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Treat fresh coffee fruit into fresh coffee beans

Treat fresh coffee fruit into fresh coffee beans

It is true that the variety of coffee determines the natural flavor, but the treatment of raw beans determines the acquired quality. Selected coffee attaches great importance to flavor and quality, so it pays special attention to the technology and details of processing.

2014-05-15
List several ways to treat fresh coffee fruits into raw coffee beans

List several ways to treat fresh coffee fruits into raw coffee beans

The variety of coffee treated with raw beans certainly determines the natural flavor, but the treatment of raw beans determines the acquired quality. Selected coffee attaches great importance to flavor and quality, so it pays special attention to the technology and details of processing.

2014-09-01
Processing method of fresh coffee beans-- wet treatment

Processing method of fresh coffee beans-- wet treatment

Two methods in the processing of fresh coffee beans: wet treatment & drying

2014-06-17
Coffee bean picking-berry processing-drying process

Coffee bean picking-berry processing-drying process

What we call coffee beans is actually the seeds of a cherry-like fruit. Coffee trees produce berries called coffee berries, which turn bright red to indicate ripeness and are ready for picking. The fruit clustered on the branches. Coffee berries have thick, bitter outer skins (exocarp). However, the fruit inside (mesocarp) is sweet and has a grape texture. And then parenchyma, which is like

2015-03-27
Cherry Bomb caffeine bomb: dried Geisha fruit

Cherry Bomb caffeine bomb: dried Geisha fruit

Today I officially experienced the scary Cherry Bomb-the dried Geisha fruit from Panama. After drinking it for about ten minutes, my chest began to feel a little stuffy, my heart beat faster, and I felt a little dizzy.

2014-05-16
Coffee berry picking-berry treatment-drying

Coffee berry picking-berry treatment-drying

The coffee beans we are talking about are actually the seeds of a fruit similar to cherries.

2014-06-17
Coffee berries are picked and dried.

Coffee berries are picked and dried.

The coffee beans we are talking about are actually the seeds of a fruit similar to cherries. Coffee trees produce berries, called coffee berries, whose bright red color means they are ripe and ready to be picked. The fruit clustered on the branches. The outer skin (exocarp) of coffee berries is thick and bitter. However, the fruit (mesocarp) inside is very sweet and has the texture of grapes. And then there's parenchyma, which is like

2014-09-29
How many treatments are there for Brazilian coffee? Brazilian coffee flavor

How many treatments are there for Brazilian coffee? Brazilian coffee flavor

The four most common treatment methods of Brazilian coffee are natural solarization, desizing, semi-washing and water washing, among which natural solarization is the most popular. Since the harvest seasons in Brazil's two main producing areas, Serrado Minero (CerradoMineiro) and Mogiana Paulista (Mogiana Paulista), are both dry seasons of the year, natural solarization is popular in this region.

2016-06-06
The most traditional processing method of coffee beans

The most traditional processing method of coffee beans

Drying is used for unwashed coffee beans. Wet treatment is used for thoroughly washed or semi-washed coffee beans. Except for the more common use of drying in Brazil and Ethiopia, most Arabica coffee beans are processed by wet treatment. In Indonesia, some Robart coffee beans are processed by wet treatment, but this is not common there. Drying method

2015-01-28
History of coffee beans birth of coffee beans 3

History of coffee beans birth of coffee beans 3

Different washable coffee and dried coffee the coffee produced by washing or drying coffee actually has its own characteristics, and there is no question of which is better or worse. However, generally speaking, washed coffee has less impurities and defective beans, and the appearance of beans is cleaner, neat and of certain quality, so it is well received by Europe and the United States. But appearance is not equal to

2014-09-28
Processing methods of high-quality coffee technology coffee raw beans

Processing methods of high-quality coffee technology coffee raw beans

Dry treatment (secado), also known as natural all-day exposure (natural). After the coffee fruit is actually picked, it is dried directly in the sun. According to the weather conditions, it is usually necessary to dry the coffee beans for 2 weeks, so that the water content of the coffee beans is reduced to 10%. Then the machine is used to remove the dried peel and pulp. Raw bean processing plant (beneficio) usually keeps the outside of coffee beans when raw beans are stored.

2014-12-11
Introduction to the treatment of coffee beans how many treatment methods are there?

Introduction to the treatment of coffee beans how many treatment methods are there?

In the process of washing, the peel and pulp of the fruit are treated by a special desizing machine and the coffee beans are peeled off. The coffee beans then enter the fermentation tank for fermentation treatment so that the mucous membrane is no longer sticky. The sugars in the mucous membrane are decomposed during fermentation. Depending on the fermentation method, the fermentation time is usually 12 hours to 6 days (some growers use the watering system to ferment coffee beans.

2016-07-11
Coffee bean picking-berry treatment-drying

Coffee bean picking-berry treatment-drying

The coffee beans we are talking about are actually the seeds of a fruit similar to cherries.

2014-06-14
The harvest and processing flow and two basic processing methods of coffee beans in India and West Asia.

The harvest and processing flow and two basic processing methods of coffee beans in India and West Asia.

Picking: due to climatic differences, the harvest season is usually from September to March in the Northern Hemisphere and from April to August in the Southern Hemisphere. When the coffee beans are ripe, they can be picked. In many alpine slopes, coffee must be picked manually. In relatively flat producing areas such as Brazil, Australia and Hawaii, they can be picked by machines. These two methods

2015-12-29
Drinking coffee can treat dry eyes.

Drinking coffee can treat dry eyes.

Researchers at the University of Tokyo School of Medicine in Japan studied 78 patients with xerophthalmia. In the first phase, half of the patients were given caffeine pills and the other half were given a placebo.

2014-08-27
Coffee common sense coffee menu 4 in English and Chinese

Coffee common sense coffee menu 4 in English and Chinese

Beer Beers Budweiser Budweiser Qingdao Tsingtao Heineken Heineken Corona Corona Ettinger Erdinger Weissbeer dry red wine Red Wine Johnnie Walker Red Label Johnnie Walker Red Label Jack Danny Jack Daniels Russian vodka Stalichnaya Vodka Bacardi Bacardi Ron Superior

2015-08-13
Color, aroma, body aroma, dry aroma and wet aroma.

Color, aroma, body aroma, dry aroma and wet aroma.

Coffee aroma is generally tasted from two aspects: dry aroma and wet aroma. Professionally, we generally rely on the flavor bottle for the description of aroma, and a more unified description of aroma can be formed by comparing it with the smell in the bottle. But we rely more on experience to smell incense in daily life. The formation of coffee flavor is affected by coffee raw beans, roasting, grinding, freshness, extraction method and drinking temperature.

2015-01-15
A brief introduction to the processing methods of coffee beans 2

A brief introduction to the processing methods of coffee beans 2

Different washable coffee and dried coffee the coffee produced by washing or drying coffee actually has its own characteristics, and there is no question of which is better or worse. However, generally speaking, washed coffee has less impurities and defective beans, and the appearance of beans is cleaner, neat and of certain quality, so it is well received by Europe and the United States. But appearance is not equal to

2014-11-19
What is semi-washed Coffee beans semi-washed Coffee beans Refining semi-washed Yega Shevico

What is semi-washed Coffee beans semi-washed Coffee beans Refining semi-washed Yega Shevico

Sun drying: the sun drying method is also called natural drying because it uses natural sunlight to dry the fruits and raw beans of coffee. Due to the use of artificial and natural treatment methods in the process, the sun-cured beans look irregular and unflattering in appearance. Washing coffee bean treatment method Coffee beans harvested must immediately enter the treatment program, otherwise they will begin to ferment and make coffee

2016-04-25
World Coffee Manor El Finca Loma La Gloria La Gloria. Introduction to the manor

World Coffee Manor El Finca Loma La Gloria La Gloria. Introduction to the manor

Manor: Finca Loma La Gloria Raglory. Manor beans: red bourbon De Agustin de Augustine treatment: REPOSADOWASHEDSUNDRY dry fermentation washing natural drying cup test Cupping: red apple, chocolate, excellent round taste and aftertaste Chocolate, red apple, nice body andaftertaste, bold El Vola

2015-12-26
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