1. First sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it up. Take a sip first. The good coffee is slightly bitter and mellow, with distinct layers from milk to coffee. The second coffee may be astringent or sour, or the milk flavor overshadows the coffee flavor. There is no distinct sense of hierarchy. two。 Coffee spoon: you will be laughed at if you drink coffee with a coffee spoon. Coffee spoon only
2015-03-05 Where is it subtle good highlight coffee mellow one bite keyAs the saying goes: a skillful wife cannot make bricks without rice. When you dispense with foam, the choice of milk is equally important. If you choose the wrong milk, the foam will be rough and break quickly. If it is heavy, you will not be able to make foam at all. The principle of dispelling foam is very similar to that of whipping cream, that is, by injecting air into the milk, the contact area between the milk surface and the air is increased to make as much air as possible.
2014-07-24 Milk foam coffee milk foamAs FDM 3D printers begin to enter the daily lives of ordinary people, the 3D printing wires used by FDM printers are also varied. Not long ago, 3Dom just launched a new glass PLA wire. Now, this limelight 3D printing wire manufacturer has partnered with another manufacturer, c2renew, to launch an interesting coffee 3D printing PLA wire Wound U
2015-08-26 Coffee printing coffee cups is really with FDM printer startBeijing Business Daily (Reporter Zhou Xueyu) cakes sold in coffee shops are increasingly becoming the new favorite of fashionistas, but the Shanghai Consumer Protection Commission tested 40 cakes randomly purchased by 15 well-known chain coffee shops and found that the coliform group of many cakes exceeded the standard, and the Black Forest Cake coliform group sold by Kopi Luwak was even eight times the national standard. According to the Shanghai Consumer Protection Commission, recently
2015-10-29 Cat shit coffee coliform exceeding the standard 8 times Beijing Business Daily reporter Zhou XueyuDrinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. ● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, take a sip first: good coffee is slightly bitter, mellow, from milky to coffee, layered
2015-05-18 Coffee basics common sense importance details coffee become more and more human timeWhen we make cappuccinos or lattes at home, we need a cup of good quality foam. While the quality of milk foam affects the taste of Cabo and latte, the difficulty of playing milk foam lies in the choice of milk. I also saw some friends in the group ask, so let's share it today. As the saying goes: a skillful wife cannot make bricks without rice, and the choice of milk is also very important when getting rid of foam. Cattle
2015-12-25 Italian style coffee making essentials analysis milking should selection what milkDrinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. The author collected a lot of coffee keywords, to see which of the following will make you show flaws, quickly take a seat. ● first sip: the first sip of coffee is the key. Coffee up, don't be too busy adding it.
2014-05-22 Coffee culture details drinking coffeeDrinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. ● first sip: the first sip of coffee is the key. When coffee comes up, instead of adding seasoning or stirring it, take a sip of ● coffee spoon: you will be laughed at if you drink coffee with a coffee spoon. Coffee
2016-01-06 Coffee details how better drink coffee become more and more people whenDrinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Here are the five most common coffee keywords and share them together. Coffee temperature: drink coffee while it is hot. Coffee with a temperature between 91.6 ℃ and 96.1 ℃ can emit the most original flavor, so it is best to choose porcelain cups with good heat preservation. First sip: drink coffee
2015-04-08 Coffee the five most understand how much coffee become more and more people fashionEthiopia-producing area manor Sidamo grows between 4600 and 7200 feet above sea level on the southernmost Ethiopian plateau (Sidamo province). Southeast of Gima, just south of the capital, it is usually sweeter and more popular. Its annual output is about 225000bags/60kg, the bean body is smaller than Longberry, and it is greenish in green. in the sun-drying field of Xidamo, coffee is placed on hemp net wooden rack.
2016-04-18 Ethel Searle Biya producing area Manor Dharma passing exquisite washing solarizationCoffee has more than a hundred varieties of coffee, the more common coffee are: Arabica Arabica, outstanding personality, unique flavor, is the main force of boutique coffee, mainly used for coffee shop management and high-end coffee market supply; Robusta Robusta, rough flavor, high caffeine content, not boutique coffee, often used for instant coffee processing and Italian coffee mixed beans. Ethiopia Typi
2016-04-22 Robbs Booth or Rabbi Card seed Coffee beans Variety Biya Dharma JapanDrinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. See which of the following will make you flawless, and get in the right seat. ● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, drink it first.
2014-08-06 How much do you know about coffee? coffee becomes more and more fashionable.Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. ● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, take a sip first: good coffee is slightly bitter, mellow, from milky to coffee, layered
2014-12-20 Boutique coffee basics common sense important details become more and more peopleDrinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. ● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, take a sip first: good coffee is slightly bitter, mellow, from milky to coffee, layered
2015-03-28 Coffee important details boutique basics common sense coffee become more and more peopleDrinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. The author collected a lot of coffee keywords, to see which of the following will make you show flaws, quickly take a seat. ● first sip: the first sip of coffee is the key. Coffee up, don't be too busy adding it.
2014-10-14 Coffee knowledge boutique coffee science drinking coffeeDrinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. ● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, take a sip first: good coffee is slightly bitter, mellow, from milky to coffee, layered
2014-10-15 Coffee knowledge boutique coffee coffee common sense drinking coffeeI always like to make my own coffee, but always throw the remaining coffee powder after brewing and extraction into the dustbin. Recently, the economic situation is not good, Xiao Ke is also trying to wonder if coffee powder can also have some surplus value for me to extract. After I have tried many things, I have summed up the following major functions: 1. Remove odor function. This will dry the boiled coffee powder in the sun and install it.
2015-05-11 Extraction after residue coffee powder residual value always like oneself brewingThe famous tourist area "175 Coffee Highway" in Dongshan District of Tainan City, 18 kilometers is suspected to have collapsed due to days of rain, and the Municipal works Bureau urgently closed for emergency repairs. (courtesy of Tainan Government works Bureau) Central News Agency reporter Yang Sirui, Tainan faxed on September 7, 105, heavy rain washed the roadbed Tainan Coffee Road collapsed. "175 Coffee Highway", a famous tourist area in Dongshan District of Tainan City.
2016-09-08 Heavy rain roadbed Tainan coffee highway collapse Nanshi mountain area famous sightseeingBeijing Business Daily (Reporter Zhou Xueyu) cakes sold in coffee shops are increasingly becoming the new favorite of fashionistas, but the Shanghai Consumer Protection Commission tested 40 cakes randomly purchased by 15 well-known chain coffee shops and found that the coliform group of many cakes exceeded the standard, and the Black Forest Cake coliform group sold by Kopi Luwak was even eight times the national standard. According to the Shanghai Consumer Protection Commission,
2016-04-27 Cat shit coffee coliform exceeding the standard 8 times really delicious fake cat Beijing Business DailyEthiopian Sidamo Lion King Natural country: Ethiopia level: G1 production area: Guji planting altitude: 1800-2000m soil species: volcanic laterite annual rainfall: 1100-1200 cm treatment method: sun varieties: local native species (Heirloom) treatment field: Sirsa cooperative bean specification: 17-18 mesh flavor: jasmine, honey, mandarin
2016-03-25 Africa Coffee Ethiopia Dharma Sun processing Lion King Esso Biya