Introduction of Salvadoran Coffee beans treated by Water washing and tanning

Palate: Salvador (full name São Salvador da Baía de Todos Santos, meaning "San Salvador by the Bay of All Saints") is a coastal city in northeastern Brazil, the capital of the state of Bahia. El Salvador was for a long time referred to directly as Bahia, and it was identified as Bahia in many books and maps before the mid-20th century (for example, in Daniel Defoe's Robinson Crusoe). Today many locals still refer to Bahia as El Salvador, while many others in Brazil refer to the state as Bahia. The climate belongs to tropical rain forest climate, there is no particularly dry time. The temperature is relatively constant throughout the year, the coffee beans of El Salvador's Warrior Farm are very close to the summit of Santa Ana Volcano, the Warrior Farm is home to many famous coffee estates in El Salvador, the El Salvador Warrior Farm has amazing landscapes, microclimate patterns, stable rainfall in El Salvador and the professionalism of the farm owners.

Crisp sour notes, with a creamy finish, resemble pre-tea snacks-dried pears, crunchy, creamy, these aromas are the details that bring such flavor associations Coffee:100% Arabica coffee beans,

Treatment: Water washing and sun treatment

Coffee Variety:Bourbon

Particle size distribution: moisture content 10.48 plus or minus 0.5%(5 repeats)

Specific gravity of raw beans 1.15 +/-0.15g/CM3

Chief Judge: Mr. Xu Guozhi, Evaluation Baker: Mr. Zhang Bocheng

Judge: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan.

Auction ID: 121107-03

Taste Description:

Aroma: Sweet floral (jasmine, lavender, coffee flower,)4/6,

Sweet orange (lemon orange)1/6

Sweet berry (cherry apricot strawberry), almond, peanut, barley, corn, sugar