Home › Search › Espres

“Espres” search results (77)

Coffee technology. A good espresso.

Coffee technology. A good espresso.

Italian Espres-so, which means "very fast" in Italian. Espresso is tasted in small cups, preferably within three mouthfuls. When drinking, do not need to add sugar and milk, net taste of the flavor. What is a good espresso? There are three main elements to be examined: first, the perfect Italian espresso will be covered with a rich layer.

2014-12-01
The meaning of Espresso A good espresso

The meaning of Espresso A good espresso

Italian Espres-so, which means "very fast" in Italian. Espresso is tasted in small cups, preferably within three mouthfuls. When drinking, do not need to add sugar and milk, net taste of the flavor. What is a good espresso? There are three main elements to be examined: first, the perfect Italian espresso will be covered with a rich layer.

2015-02-09
Coffee common sense A good espresso

Coffee common sense A good espresso

Italian Espres-so, which means "very fast" in Italian. Espresso is tasted in small cups, preferably within three mouthfuls. When drinking, do not need to add sugar and milk, net taste of the flavor. What is a good espresso? There are three main elements to be examined: first, the perfect Italian espresso will be covered with a rich layer.

2015-03-09
What's a good espresso like?

What's a good espresso like?

Italian Espres-so, which means "very fast" in Italian. Espresso is tasted in small cups, preferably within three mouthfuls. When drinking, do not need to add sugar and milk, net taste of the flavor. What is a good espresso? There are three main elements to be examined: first, the perfect Italian espresso will be covered with a rich layer.

2015-04-27
Starbucks espresso Espresso

Starbucks espresso Espresso

Starbucks espresso is rich with a touch of caramel. One ounce of espresso is also called single, while two ounces of espresso is called double.

2014-08-11
Boutique Coffee the taste of espresso

Boutique Coffee the taste of espresso

Espresso (Espresso) is known as the soul of coffee. The unique high-pressure steam extraction method breeds a strong and mellow taste like a flame and a soft and silky taste like velvet. Floating on the surface of the golden coffee fat (crema), the illusion of a variety of taste, each bite is different. It is said that connoisseurs will evaluate the quality of a cafe through Espresso. The most important thing in your heart

2015-01-07
Boutique knowledge Espresso is the foundation of espresso

Boutique knowledge Espresso is the foundation of espresso

Espresso is the basis of espresso, adding Espresso to milk and foam to make Cappuccino or Coffee Latte; adding chocolate sauce to Coffee Mocha; adding only milk foam to Espresso Macchiato; adding only whipped cream to Espresso Con Pan

2015-01-07
This is the basic knowledge of espresso Italian concentration.

This is the basic knowledge of espresso Italian concentration.

Espresso was born around 1946, and this unique coffee drink has long been popular in Italy, Spain, Portugal and other southern European countries. But it was not until around 1986 that espresso was spread all over the world. Since then, people in the coffee industry around the world began to know and understand this kind of coffee. About ten years earlier than the Chinese people came into contact with espresso. And it...

2015-04-20
Starbucks espresso Espresso

Starbucks espresso Espresso

Espresso Espresso this is the essence of coffee, manifested in the most concentrated way. Starbucks espresso is rich with a touch of caramel. One ounce of espresso is also called single, while two ounces of espresso is called double. Rich espresso is the soul of Starbucks. Its rich flavor, long-lasting aroma and slight sweetness of caramel are used to make lattes,

2015-06-10
The basics of coffee what is Italian espresso?

The basics of coffee what is Italian espresso?

The word Italian espresso Espresso comes from Italian fast, because Italian espresso is made and delivered to consumers very quickly. Espresso drips slowly from the filter like warm honey, dark reddish brown with a cream content of 10% to 30%. The brewing of espresso can be defined by four M's: Macinazione stands for a correct

2015-06-21
Wooden handmade coffee maker je Espressomake

Wooden handmade coffee maker je Espressomake

With the high standard of living, many students slowly begin to abandon instant dissolving and devote themselves to making coffee, and this je Espressomaker coffee maker is a good choice, especially for wooden home lovers. It is made by hand, the workmanship is very exquisite, only a few buttons, the operation is also very easy, easy to come out of a cup of fragrant espresso (Espres

2015-07-13
Je Espressomaker wooden handmade coffee maker

Je Espressomaker wooden handmade coffee maker

With the high standard of living, many students slowly begin to abandon instant dissolving and devote themselves to making coffee, and this je Espressomaker coffee maker is a good choice, especially for wooden home lovers. It is made by hand, the workmanship is very exquisite, only a few buttons, the operation is also very easy, easy to come out of a cup of fragrant espresso (Espres

2015-09-24
Lavazza launches new product Modo Mio EspressGo car portable espresso machine

Lavazza launches new product Modo Mio EspressGo car portable espresso machine

Lavazza launches its new product, Modo Mio EspressGo portable espresso machine, which can make 25-30ml Espresso espresso in 25-30 seconds! Lavazza A Modo Mio coffee machine combined with its own innovative extraction technology, the espresso is always as mellow as cream. Compact and portable, EspressGo works with 12V DC voltage, so it can

2015-10-29
Caffeine content in coffee beans caffeine content in common drinks

Caffeine content in coffee beans caffeine content in common drinks

Coffee Espresso: 40-75mg Espresso decaf: 0-15mg Generic brewed: 95-200mg Generic brewed decaf: 2-12mg Generic instant: 27-173mg Generic instant decaf: 2-12mg Mcdonalds brewed: 100mg Mcdonalds mocha frappe: 125mg Starbucks latte: 150mg Star

2016-04-26
Italian Art Gallery: Professional and passionate

Italian Art Gallery: Professional and passionate

The best baristas understand that making espresso or frothing is only a small part of a larger vision: that larger vision is a whole world: art, science, culture, and even the simplest gestures can deliver the ultimate sensory experience. Illy gives these best cafes a special title: Artisti del gusto illy. this

2014-08-15
The consistency of Espresso coffee brings aroma and throat rhyme.

The consistency of Espresso coffee brings aroma and throat rhyme.

Espresso's thick and rhyming Espresso coffee tastes particularly thick, and its consistency comes from the consistency caused by carbon dioxide bubbles suspended in the coffee juice liquid and emulsified by a trigger gel when the water instantly flows through the coffee powder to the cup. These gelatinous substances inhibit the taste buds' sense of bitterness and make us feel special when drinking Espresso coffee.

2015-02-04
The consistency of Espresso coffee brings aroma and throat rhyme.

The consistency of Espresso coffee brings aroma and throat rhyme.

Espresso's thick and rhyming Espresso coffee tastes particularly thick, and its consistency comes from the consistency caused by carbon dioxide bubbles suspended in the coffee juice liquid and emulsified by a trigger gel when the water instantly flows through the coffee powder to the cup. These gelatinous substances inhibit the taste buds' sense of bitterness and make us feel special when drinking Espresso coffee.

2015-03-11
The brewing method of Italian coffee should pay attention to the main points and details: the brewing rate of Espresso coffee

The brewing method of Italian coffee should pay attention to the main points and details: the brewing rate of Espresso coffee

The author believes that the birth of a drink has its historical conditions, and its definition will change with the changes of the times and its spread around the world. We should understand its history as well as its changes. Reference: brewing ratio for espresso beverages Picture Source: JIMSEVEN Source of this article: Barista-HHC blog

2015-12-16
Tips for tasting espresso Coffee basics

Tips for tasting espresso Coffee basics

Espresso is the strongest coffee in the world, and you need a glass of water to polish your mouth before you taste it. The basic tasting method is to smell first, Espresso aroma is strong and charming, should be a good immersion. Then there is the taste, Espresso has a variety of genres, of course, according to personal preferences to set. Basically, there are two kinds, one is to drink it all in one mouthful, and the other is to drink it slightly first.

2015-05-15
The Source of Modern Coffee Espresso espresso

The Source of Modern Coffee Espresso espresso

Espresso subverts the world's perception of coffee with a mere 30ml of coffee. at the same time, it also makes baristas as cool as bartenders and can create countless varieties of coffee, whether it's cappuccino, latte, Macchiato or those original private coffees, almost all of which are based on Espresso, so for many coffees

2015-06-12
↑