Home › Search › incomparable

“incomparable” search results (503)

Introduction of Sidamo Coffee Bean, an outstanding representative of washed coffee

Introduction of Sidamo Coffee Bean, an outstanding representative of washed coffee

The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world. It is rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province, which is 2000 meters above sea level. It is an outstanding generation of washed coffee in Africa.

2016-06-23
Introduction to the method of describing the Grinding degree of Coffee Flavor in Xida Motede Manor, Ethiopia

Introduction to the method of describing the Grinding degree of Coffee Flavor in Xida Motede Manor, Ethiopia

The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south). The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe Coffee Raw beans are the most popular coffee in the world.

2016-10-12
Yega Snow Coffee Coffee Estates in the Eastern Highlands

Yega Snow Coffee Coffee Estates in the Eastern Highlands

Today, in the Sidamo Gedeo district of Sidamo province, Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: from wild coffee forests and semi-developed land to traditionally managed ones.

2016-06-20
Description of Flavor of Fine Coffee beans in Xidamo Shachiso production area

Description of Flavor of Fine Coffee beans in Xidamo Shachiso production area

Where is Sidamo in Ethiopia? the main producing areas of Ethiopian coffee are Harar in the east, Djimmah in the southwest and Sidamo in the south. The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yejasuffe (Yir)

2016-10-09
Civet coffee boutique coffee beans Indonesian coconut cat Kopi Luwak

Civet coffee boutique coffee beans Indonesian coconut cat Kopi Luwak

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be

2015-12-15
The difference between Yega Snow Coffee G1 and G2 Water washed Yega Chevy Coffee Taste characteristics of Yega Snow Coffee

The difference between Yega Snow Coffee G1 and G2 Water washed Yega Chevy Coffee Taste characteristics of Yega Snow Coffee

Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive, produced in the highlands of Ethiopia's sidamo province (4000 feet above sea level). It is an outstanding representative of washed coffee in Africa, with unique citrus and lemon fruit aromas, jasmine aromas, moderate roasting and soft acidity, deep roasting.

2016-08-30
Variants of the coffee bean iron pickup family, like Dou Kona Blue Mountain.

Variants of the coffee bean iron pickup family, like Dou Kona Blue Mountain.

The variety of the iron pickup family, the elephant bean "Maragogype", was discovered in the "Maragogype" producing area of "Bahia" in northeastern Brazil in 1870, hence its name because the bean is at least three times larger than the average Arabica, making it the largest in the world. It is the most well-known variety of iron pickup beans, is the giant baby of the iron pickup family. Elephant beans are very suitable for the low altitude area of 700 meters and 800 meters, but the flavor

2016-03-18
Introduction of the most unique coffee in the world, Yega Chuefei.

Introduction of the most unique coffee in the world, Yega Chuefei.

Today, Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: from wild coffee forests and semi-developed land

2016-06-24
The refreshing character of Ethiopian Sidamoth Manor Coffee Flavor Description Roast degree processing

The refreshing character of Ethiopian Sidamoth Manor Coffee Flavor Description Roast degree processing

Washed coffee flavor is less likely to have wild flavor, with pure, refreshing characteristics, suitable for City to Full City roasting degree; some excellent Ethiopian washed coffee beans, sometimes can be perceived as obvious lemon, citrus essential oils, jasmine flowers, honey flavor, sour more obvious, mellow feeling thin

2016-10-07
Introduction to the excellent quality Yega Xuefei coffee producing area in Ethiopia

Introduction to the excellent quality Yega Xuefei coffee producing area in Ethiopia

Today, Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: from wild coffee forests and semi-developed land

2016-06-29
The main estate of Ethiopian coffee beans, Yega Xuefei coffee flavor.

The main estate of Ethiopian coffee beans, Yega Xuefei coffee flavor.

Ethiopia is an important coffee producer with about 12 million people engaged in coffee production and is a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: from wild coffee forests and semi-developed land to traditionally operated plots of land to modern plantations.

2016-06-29
Introduction to the treatment of Yega Snow Coffee beans in the Eastern Highlands

Introduction to the treatment of Yega Snow Coffee beans in the Eastern Highlands

One of the rarest Ethiopian coffee beans on the market is Yirgachaffe, which is exported to Japan and Europe but is rarely seen in the United States. This is because Dallmeyer, a German coffee roaster owned by Nestle, has established a close relationship with the growers of Yega Snow Coffee, thus obtaining the largest kind of coffee beans.

2016-06-22
Xizang Slow City Temperament Lhasa Coffee in Winter

Xizang Slow City Temperament Lhasa Coffee in Winter

Slow city temperament winter Lhasa, because there are few people, you can slow down, adjust your breathing evenly, in every corner of the city to experience the poetry of the city. Enjoy reading time in the sweet teahouse slowly. In winter, it is a great enjoyment to drink a cup of hot, milky sweet tea in the sweet teahouse on Bakuo Street and watch the devout chanting people coming and going in the warm sun.

2015-04-29
Introduction to the characteristics of grinding scale of Ethiopian Sidamo coffee flavor description method

Introduction to the characteristics of grinding scale of Ethiopian Sidamo coffee flavor description method

Yirgacheffe, with its unique aroma of Ethiopian coffee beans, comes from Yirga, a small town in the northwestern province of Sidamo. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world. It is rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province, which is 2000 meters above sea level.

2016-10-21
Homogeneous taste of sidamo charcheso coffee flavor description of grinding degree Variety characteristics of producing area

Homogeneous taste of sidamo charcheso coffee flavor description of grinding degree Variety characteristics of producing area

Yirgacheffe, which has a unique aroma, comes from a small town called Yirga in the northwest of Sidamo province. Yirgacheffe is one of the most distinctive coffees in the world. It is rare and expensive. It is produced in the plateau of Sidamo Province in Ethiopia at an altitude of 2,000 meters. It is an outstanding African washed coffee.

2016-10-10
Operation of espresso: test the temperature stability of Rocket Giotto brewing water

Operation of espresso: test the temperature stability of Rocket Giotto brewing water

There are many variables in the process of making Espresso, including grinding degree of powder, strength of pressing powder, water pressure, extraction time, water temperature and so on. The right water temperature is very important for extraction, and the stability of water temperature is also a crucial standard to measure a coffee machine. It has been a week since I got the giotto, but I haven't had much time to do it. I only started it three times when I was full of money.

2015-12-10
Xizang's coffee atmosphere Lhasa coffee in winter

Xizang's coffee atmosphere Lhasa coffee in winter

Slow city temperament in Lhasa in winter, because of the small number of people, you can slow down, adjust your breath evenly, and experience the poetry of Sunlight City in every corner of the city. Slowly experience the time of reading in the sweet teahouse in winter, it is a great enjoyment to drink a cup of hot, milky sweet tea in the sweet teahouse on Barkhor Street and watch the pious people chanting in the warm sun.

2015-02-05
Introduction of Coffee Flavor description and processing method in Xidamo Chiso producing area of Ethiopia

Introduction of Coffee Flavor description and processing method in Xidamo Chiso producing area of Ethiopia

Where is Sidamo in Ethiopia? the main producing areas of Ethiopian coffee are Harar in the east, Djimmah in the southwest and Sidamo in the south. The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yejasuffe (Yir)

2016-10-14
The latest information and brief introduction of civet coffee boutique coffee beans

The latest information and brief introduction of civet coffee boutique coffee beans

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2015-12-09
Ethiopian coffee washed yejia sherbet

Ethiopian coffee washed yejia sherbet

Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and is Africa's leading exporter of Arabica coffee beans. The quality of coffee here is excellent and worth looking for. Coffee cultivation in Ethiopia can be found in a variety of ways: from patches of wild coffee groves and semi-developed land, to small plots of traditional management, to modern plantations, where coffee is grown in a variety of ways.

2016-06-04
↑