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The practice of single coffee Sidamo coffee beans the method of growing coffee beans

The practice of single coffee Sidamo coffee beans the method of growing coffee beans

The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south). The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe Coffee Raw Bean is World

2016-05-08
Amber Coffee is the best coffee from Cuba.

Amber Coffee is the best coffee from Cuba.

The brand of Cuban Cubita coffee, which was born in 1991, is a coffee brand specially created by the government, so its positioning and product quality are much higher than those of other coffee brands. Cuba Cubita, she is the gourmet coffee from Cuba! Cuba Cubita is the number one brand in Cuba and the export market, famous for its mellow and fragrant taste. Coffee beans are selected from the high altitude of Cuba.

2015-02-12
Exquisite Vietnamese civet coffee Ethiopian Sidamo coffee beans

Exquisite Vietnamese civet coffee Ethiopian Sidamo coffee beans

Ethiopia has two of the best producing areas, Yiragcheffe and Sidamo. Sidamo is located in a plateau region south of Ethiopia. Sidamo has a balanced acidity and moderate consistency. In Ethiopia, people usually have a cup of mocha coffee for breakfast to replenish the spirit and vitality of the day. As Ethiopia's classification system is still very backward,

2016-05-03
Ethiopia's main coffee producing area, Yegashfi coffee producing area, Yegashfi Gediyo

Ethiopia's main coffee producing area, Yegashfi coffee producing area, Yegashfi Gediyo

The rarest Ethiopian coffee beans on the market are Yirgachaffe beans, which are exported to Japan and Europe but rarely found in the United States. This is because Dallmeyer, a German coffee roaster owned by Nestle, has established close ties with the growers of Yerga Coffee and thus obtained the largest coffee beans of the type.

2016-07-01
Medium-roasted Ethiopian Yega Snow Coffee introduces boutique coffee

Medium-roasted Ethiopian Yega Snow Coffee introduces boutique coffee

The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south). The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe is a global coffee connoisseur.

2016-07-02
Brief introduction of illy Coffee Company Operation and Management

Brief introduction of illy Coffee Company Operation and Management

Illy Coffee Co., Ltd. uses the unique flavor of 100% selected Arabica Arabica coffee beans, which are sold in individual packages to hotels, restaurants, homes and offices. Illy coffee is the number one brand used in restaurants, restaurants and bars in Italy, with a 7.5 per cent market share, while home use accounts for 30.3 per cent of the market. Every single day,

2015-12-13
Taste coffee under the warm sun in Lhasa plateau

Taste coffee under the warm sun in Lhasa plateau

In Lhasa in winter, because of the small number of people, you can slow down, adjust your breath evenly, and experience the poetry of Daylight City in every corner of the city.

2014-05-15
The latest coffee culture of illy Coffee Company introduces the mellow and rich flavor.

The latest coffee culture of illy Coffee Company introduces the mellow and rich flavor.

The unparalleled taste of illy coffee, high-quality coffee this is the mission, passion and persistence of Italian coffee. The unique taste, flavor and aroma of Italy. Mellow, sweet on the palate, with aromas of flowers, fruit, caramel, toast and chocolate, embellished with aromas of almonds and honey. Excellent Italian blend coffee, choose nine kinds of the best Elaraby

2015-11-24
The Origin of Sidamo Coffee beans Fine Coffee

The Origin of Sidamo Coffee beans Fine Coffee

The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south). The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw beans are the world

2016-05-10
What is Kopi Luwak? is it really cat shit?

What is Kopi Luwak? is it really cat shit?

What is Kopi Luwak? is it really cat shit? What is Kopi Luwak? Many people will feel incredible when they hear Kopi Luwak for the first time. Can cat poop make coffee? Kopi Luwak is actually a kind of coffee made from coffee beans digested and excreted by civets, and it is currently the most expensive coffee in the world. Here are the details of Kopi Luwak. Cat shit

2015-08-01
Introduction to boutique coffee-- Musk Coffee Coffee Musk Coffee

Introduction to boutique coffee-- Musk Coffee Coffee Musk Coffee

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be excreted.

2016-03-21
Siphon pot, commonly known as air stopper or siphon type, is a simple and easy-to-use way to brew coffee.

Siphon pot, commonly known as air stopper or siphon type, is a simple and easy-to-use way to brew coffee.

Siphon brewing siphon pot (Syphon), commonly known as plug-air pot or siphon, is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses the water heating to produce water vapor, which causes the principle of thermal expansion and cold contraction, and pushes the hot water from the lower sphere to the upper pot.

2016-05-27
Como American coffee maker Macca Bidani capsule coffee machine

Como American coffee maker Macca Bidani capsule coffee machine

CAPITANI, the most famous manufacturer of coffee machines in Italy, has a long history of 41 years. Is a professional factory that only produces high-grade Italian original coffee machines. With the continuous development of coffee machine, change, update. The coffee machine has developed from the original first generation grinding machine to the second generation dripping machine to the third generation which is now very popular in Europe.

2015-11-29
Kopi Luwak civet coffee boutique coffee beans introduce unique flavor mellow taste

Kopi Luwak civet coffee boutique coffee beans introduce unique flavor mellow taste

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be

2016-01-08
Indonesia Kopi Luwak introduces Fu Yin Manor Sumatra Coffee producing area

Indonesia Kopi Luwak introduces Fu Yin Manor Sumatra Coffee producing area

In the coffee industry, Kopi Luwak is widely regarded as a product with novelty as the selling point. The American Special Coffee Association (Specialty Coffee Association of America,SCAA) says the industry consensus is that it tastes bad. SCAA quoted a coffee expert as saying: obviously, the selling point of Kopi Luwak is its story, not its quality. Adopt SCAA

2016-07-15
Indonesian civet coffee selection Kopi Luwak

Indonesian civet coffee selection Kopi Luwak

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2015-11-20
Amber coffee, a boutique coffee from Cuba the characteristics of Cuban coffee the taste of Cuban coffee

Amber coffee, a boutique coffee from Cuba the characteristics of Cuban coffee the taste of Cuban coffee

The brand of Cuban Cubita coffee, which was born in 1991, is a coffee brand specially created by the government, so its positioning and product quality are much higher than those of other coffee brands. Cuba Cubita, she is the gourmet coffee from Cuba! Cuba Cubita is the number one brand in Cuba and the export market, famous for its mellow and fragrant taste. Coffee beans are selected from the high altitude of Cuba.

2016-03-23
Description of taste and flavor of coffee in Xidamo Shaqiso producing area

Description of taste and flavor of coffee in Xidamo Shaqiso producing area

The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world. It is rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province, which is 2000 meters above sea level. It is the leading coffee maker in Africa.

2016-10-11
Yega Snow Coffee producing area Sidamo Gedeo District, Sidamo Province

Yega Snow Coffee producing area Sidamo Gedeo District, Sidamo Province

Today, Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: from wild coffee forests and semi-developed land

2016-06-20
Civet coffee boutique coffee beans the latest coffee flavor introduction is full of taste

Civet coffee boutique coffee beans the latest coffee flavor introduction is full of taste

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be

2016-01-09
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