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Introduction to the main producing areas of Ethiopian coffee Harar producing area, southwest Djim

Introduction to the main producing areas of Ethiopian coffee Harar producing area, southwest Djim

Sidamo Gedeo District, Sidamo Province Today Ethiopia is an important coffee producer with approximately 12 million people engaged in coffee production and is Africa's leading exporter of Arabica coffee beans. The quality of coffee here is excellent and worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: from patches of wild coffee trees and semi-developed land,

2016-06-23
Common sense of Chinese Coffee Lhasa Coffee in Winter

Common sense of Chinese Coffee Lhasa Coffee in Winter

Slow city temperament in Lhasa in winter, because of the small number of people, you can slow down, adjust your breath evenly, and experience the poetry of Sunlight City in every corner of the city. Slowly experience the time of reading in the sweet teahouse in winter, it is a great enjoyment to drink a cup of hot, milky sweet tea in the sweet teahouse on Barkhor Street and watch the pious people chanting in the warm sun.

2014-12-03
The first 3D movie cafe in China appears in Beijing

The first 3D movie cafe in China appears in Beijing

Recently, a 3D movie-themed cafe has emerged in a courtyard in Beijing's artistic Houhai, attracting a large number of 3D film lovers. The cafe called Best time has built a 120-inch 3D projection screen where customers can watch high-definition 3D movies over a cup of coffee. It is understood that the cafe with 3D movie broadcasting function is not only the first in the capital.

2014-05-30
Exquisite Sidamo Coffee introduces Sidamo Coffee beans famous Coffee Brands

Exquisite Sidamo Coffee introduces Sidamo Coffee beans famous Coffee Brands

Coffee-tasting Sidamo, Ethiopia 2013-12-18 Wuhan Creek Coffee Ethiopia has two of the best producing areas, Yiragcheffe and Sidamo, among which Sidamo is located in a plateau region south of Ethiopia. Sidamo has a balanced acidity and moderate consistency. In Ethiopia, people usually have a cup of mocha coffee for breakfast to replenish the essence of the day.

2016-05-03
Fengya Laoshu Coffee Domestic Coffee Chain Brand Introduction

Fengya Laoshu Coffee Domestic Coffee Chain Brand Introduction

Zhuhai Laoshu Catering Enterprise Management Co., Ltd. is a fast-developing group chain catering enterprise (its brand Fengya Laoshu Coffee, established in Taiwan in 1975, officially entered the the mainland of China market in 1991). In September 2009, Elegant Old Tree Coffee and Zhuhai Golden Wheat Field joined forces to radiate the whole country with Zhuhai as the base camp to jointly create a well-known coffee brand in China. wind

2015-08-05
Introduction of Yejia Snow Coffee beans for washed Refining

Introduction of Yejia Snow Coffee beans for washed Refining

The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south). The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe is a global coffee connoisseur.

2016-06-21
World boutique Coffee beans: an introduction to the Flavor, Origin and roasting degree of Yejia Coffee beans

World boutique Coffee beans: an introduction to the Flavor, Origin and roasting degree of Yejia Coffee beans

[product name] Yega Xuefei beans Coffee beans [baking] medium and deep baking [place] Sidamo Sidamo Yega Sherfield Village IDIDO area [package] one-way breathable valve package [net content] 225g (half pound) [special color] for you to bake on the same day. After placing the order, we will ship the goods directly after baking in the factory, and the order will be booked three days in advance. [special point

2016-01-04
A particularly mellow civet coffee flavor description, grindability characteristics, introduction to the taste of varieties in producing areas

A particularly mellow civet coffee flavor description, grindability characteristics, introduction to the taste of varieties in producing areas

In the coffee industry, Kopi Luwak is widely regarded as a product with novelty as the selling point. The American Special Coffee Association (Specialty Coffee Association of America,SCAA) says the industry consensus is that it tastes bad. SCAA quoted a coffee expert as saying: obviously, the selling point of Kopi Luwak is its story, not its quality. Adopt SCAA

2016-10-12
Ethiopian Yega Xuefei Coffee in the Harar producing area in the East introduces the boutique.

Ethiopian Yega Xuefei Coffee in the Harar producing area in the East introduces the boutique.

Today, Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: from wild coffee forests and semi-developed land

2016-07-02
The most important coffee producing area in Ethiopia, the Sidamo Gedeo district of Sidamo province.

The most important coffee producing area in Ethiopia, the Sidamo Gedeo district of Sidamo province.

Today, Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: from wild coffee forests and semi-developed land

2016-06-21
Introduction of Yega Snow Coffee Manor in the Eastern Highlands of Yejia Coffee production area

Introduction of Yega Snow Coffee Manor in the Eastern Highlands of Yejia Coffee production area

Today, Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: from wild coffee forests and semi-developed land

2016-06-27
African Ethiopian Coffee producing area Yega Chuefei Coffee area introduction to Yega Snow Coffee Gediyo Yega

African Ethiopian Coffee producing area Yega Chuefei Coffee area introduction to Yega Snow Coffee Gediyo Yega

Today, Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: from wild coffee forests and semi-developed land

2016-06-23
Civet Fine Coffee beans introduce the characteristics of civet coffee the taste of civet coffee

Civet Fine Coffee beans introduce the characteristics of civet coffee the taste of civet coffee

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be excreted.

2016-03-22
Civet Coffee Premium Coffee Bean Civet Coffee Latest News

Civet Coffee Premium Coffee Bean Civet Coffee Latest News

Cat poop coffee, Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and prohibited the locals from picking and eating their own coffee fruits. Indonesian locals accidentally discovered that civet cats love to eat these coffee fruits and will expel the beans intact when they defecate. Civets only pick the best.

2015-12-12
Civet boutique coffee characteristics civet boutique coffee unique flavor civet boutique coffee taste

Civet boutique coffee characteristics civet boutique coffee unique flavor civet boutique coffee taste

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a hot spot in the international market.

2016-03-19
Lhasa Coffee Culture Coffee under the warm Sun on the Plateau

Lhasa Coffee Culture Coffee under the warm Sun on the Plateau

Lhasa slow city temperament in winter Lhasa, because of the small number of people, you can slow down, adjust your breath evenly, and experience the poetry of Sunlight City in every corner of the city. Slowly experience the time of reading in the sweet teahouse in winter, it is really great to drink a cup of hot, milky sweet tea in the sweet teahouse on Barkhor Street and watch the pious people chanting in the warm sun.

2015-06-09
Boutique coffee beans civet coffee the latest coffee information unique flavor full of taste

Boutique coffee beans civet coffee the latest coffee information unique flavor full of taste

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2016-01-04
Ethiopia Ethiopia Yega Snow Coffee Sun-baked Arabica Bean Fine Coffee

Ethiopia Ethiopia Yega Snow Coffee Sun-baked Arabica Bean Fine Coffee

Ethiopia Yeka Coffee Country: Ethiopia Grade: G1 Origin: Yeka Coffee Altitude: 1900-2100 m Treatment: Sun-cured Variety: Native Species Producer: Kebel Aricha Flavor: Light Fermented Bouquet, Sweet Orange, Spice, Sweet Honey Today Ethiopia is an important coffee producer with about 12 million people engaged in coffee production.

2016-03-25
Mature sweet civet coffee flavor taste manor characteristics of boutique coffee beans

Mature sweet civet coffee flavor taste manor characteristics of boutique coffee beans

Coconut cats are omnivores. In addition to eating seeds, they also eat insects, snakes, birds, amphibians and reptiles, so the feces discharged by really wild coconut cats will be mixed with all kinds of substances. Local farmers in Indonesia catch coconut cats to raise them and feed coffee beans to make them. But after all, there are some differences between artificial cultivation and natural ones. Civet Coffee Coffee (

2016-08-11
Basic knowledge of coffee basic knowledge of fine coffee

Basic knowledge of coffee basic knowledge of fine coffee

Forget about the history of coffee, Baidu Google, but what we want to say is that people who really know how to drink coffee like espresso espresso, or pure black coffee. In fact, the reason is very simple, compared to our tea, if you have English milk tea with milk and sugar, how can you drink the purity and aroma of the original tea? Eating chocolate is the same thing.

2015-03-05
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