mellow taste often comes to mind. On the other hand, the beans with low altitude will show the impression of being boring and lack of taste. The cause of this phenomenon has a lot to do with the diurnal temperature difference of beans, soil and water and other time. Because the temperature difference between day and night in high altitude area is larger than that in low altitude area.

2015-09-01
Coffee shop management talk about the cost and expenses of coffee shops

Coffee shop management talk about the cost and expenses of coffee shops

I want to know how much you want to make. The most important thing is to understand how much you want to earn, otherwise it is often a waste of time. Although the turnover is very high, it is earned for others to spend costs... The pre-cost of ingredients... All expenses minus costs gross profit... Money earned-cost net profit... Gross profit-expenses..

2014-11-03
The benefits of baking beans are fresh enough.

The benefits of baking beans are fresh enough.

1. Fresh. As a friend said, coffee, fresh is the king. Raw beans can be kept for several years, while baked beans can only be kept for a month or so, and the best flavor period may only be about two weeks. Of course, the grinding time is even shorter, the time to keep the flavor is counted in hours, and more than two days will have a strange smell. Of course, I'm talking about our own daily preservation conditions.

2015-05-28
Coffee common sense the benefits of roasting beans by yourself

Coffee common sense the benefits of roasting beans by yourself

1. Fresh. As a friend said, coffee, fresh is the king. Raw beans can be kept for several years, while baked beans can only be kept for a month or so, and the best flavor period may only be about two weeks. Of course, the grinding time is even shorter, the time to keep the flavor is counted in hours, and more than two days will have a strange smell. Of course, I'm talking about our own daily preservation conditions.

2014-09-28
Coffee roasting the benefits of roasting beans by yourself

Coffee roasting the benefits of roasting beans by yourself

1. Fresh. As a friend said, coffee, fresh is the king. Raw beans can be kept for several years, while baked beans can only be kept for a month or so, and the best flavor period may only be about two weeks. Of course, the grinding time is even shorter, the time to keep the flavor is counted in hours, and more than two days will have a strange smell. Of course, I'm talking about our own daily preservation conditions.

2014-12-10
Introduction of Creative Coffee Machine

Introduction of Creative Coffee Machine

Breville BES980 and BES860 Breville from Australia launched the world's first integrated automatic manual espresso machine in 2013. This coffee machine has its own bean grinding function and powder press, and the appearance is exquisite and generous, quite fashionable. The top model of this series is BES980, which adopts double boiler design and has the strong pressure guarantee of 15bar.

2014-05-20
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