“Yuyun” search results (58)
Introduction to the flavor and taste characteristics of Yejasuffi Coffee Manor in Yuyun
The traditional way of tanning in Ethiopia is rough and smelly, so it is popular.
2016-08-08 Yuyun Sweet Yega Chevy Coffee Manor producing area Flavor palate characteristics
Costa Rica FICA
Because Finca means "farm, manor" in Spanish, but in fact los Lobos is the name of the manor.
2014-07-03 Coffee knowledge Costa Rica FICA coffee beans
African Aramo Cooperative body thick and lasting 90 + Clinique producing area
Flavor description: light fermented wine, jujube, sweet orange tonality, dark berries, litchi, carambola, peach, peach, longan jujube, honey sweet, cocoa with a hint of spice, body thick and lasting Aramo Cooperative (1750-2300 m) (90 + Clinique producing area): Gedeo- Yega Snow members: 2254 people Land attribute: red brown soil can provide
2016-07-28 Africa Aramo Cooperative body thick Yuyun lasting 90 +
Brazilian Bourbon Santos Coffee Datella Manor
1. First impressions: Perfect and unique 2. Aroma: Beautiful fruit and Earl Grey 3. Aroma: Caramel, Honey, Marzipan 4. Sweet taste: High sweetness and elegant sweetness 5. Sour: Mild but special acid 6. Alcohol: balanced moderate 7. Aftertaste: Lasting citrus aromas Description: Brazil Datra Manor Datra Manor Bit
2016-06-15 Brazil Bourbon Hill Doos Coffee Terra Manor First Impressions Perfect Unique
The washout Nadi Manor in Valbalai Village, Nadi, India has a thick taste and cocoa aftertaste.
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-24 India Nadi Val Barai Village Water washing Manor Taste thick Cocoa Yuyun
Lake Titicaca Single-Grown Coffee Bolivia Koppa Cabana Smallholder Boutique Coffee
Flavor: Dry aromas of roasted nuts and almonds, soft fruit acids of orange and white pomelo on the palate, sweet caramel on the whole, smooth texture of nutty milk, cleanliness and balance are also quite eye-catching, and the herbal aroma of the aftertaste is quite charming. South America is rich in coffee beans, Bolivia is no exception, parts of Bolivia unique tropical rain forest environment, for organic coffee
2016-07-08 of Lake Titicaca Region Single Coffee Bolivia Copa Banana Small Farmers
Qianjie Cafe Brazil Bourbon half-sun South Minas Bourbon Coffee beans
Coffee bean details: country: Brazil grade: SC14/SC16 producing area: South Minas roasting degree: moderate baking method: peeling and sunburn varieties: bourbon, Kaduai altitude: 1000mm 1200m flavor: fried melon seeds, mellow and full, dark chocolate, Huigan Yuyun [factory introduction] the terrain of Brazil is flat, and the elevation of the coffee farm is mostly about 600-1000 meters.
2015-02-13 Front Street Cafe Brazil Bourbon Sun Nanmi Nass Coffee beans
Introduction to the characteristics of Yega Xuefei Fine Coffee Bean Flavor Manor
The traditional way of tanning in Ethiopia is rough and smelly, so it is popular.
2016-08-16 Yuyun Sweet Yega Chevy Fine goods Coffee beans Flavor Taste Manor producing area
Introduction to the description of the flavor of boutique coffee in El Salvador Himalayan coffee producing area
Product name: El Pacamara SHG Micro batch El Salvador SHG Gourmet Pacamara Grade: SHB Manor: Ataisi Manor Coffee Variety: pacamara planting altitude: 1800m soil: volcanic soil treatment method: washing fermentation, Sun drying harvesting method: artificial harvest year: January 2015 flavor: Apple, nut chocolate, passion
2016-09-26 Strawberries Yuyun El Salvador Himalayas coffee producing areas characteristics boutique flavor
Brazil bourbon half-sun Brazilian seasonal coffee raw beans boutique coffee fresh imports of raw beans
Coffee bean details: country: Brazil Grade: SC14/SC16 producing area: South Minas treatment: peeled and sunburned varieties: bourbon, Kaduai altitude: 1000 "1200 m Flavor: fried Guazi, mellow and full, Dark Chocolate, Huigan Yuyun [factory introduction] Brazil is flat, the elevation of the coffee farm is mostly about 600-1000 meters, the landform is flat and monotonous.
2016-03-10 Brazil bourbon sun seasonal coffee raw beans boutique fresh imported coffee beans
Brazilian bourbon coffee powder coffee cooked beans freshly roasted half-sun South Minas bourbon coffee beans
Coffee bean details: country: Brazil grade: SC14/SC16 producing area: South Minas roasting degree: moderate baking method: peeling and sunburn varieties: bourbon, Kaduai altitude: 1000mm 1200m flavor: fried melon seeds, mellow and full, dark chocolate, Huigan Yuyun [factory introduction] the terrain of Brazil is flat, and the elevation of the coffee farm is mostly about 600-1000 meters.
2015-07-24 Brazil bourbon coffee powder coffee cooked beans fresh roasted sun Nanmi Nass
Introduction to the flavor description of Panamanian Cupid coffee with floral fragrance in the producing area
The characteristics of Panama coffee: Panamanian (Panamanian) coffee is very smooth, light and sour, its excellent thousand weeks coffee beans pure flavor, very distinctive. Flavor: full granules, good quality suggested baking method: medium roasting ★★: good Panamanian coffee market: Panama (Panama) the first batch of coffee exported each year is shipped in November, almost all of it is of high quality
2016-10-09 Yuyun full fragrant Panama Cupid Coffee Grinding Variety producing area Wind
An introduction to the Ethiopian Sidamo Coffee producing area with cocoa aroma in the end.
Kaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province. each small coffee farmer here has an average planting area of about 0.6 hectares and is composed of hundreds of coffee farmers. it is planted nearly 2000 meters above sea level, the climate varies greatly, and the soil is fertile, providing an excellent growing environment, and the raw bean itself exudes a strong aroma of raisins and fermented wine. Near
2016-06-22 Last paragraph Yuyun cocoa aroma Ethiopia Dharma coffee producing area introduction
The long Colombian coffee flavor introduces Lazmus Manor in the Andes.
Herry Rojas Alvarez has been involved in coffee cultivation for 35 years. His parents began to teach him to love coffee and contribute to the coffee field when he was young, and now he has finally become one of the coffee experts who can cultivate high quality coffee. This is the second time that he has participated in Cup of Excellence, and this time he has passed the online auction.
2016-07-19 Yu Yun long Columbia Coffee Flavor Taste introduction Raz Moss Zhuang
Introduction to Ted Manor in Sidamo Coffee area with chocolate aftertaste
From the bean shape, this bean is a typical Ethiopian, small grain, the size is not very uniform, and the color is the characteristic of typical sun treatment, so it is specially compared with Harald to have the most direct grasp of the coffee flavor) to ensure the quality of each batch. Before the harvest season, Trabocca invites selected smallholder organizations / producers to participate in the production of micro-batches of coffee (about 1500
2016-07-14 Chocolate Yuyun Dharma Coffee producing area Ted Manor introduction Bean shape Bean
Bolivian coffee with dry aroma of almonds; taste treatment; roasting degree of fine coffee beans
Country: Bolivia altitude: 3812m production area: Lake Titicaca baking degree: medium baking method: washing variety: iron pickup producer: tapper Gabbana small farmer flavor: roasted nuts and almonds. Orange and pomelo Bolivian coffee has the advantage of high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are in the world market.
2016-10-07 Almonds incense Bolivia coffee grinding taste processing boutique coffee beans
Introduction to the taste, aroma and acidity of Ethiopian coffee
Sweetness: the taste belongs to the sweetness of honey, while it smells obviously sweet with caramel. This bean has obvious sweetness and belongs to the sweet taste of honey. Acidity: the sour taste of this bean is just right, it can only be said to be a bit like the low-key sour taste of ripe nectarines. Personally, my attitude towards sour taste is very complicated. Although I don't like sour beans, I also understand.
2016-06-15 Ethiopia coffee taste aroma acidity introduction sweetness belong to
Description of Bolivian Coffee Flavor with supple Fruit Acid Variety characteristics of Fine Coffee beans
South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, which is impressive.
2016-09-29 Supple fruit acid Bolivia coffee flavor description variety characteristics boutique
Basic ways to taste fine coffee
Preparation before tasting: 1. It is best not to eat food with stimulating taste before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze taste buds and affect taste. Wash your hands and make sure there is no residual skin care aroma on your hands to avoid confusing coffee aroma. 2. Prepare a glass of ice water, take a sip before drinking coffee to wake up taste buds, and rinse your mouth before tasting different coffees. Drinking methods and
2014-09-11 Coffee knowledge coffee tasting boutique coffee
Coffee flavor description of El Salvador Renas Manor with a long afterrhyme roasting degree grindability treatment
El Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. The coffee produced in El Salvador is 100% Arabica, of which 68% is
2016-09-27 Long Yuyun El Salvador Linus Nass Manor Coffee Flavor description