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Sumatra coffee fine coffee strong

Sumatra coffee fine coffee strong

Fine coffee is good coffee and harmless to health. Unlike coffee made with inferior coffee beans, fine coffee uses high-quality coffee beans. Freshly made coffee is harmless to health and beneficial to the body and mind when consumed in moderation. Sumatra aroma 3.5 points brightness 3 points mellow 5 points flavor 4.5 points aftertaste 4.5 points suitable for baking degree: City/Full city top mantelin from c

2016-05-25
Boutique Coffee learn the knack of Cappuccino flower drawing

Boutique Coffee learn the knack of Cappuccino flower drawing

I was inspired by Cappuccino, which happened by chance. Mr. Song Ben, president of the (delicious Coffee Research Society), told me that the Cappuccino of an Italian cafe (DolceVita) in Nanjing had a strong percentage of people, and he also took me to see it. If the Cappuccino flower was really brought up, it completely caught my eye, because I didn't see it.

2014-11-07
Tasting coffee, making coffee, Fuzhou young people's new hobby.

Tasting coffee, making coffee, Fuzhou young people's new hobby.

The recent hobby of many young people in Fuzhou is to go to coffee shops to learn to drink and make coffee, and the owners who have returned to their hometown from Australia to hold regular coffee bean recommendation meetings. Drinking coffee is like tasting tea, aiming at individual products, such as Brazil, Sumatra and other coffee beans. They also demonstrate the use of various utensils to brew coffee, so that the public can experience it. Ignition

2014-06-28
Common sense of Coffee and the knack of Cappuccino pulling flowers

Common sense of Coffee and the knack of Cappuccino pulling flowers

I was inspired by Cappuccino, which happened by chance. Mr. Song Ben, president of the (delicious Coffee Research Society), told me that the Cappuccino of an Italian cafe (DolceVita) in Nanjing had a strong percentage of people, and he also took me to see it. If the Cappuccino flower was really brought up, it completely caught my eye, because I didn't see it.

2015-04-23
Coffee control classic:

Coffee control classic: "you don't know coffee."

"you don't know Coffee" author: [Japan] Ishiyuki Zhiguang Publishing House: Jiangsu Literature and Art Publishing House release time: November 2014 ▍ content recommended that you love coffee, do you really know coffee? Do raw coffee beans really need to be washed? Seal the freshly roasted coffee beans directly. Why is the bag bulging? How does the extraction time affect the taste of coffee? Brewed with mineral water.

2015-05-12
Coffee growing in Sumatra traditional Chinese medicine taste Mantenin coffee traditional wet planing method

Coffee growing in Sumatra traditional Chinese medicine taste Mantenin coffee traditional wet planing method

The top Mantenin is suitable from city to italian. The taste of light baking is very clean, sour and sweet; deep baking has a very deep flavor and strong taste. For a general grade, it is recommended to bake to full city or a little deeper. Coffee cultivation in Sumatra began in the 18th century, when the planting area was near Aceh in Lake Tawar to the north.

2016-07-07
Fine Asian Beans Asian Beans Sumatra Mandaining Indonesia Lindong Mandaining Coffee

Fine Asian Beans Asian Beans Sumatra Mandaining Indonesia Lindong Mandaining Coffee

Coffee cultivation in Sumatra began in the 18th century in Aceh, near Lake Tawar to the north

2016-07-09
Introduction of boutique coffee brand culture Nestl é Coffee Company

Introduction of boutique coffee brand culture Nestl é Coffee Company

Nestle, headquartered in Nestle Group in Switzerland, is the largest food company in the world and has a long history in China. For a century, Chinese consumers have known and trusted the Nestle brand because Nestl é opened its first sales office in China in Shanghai as early as 1908 in the last century. Nestl é was one of the first foreign businessmen to enter China.

2015-12-08
Sumatran Coffee grows Fine Coffee

Sumatran Coffee grows Fine Coffee

Boutique coffee has a strict grading system. Generally, raw beans are preserved in parchment coffee beans in the form of endocarp after processing, and the endocarp is removed before export. Go through a strict grading process to ensure the uniformity of quality. And it is very important to preserve the protection in the process of transportation, such as the control of temperature and humidity, the control of ventilation, avoiding odor adsorption and so on.

2016-05-27
What's the secret of making coffee?

What's the secret of making coffee?

Adjust the grinder to medium (or follow your grinder's instructions). You can also use ground coffee, but it will lose a little flavor. Choosing coffee beans is the key. If you prefer a lighter taste, try seasoned coffee or lightly mixed coffee. If you have a strong coffee that can awaken energy, you can choose strong coffee.

2016-05-31
The basic knowledge of fine coffee the knack of making coffee

The basic knowledge of fine coffee the knack of making coffee

1. Boiling will make the coffee bitter. It is recommended that you never boil the coffee directly on the fire, but brew it at a temperature between 90 and 96 ℃ (195 to 205 ℉). 2. Do not reheat the brewed coffee. It is recommended that you brew the coffee each time before drinking it, and only brew the amount you want to drink. The temperature to maintain the best flavor of the coffee is 86 ℃ (185 ℉). 3. Use fresh

2015-01-21
Sumatran boutique coffee

Sumatran boutique coffee

High-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed

2016-05-24
Coffee knowledge the knack of choosing coffee beans

Coffee knowledge the knack of choosing coffee beans

No matter what kind of coffee beans, freshness is an important factor affecting the quality. When choosing and buying, grab one or two coffee beans and chew them in your mouth. If there is a crisp sound (indicating that the coffee beans are not wet) and the tooth pods leave fragrance is the top grade, but it is best to pinch them with your hands to feel whether they are solid, rather than buying empty-shell coffee. The method of selecting coffee beans is mainly divided into smelling, seeing, peeling, and several steps.

2015-03-03
Tips for making boutique coffee flannel brewing coffee tastes better

Tips for making boutique coffee flannel brewing coffee tastes better

There is a saying that flannel can extract all the characteristics of coffee and show them with a perfect combination of excellent characteristics. Generally speaking, filter paper has so much in common with flannel that it is about the same in use. Compared with filter paper, flannel has a larger mesh, soft texture and no pulp flavor, and because of its better permeability, it retains more oils and other substances in the coffee liquid.

2015-03-06
Sumatra (Sumatra) gold mantenin thick flavor and low acidity deep baking

Sumatra (Sumatra) gold mantenin thick flavor and low acidity deep baking

1. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. two。 Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best. 3. The harvesting method and refining method are adopted. Generally speaking, manual harvesting method and washing essence are adopted.

2016-06-30
A foolproof recipe for brewing coffee

A foolproof recipe for brewing coffee

If you want to make a good cup of espresso coffee, in addition to having a good coffee machine, you must have the basic knowledge of operating the machine in order to make a good cup of espresso coffee. If we want to use computers to help us work more efficiently and accurately, we must not only have a fast and powerful computer hardware, but also cooperate with appropriate

2015-08-20
Mantenin's thick flavor and low acidity deep roasted Asian coffee beans

Mantenin's thick flavor and low acidity deep roasted Asian coffee beans

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-19
Mandenin Coffee Gold Mantenin mandhling in Lake Tawar, Sumatra

Mandenin Coffee Gold Mantenin mandhling in Lake Tawar, Sumatra

When it comes to Asian coffee, the first impression of coffee lovers is often calm and calm. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. Raw coffee beans in Asia are generally processed by wet or semi-wet methods.

2016-07-06
Introduction to Ted Manor in Sidamo Coffee area with chocolate aftertaste

Introduction to Ted Manor in Sidamo Coffee area with chocolate aftertaste

From the bean shape, this bean is a typical Ethiopian, small grain, the size is not very uniform, and the color is the characteristic of typical sun treatment, so it is specially compared with Harald to have the most direct grasp of the coffee flavor) to ensure the quality of each batch. Before the harvest season, Trabocca invites selected smallholder organizations / producers to participate in the production of micro-batches of coffee (about 1500

2016-07-14
What are the foolproof tips for brewing espresso?

What are the foolproof tips for brewing espresso?

If you want to make a good cup of espresso coffee, in addition to having a good coffee machine, you must have the basic knowledge of operating the machine in order to make a good cup of espresso coffee. If we want to use computers to help us work more efficiently and accurately, we must not only have a fast and powerful computer hardware, but also cooperate with appropriate

2015-09-17
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