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Introduction of Salvadoran Coffee beans treated by Water washing and tanning

Introduction of Salvadoran Coffee beans treated by Water washing and tanning

Taste: Salvador (full name So Salvador da Baa de Todos os Santos, San Salvador on Halloween Bay) is a coastal city in northeastern Brazil and the capital of Bahia state. El Salvador was called Bahia directly for a long time, and it was marked as Bahia in many books and maps before the middle of the 20th century (for example, in Daniel Defoe.

2016-07-20
Coffee culture loves coffee almost crazy San Francisco people.

Coffee culture loves coffee almost crazy San Francisco people.

San Francisco is indeed a holiday paradise. The cultural and historical scenery is relaxed and pleasant, the restaurant delicacies are surprising, and the magnificence of the hotel is beyond imagination. There are also all kinds of theatrical performances and sports in the big American cities that tourists expect. Overlooking San Francisco from the air, the city is as neat as a transistor radio: exquisite Victorian buildings, four

2014-12-03
Tingfengdu Private Club Warm Afternoon Tea

Tingfengdu Private Club Warm Afternoon Tea

This year, many scenic spots launched ticket discounts during the 11 th long holiday, and the expressway still has a toll-free policy during the 11 th long holiday, and the scene of crowded tourists can be foreseen. If you want a quiet and comfortable afternoon, but don't want to enjoy the pain of being crowded, go to the top private club to enjoy it. This XI, Sunshine 100 Ting Fung To Project Details Owner Community Phase

2014-08-12
Bolivia Coffee Bean Manor introduces Bolivia

Bolivia Coffee Bean Manor introduces Bolivia

Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but

2016-06-04
Nicaragua Maracadura Coffee Flavor Description Grind Taste Price Variety Introduction

Nicaragua Maracadura Coffee Flavor Description Grind Taste Price Variety Introduction

Nicaragua coffee has a wide range of flavor attributes. Some coffees have a high body, like Mexican coffee, while others have a bright acidity, like African coffee. Nicaragua coffee plant used coffee varieties are mostly traditional iron pica, there are also a few bourbon and cadura varieties planted. Overall, Nicaragua coffee is characterized by a mild but

2016-10-12
Bolivian Coffee Manor introduces boutique coffee beans Yongas in the northeast of La Paz

Bolivian Coffee Manor introduces boutique coffee beans Yongas in the northeast of La Paz

Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but

2016-07-06
With rich natural strips, the growing environment of Guatemalan coffee beans

With rich natural strips, the growing environment of Guatemalan coffee beans

Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, surrounded by mountains and seas, with tropical rain forests, volcanic geology, plateau valleys and ever-changing microclimate. Agriculture is the main source of economy, and the main agricultural product is coffee. Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world.

2016-06-16
Surprising discovery of Indian coffee beans [translation]

Surprising discovery of Indian coffee beans [translation]

"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.

2014-07-02
Coffee Culture Coffee beans in India surprise Discovery

Coffee Culture Coffee beans in India surprise Discovery

"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.

2014-09-30
Coffee in the land of golden mythology and monsoon in India

Coffee in the land of golden mythology and monsoon in India

"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.

2015-09-23
Coffee shop opening preparation process coffee shop start-up

Coffee shop opening preparation process coffee shop start-up

First, capital planning: 1. Information collection: total funds, total sources, time constraints of capital turnover; 2. Preparation of investment estimates: start-up cost estimates, operating expenses estimates, investment income estimates; 3. List investment plan II. Market positioning: 1. Information collection: geographical environment, cultural environment, business environment, competitive environment; 2. Analysis of environmental conditions: strengths and weaknesses

2015-08-13
Coffee in the land of mythology and monsoon, the gold of India

Coffee in the land of mythology and monsoon, the gold of India

"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.

2014-11-12
Introduction to the flavor and taste of Bolivian coffee manor

Introduction to the flavor and taste of Bolivian coffee manor

Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but

2016-07-20
Coffee Culture of New Zealand Cafe with Foreign characteristics

Coffee Culture of New Zealand Cafe with Foreign characteristics

Queenstown's leisurely temperament is similar to New Zealand's coffee culture. The coffee in the small town cafe is full of ingredients with hamburger New Zealand coffee. The fragrant New Zealand winery trip is also famous for the ancient tram restaurant in Christchurch. There is also delicious coffee that some cafes print their own T-shirts and postcards for tourists to choose and buy the island country New Zealand surrounded by the South Pacific Ocean.

2014-09-09
The Story of Coffee Bean Culture in India Coffee Bean was discovered by surprise

The Story of Coffee Bean Culture in India Coffee Bean was discovered by surprise

"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.

2014-11-21
The Cultural History of Coffee beans surprise Discovery of Coffee beans in India

The Cultural History of Coffee beans surprise Discovery of Coffee beans in India

"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.

2014-12-29
Taste of Burundian Coffee with Fruit Flavor introduction to the characteristics of Burundian Coffee

Taste of Burundian Coffee with Fruit Flavor introduction to the characteristics of Burundian Coffee

The chaos of Burundian coffee has been going on for a long time, with a large number of old and new raw beans mixed together, making this coffee unsuitable for grading. This coffee is rough but mild, and has characteristics similar to Kenyan coffee. The flavor is sweet and fruity, with a slightly spicy finish. Dry aroma (1-5): not suitable for wet aroma (1-5): not suitable for acid

2016-08-03
Introduction of Bolivian coffee beans with slow growth and charming aroma

Introduction of Bolivian coffee beans with slow growth and charming aroma

Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but

2016-06-24
Charming aroma Bolivian Coffee Flavor Manor production area introduces Xuemai Manor

Charming aroma Bolivian Coffee Flavor Manor production area introduces Xuemai Manor

Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but

2016-07-13
Fruit-flavored Burundian Coffee Taste the characteristics of the manor area introduce the price of Burundian coffee beans

Fruit-flavored Burundian Coffee Taste the characteristics of the manor area introduce the price of Burundian coffee beans

Dry aroma (1-5): does not apply wet aroma (1-5): does not apply acidity (brightness) (1-10): does not apply taste (layering) (1-10): does not apply taste (alcohol thickness) (1-5): does not apply aftertaste (residue) (1-10): does not apply balance (1-5): does not apply base score (50): does not apply total score (maximum 100): not applicable strength / master

2016-07-25
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