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The History of Coffee Development Coffee Epic

Espresso spitting smoke rings in the coffee shop, a cup of warm hands and warm heart in the hands of friends in the winter afternoon, or even busy regular days, messy desks quietly release a cup of soothing instant coffee, every day, all kinds of people, in different corners of the world, waiting for a good cup of coffee. People addicted to coffee can never imagine that there is no coffee to keep warm.

2015-01-23 Coffee development history process epic coffee room spitting smoke ring Espr

9 reasons why you should date a barista

What on earth makes baristas so attractive? Maybe it's because they are always happy and smiling all the time, maybe it's because of their unwavering affection for coffee. Watching them tighten their faces and concentrate on pulling beautiful patterns on the coffee, it is so sexy and charming! We summed up nine reasons why baristas are better than your lattes

2015-10-24 9 should coffee teacher appointment will reason in the end what is so

Coffee Culture and Cafe Worker Evaluation of Coffee

Coffee culture to me, coffee culture means: the environment where the aura is in harmony, the coffee that meets the standard, and the right mood. I appreciate the concept of the third space put forward by a coffee shop. Coffee shop should be a place different from home and work environment, and it is a buffer zone in life, where people can relax and adjust wholeheartedly, whether in a daze or at work.

2015-10-20 Coffee culture Cafe Worker evaluation coffee

Tasting techniques of high-quality coffee

In the article on how to taste coffee (1), Chen Lei shared with his friends three of the seven-month criteria for measuring the quality of coffee. In this article, Chen Lei will share with his friends four other criteria for determining whether coffee is good or bad. IV. Alcohol thickness: alcohol thickness is actually one of the reference criteria for a good cup of coffee. If the coffee is only sour, bitter and sweet, it will feel good in the mouth.

2015-01-15 Boutique coffee tasting technology how in the article Chen Lei and friends

How to taste the etiquette coffee in the cafe

In the article on how to taste coffee (1), Chen Lei shared with his friends three of the seven-month criteria for measuring the quality of coffee. In this article, Chen Lei will share with his friends four other criteria for determining whether coffee is good or bad. IV. Alcohol thickness: alcohol thickness is actually one of the reference criteria for a good cup of coffee. If the coffee is only sour, bitter and sweet, it will feel good in the mouth.

2014-10-11 Coffee knowledge coffee shop etiquette coffee tasting

Opening a coffee shop may be that simple.

The coffee industry has entered the Chinese market for some time. Under the good development in recent years, the coffee industry has a good development prospect. Now, whether it is to do their own coffee shop, or join the brand coffee, positioning is very important.

2014-06-24 Coffee Shop Management Coffee Brands Coffee Wikipedia

Basic knowledge of fine coffee to understand the history of coffee

Espresso spitting smoke rings in the coffee shop, a cup of warm hands and warm heart in the hands of friends in the winter afternoon, or even busy regular days, messy desks quietly release a cup of soothing instant coffee, every day, all kinds of people, in different corners of the world, waiting for a good cup of coffee. People addicted to coffee can never imagine that there is no coffee to keep warm.

2015-02-10 Boutique coffee basics common sense understanding room spitting smoke rings Esp

Understand the history of coffee the historical development of coffee beans

Espresso spitting smoke rings in the coffee shop, a cup of warm hands and warm heart in the hands of friends in the winter afternoon, or even busy regular days, messy desks quietly release a cup of soothing instant coffee, every day, all kinds of people, in different corners of the world, waiting for a good cup of coffee. People addicted to coffee can never imagine that there is no coffee to keep warm.

2015-04-25 Understand coffee coffee beans history development house spitting smoke rings Es

Understand the history of coffee, the cultural and historical development of coffee beans.

Espresso spitting smoke rings in the coffee shop, a cup of warm hands and warm heart in the hands of friends in the winter afternoon, or even busy regular days, messy desks quietly release a cup of soothing instant coffee, every day, all kinds of people, in different corners of the world, waiting for a good cup of coffee. People addicted to coffee can never imagine that there is no coffee to keep warm.

2015-03-06 Understand coffee coffee beans cultural history development house spitting smoke rings

The new rule of Beijing characteristic district Nanluoguxiang bar and cafe should not exceed 25%.

On December 3, 2014, the proportion of hotel cafes in Nanluogu Lane in Beijing should not be higher than 25%. Small barbecue shops are not allowed to enter Nanxinkang. Catering enterprises with less than 300 square meters are not allowed to open stores in Gui Street. In the future, if you want to open a shop in the six characteristic commercial districts of Qianmen Street, Xianyukou Food Street, Nanluogu Lane, Nanxinkang, Kui Street and Wudaoying, you have to cross several thresholds. And has already entered

2014-12-03 Beijing characteristics blocks new rules gongs and drums bars cafes not allowed 25%

How should I taste the coffee?

To put it simply, the standard of a cup of coffee is: a good cup of coffee mainly achieves the balance of sour, bitter and sweet, with high alcohol thickness, no astringent taste, rich and long-lasting aroma, no uncomfortable and miscellaneous smell.

2014-06-11 Coffee knowledge coffee tasting coffee encyclopedia

It may be that simple to run a coffee shop.

The coffee industry has entered the Chinese market for some time. With the good development in recent years, the coffee industry has a very good development prospect. Now, whether it is to do their own coffee shop, or join the brand coffee, positioning is very important. As a low-price coffee shop, it is recommended to choose a place with a large flow of people first. If conditions permit, priority should be given to shops with complementary and co-prosperous customers.

2014-09-23 Coffee shop operation coffee shop management

Ten unique themed cafes in Beijing

Sit down, enter the world you want, taste a cup of coffee, pay attention to what you like, whether it's movies, anime, or football, quiet or noisy, the top ten boutique theme cafes in Beijing lead attention with theme, drive life with experience, and take you to different cafes.

2014-07-09 Coffee shop management theme coffee shop Beijing characteristics

Guangzhou Cafe recommendation-IT'STRUE Cafe for Culture and Life

Itstrue first Cultural Life (No. 9, Qianxi Street, Guangzhou, 87766685) I found this place with closed eyes, sniffed the fragrance, walked up the steps, went up to the pavilion on the third floor, opened my eyes, and saw this lovely cafe. The bear was nestled in a chair, the cat was lying on the windowsill, the duck was about to jump off the bookshelf, and the chinchilla looked at everyone grinning like Paris.

2015-02-12 Guangzhou specialty cafe recommendation STRUE first product cultural life its

Introduction to the grade of Ethiopian coffee beans

The coffee producing areas of Ethiopia are Sidamo, Harald and Sidamo, Harrar and Yirgacheffe. Sidamo and Harrar are provinces and divisions. Sidamo is located in the south of Ethiopia bordering Kenya, and Harrar borders Somalia in the east of Ethiopia. Although Yirgacheffe is a community in the Sidamo region, due to soil composition and water content and other reasons.

2016-06-03 Ethiopia Coffee Bean Grade introduction Coffee producing area Xida

Introduction to the grades of coffee trees in Ethiopia

Grade of Ethiopian coffee: Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) has the highest grades 2 and 3 (G2, G3), while sun-processed coffee in eastern Ethiopia is mostly grade 4 or 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the classification is not uniform and there are

2016-06-03 Ethiopia Coffee Grade introduction

Ethiopian Coffee-Wash Coffee Yerga Sherfi Flavor Introduction

Yirgacheffe Coffee has a strong floral flavor. Washed Yerga Sherfi is one of the world's finest high quality coffee, with soft acidity and rich body. Top and Bebeka coffee, low in acidity but high in body, is an indispensable member of the blend coffee. Grade of Ethiopian coffee: Ethiopian washed coffee Ye Jia Xue Fei G1 G2 West Damo (Yi

2016-06-18 Ethiopia coffee wash yega sherry flavor presentation