“coliform” search results (11)
The coliform group in Kopi Luwak exceeded the standard by 8 times?
Beijing Business Daily (Reporter Zhou Xueyu) cakes sold in coffee shops are increasingly becoming the new favorite of fashionistas, but the Shanghai Consumer Protection Commission tested 40 cakes randomly purchased by 15 well-known chain coffee shops and found that the coliform group of many cakes exceeded the standard, and the Black Forest Cake coliform group sold by Kopi Luwak was even eight times the national standard. According to the Shanghai Consumer Protection Commission, recently
2015-10-29 Cat shit coffee coliform exceeding the standard 8 times Beijing Business Daily reporter Zhou Xueyu
Kopi Luwak coliform group exceeds the standard 8 times Kopi Luwak really delicious? Fake Kopi Luwak
Beijing Business Daily (Reporter Zhou Xueyu) cakes sold in coffee shops are increasingly becoming the new favorite of fashionistas, but the Shanghai Consumer Protection Commission tested 40 cakes randomly purchased by 15 well-known chain coffee shops and found that the coliform group of many cakes exceeded the standard, and the Black Forest Cake coliform group sold by Kopi Luwak was even eight times the national standard. According to the Shanghai Consumer Protection Commission,
2016-04-27 Cat shit coffee coliform exceeding the standard 8 times really delicious fake cat Beijing Business Daily
Bacteria detected in Yunnan Province exceeded the standard of imported instant coffee
The Yunnan Inspection and Quarantine Bureau learned that estuarine inspection and quarantine personnel recently returned a batch of imported instant coffee that failed to pass the health index test. The returned goods are Central Plains cappuccino instant coffee (Irish cream flavor), the country of origin is Vietnam, a total of 70 pieces weigh 362.88 kg, the value of the goods is 2656.5 US dollars. After examination, it was found that the coliform group and mold exceeded the national standard respectively.
2016-09-14 Yunnan Province detection bacteria exceeding the standard import instant coffee Yunnan Inspection and Quarantine Bureau
Bacteria detected in Yunnan Province exceeded the standard of imported instant coffee
The reporter learned from the Yunnan Inspection and Quarantine Bureau on April 1 that estuarine inspection and quarantine personnel recently returned a batch of imported instant coffee that failed to pass the health index inspection. The returned goods are Central Plains cappuccino instant coffee (Irish cream flavor), the country of origin is Vietnam, a total of 70 pieces weigh 362.88 kg, the value of the goods is 2656.5 US dollars. After examination, it was found that the coliform group and mold were respectively.
2014-04-27 Yunnan Province detected bacteria exceeding the standard import instant coffee reporter April 1st
Technical requirements for primary processing of coffee in Yunnan (Arabica species)
Technical requirements for primary processing of coffee in Yunnan (Arabica species)
2014-06-17 Coffee knowledge Yunnan coffee coffee technology Arabica
Initial processing requirements of Yunnan Coffee (Arabica species)
Technical requirements for the initial processing of small seed (Arabica seed) Coffee 1. There are two processing methods for coffee beans made from fresh coffee fruits, namely wet processing and dry processing. The first and second grade fruits are processed by wet method, and the third grade fruits are processed by dry method in areas without peeling machine and lack of water. 2. Processing technology 2.1 equipment and facilities should be equipped with fresh fruit collection pool and siphon
2014-09-29 Yunnan coffee is first processed Arabica species
The method of primary processing of small coffee beans
Technical requirements for the initial processing of small seed (Arabica seed) Coffee 1. There are two processing methods for coffee beans made from fresh coffee fruits, namely wet processing and dry processing. The first and second grade fruits are processed by wet method, and the third grade fruits are processed by dry method in areas without peeling machine and lack of water. 2. Processing technology 2.1 equipment and facilities should be equipped with fresh fruit collection pool and rainbow
2014-09-02 Coffee knowledge small coffee coffee bean processing
Technical requirements for primary processing of coffee in Yunnan (Arabica species)
Technical requirements for the initial processing of small seed (Arabica seed) Coffee 1. There are two processing methods for coffee beans made from fresh coffee fruits, namely wet processing and dry processing. The first and second grade fruits are processed by wet method, and the third grade fruits are processed by dry method in areas without peeling machine and lack of water. 2. Processing technology 2.1 equipment and facilities should be equipped with fresh fruit collection pool and siphon
2015-06-06 Yunnan coffee primary processing technology requirements rabbi card species
The primary processing technology of coffee in Yunnan requires Arabica species
Technical requirements for the initial processing of small seed (Arabica seed) Coffee 1. There are two processing methods for coffee beans made from fresh coffee fruits, namely wet processing and dry processing. The first and second grade fruits are processed by wet method, and the third grade fruits are processed by dry method in areas without peeling machine and lack of water. 2. Processing technology 2.1 equipment and facilities should be equipped with fresh fruit collection pool and siphon
2015-09-15 Yunnan coffee primary processing technology requirements rabbi card species
Fine coffee technology Technical requirements for the initial processing of Yunnan Coffee
# FormatImgID_0# small seed (Arabica seed) Coffee initial processing Technical requirements 1. Processing methods there are two processing methods for coffee beans made from fresh coffee fruits, namely wet processing and dry processing. The first and second grade fruits are processed by wet method, and the third grade fruits are processed by dry method in areas without peeling machine and lack of water. 2. Processing technology 2.1 equipment and facilities should be provided with fresh food
2014-11-14 Coffee knowledge boutique coffee Yunnan coffee coffee processing
The initial processing technology of coffee in Yunnan requires Arabica to grow coffee beans.
Technical requirements for the initial processing of small seed (Arabica seed) Coffee 1. There are two processing methods for coffee beans made from fresh coffee fruits, namely wet processing and dry processing. The first and second grade fruits are processed by wet method, and the third grade fruits are processed by dry method in areas without peeling machine and lack of water. 2. Processing technology 2.1 equipment and facilities should be equipped with fresh fruit collection pool and siphon
2015-03-20 Yunnan coffee primary processing technology requirements rabbi card coffee beans