Fruit-flavored Burundian Coffee Taste the characteristics of the manor area introduce the price of Burundian coffee beans

Dry aroma (1-5): N/A

Wet Aroma (1-5): N/A

Acidity (brightness)(1-10): N/A

Taste (layering)(1-10): N/A

Taste (body)(1-5): N/A

Aftertaste (Residue)(1-10): N/A

Balance (1-5): N/A

Base Score (50): N/A

Total score (max. 100): N/A

Intensity/Main Attributes: Medium to strong/sweet, fruity, spicy finish.

Recommended baking level: full city

Comparison: Very similar to Kenyan coffeeCountry of production: Burundi

Grade: AA, FWS

Planting area: Buyendi

Brand: Buyendi

Treatment method: wet treatment

Appearance: 1d/300gr, 16-18SCR

Breed: Jackson Bourbon

Note: Burundi coffee has been in chaos for a long time due to ethnic divisions, with a large number of old and new green beans mixed together, making this coffee unsuitable for grading. The coffee is coarse but mild and has characteristics similar to Kenya coffee. Sweet, fruity and slightly spicy on the finish Burundi is a small landlocked country located at the junction of eastern and central Africa, straddling the Nile River and Congo River basins. The landscape is dominated by hills and mountains and has excellent coffee growing altitude. Coffee cultivation in Burundi has a short history. Its coffee cultivation is carried out entirely in the form of small family farms, with great differences in quality. Moreover, perennial war and social unrest also make its coffee cultivation very chaotic. But I have to admit that it has the potential to produce high-quality coffee.

Burundi Buyendi AA, FWS Lundy coffee bears striking similarities to neighbouring Rwanda, where coffee is often confused. Burundi's coffee cultivation is dominated by bourbon, traditional wet processing coffee cherries, and its fine coffee is characterized by elegant sweetness and bright citrus aromas