When a cup of coffee is served in front of you, don't rush to drink it. There should be a gradual process like tea or wine tasting, in order to relax, refresh and enjoy. The first step is to smell the fragrance and taste the strong aroma of the coffee; the second step is to observe the color, the coffee had better be dark brown rather than dark, and the third step is to taste it and have a sip of black coffee first
2014-11-27 Coffee shop common sense how to correct taste single product coffee cup of coffee in front ofCopyright belongs to the author. For commercial reprints, please contact the author for authorization. For non-commercial reprints, please indicate the source. Author: AdolChristin Link: www.zhihu.com/question/36147140/answer/66192652 Source: Zhihu Flat White is regarded as the first coffee variety in new Zealand. After being introduced into China, it has been translated as Fry White. During World War II, Italy
2015-11-03 Buck Frie Latte What's there Difference Copyright Author All Business ReprintUsually a coffee lover will take a deep breath of freshly brewed coffee. All the fun is here, and coffee tasting is also exquisite. Tasting coffee is not a matter of urgency. In the afternoon, you can prepare a cup of coffee by yourself. What you enjoy is not only the process, but also the taste of the result. It is more worthy of enjoyment. A cup of coffee is served in front of you, not in a hurry to drink, like tea or
2015-09-19 how right taste cup coffee quip here too dainty usuallyFresh coffee beans naturally exude a strong flavor of beans, which can be clearly smelled. If the smell is mild or smells greasy, it shows that the coffee beans are no longer fresh. A cup of fragrant coffee can not only make your taste buds full, but also make you feel better. How is such a wonderful coffee made? The most important contribution is the coffee beans! We know. Be good.
2015-12-07 How to correctly select coffee beans boiled different flavorWhen making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2014-09-26 Coffee knowledge coffee technology espresso fillingCoffee is the pronoun of suffering, in the impression of many people. But only when you personally witness the process of brewing coffee, can you enjoy the mellow aroma of the siphon pot, the simplicity of the hand filter drops, and the wildness of the mocha pot, and you will find that coffee is not only bitter, but also contains the mood when you make coffee. Coffee roasters usually bake
2015-11-21 Correct understanding coffee in fact a cup bitter that is words veryIn coffee life, baristas constantly study how to make better coffee, and constantly try the different flavors of coffee beans from different places, the different tastes brought by various brewing utensils, and the personalities shown by various brewing methods. however, the importance of bean grinders to all this is often overlooked. Among the factors that determine the taste of coffee brewing, the bean mill is the hardware factor and the technology is the software factor. that
2016-08-18 How to correctly use bean grinder help coffee extractionBonavita- Bonavita Honor Bonavita- Bonavita, the representative of high-quality coffee utensils, the creator of perfect coffee equipment, has been popular in Europe and the United States for several years, and the first choice for the champion of hand coffee competition. Now that it has been officially introduced into China, let's work together to promote boutique coffee culture and be the leader of the third wave of coffee. 2013 World hand Coffee Competition WBRC, in front of the world.
2016-01-11 How to choose and buy Bonavita Bonavi coffee utensils and its correctNow more and more people are beginning to fall in love with coffee and coffee life. Baristas are constantly studying how to make better coffee. They constantly try the different flavors of coffee beans in different places, the different tastes brought by various brewing utensils, and the personality shown by various brewing techniques, but often ignore the importance of bean grinders to all this. In the factors that determine the taste of coffee
2016-08-12 How to correctly use bean grinder help coffee extractionFacts have proved that the dose of coffee is very high. According to the Russian newspaper Truth, the latest research confirms that coffee is good for health, can prevent cancer and delay aging, but drinking too much can also cause harm to health, so it is important to grasp the degree. Here are 10 facts about coffee, and knowing them is good for you and your correct understanding of coffee. ■ fact 1: coffee is good for your health
2015-04-25 Boutique coffee basics common sense correct understandingMadagascar (Madagascar) is basically a producer of Robbins Coffee, but plans to increase the cultivation of Arabica beans. Since 1989, the coffee industry on the island has been privatized and many regulations have been lifted, with a total output of about 1 million bags a year. As Malagasy people like to drink coffee, the domestic consumption of coffee is very high. The country's Robbins
2016-05-22 How to correctly use coffee tools practices Daquan home styleAmerican coffee was born after World War II, when the Americans came to southern Europe at the end of the war in Europe. They couldn't drink Espresso, so they diluted it with lukewarm water.
2022-08-10 Coffee culture American coffee coffee originCaffeine refined coffee beans are the seeds in the coffee fruit. The coffee fruit is exposed to strong sunlight and the seeds are not removed until the shell is cracked. This method is called non-washing or natural drying. Another way is to put the coffee fruit in the sink, soak in water and soften and then remove the flesh. The washing type refining process is to put the harvested coffee fruit in the sink and soak it.
2016-05-06 Recently coffee beans revelations correct edible usage coffee fruitOne of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening.
2014-06-17 Coffee knowledge planting coffee trees coffee encyclopediaThe raw beans stored in sacks are very similar to people in many places, such as the storage environment, the comfortable environment is suitable for raw beans: dry, dry, cool, not hot or cold, the only exception is light. Raw beans should be protected from light. Raw beans are crops and need to breathe, so theoretically the best storage material is clean, odorless and breathable.
2015-09-25 Coffee raw beans correct preservation method presence sack mediumEspresso is known as the soul of coffee, but it is not suitable to translate it into espresso in Chinese, because in addition, there is a stronger coffee that needs this name. For a coffee shop, a coffee shop that does not sell Espresso is not a coffee shop, which shows the importance of Espresso. Now Espresso has almost become a symbol of Italy, so it is defined by Italy.
2016-06-07 How correct identify espresso the main point EspresScientists have found that the "tongue taste distribution map" mentioned in the previous cup test textbook needs to be revised. Although these textbooks point out the approximate position where the tongue accepts sweet, sour, salty and bitter taste, this classification may not be suitable for everyone. In fact, the human tongue is actually a receptor for a comprehensive sense of taste, and everyone has a variety of tastes.
2016-01-19 Correction tongue taste distribution coffee training flavor characteristics identification scienceThe raw beans stored in sacks are very similar to people in many places, such as the storage environment, the comfortable environment is suitable for raw beans: dry, dry, cool, not hot or cold, the only exception is light. Raw beans should be protected from light. Raw beans are crops and need to breathe, so theoretically the best storage material is clean, odorless and breathable.
2016-03-28 Coffee raw beans correct preservation method coffee beans how storage existence sacksThe raw beans stored in sacks are very similar to people in many places, such as the storage environment, the comfortable environment is suitable for raw beans: dry, dry, cool, not hot or cold, the only exception is light. Raw beans should be protected from light. Raw beans are crops and need to breathe, so theoretically the best storage material is clean, odorless and breathable.
2015-06-05 Coffee common sense raw beans correct preservation method existence sacks mediumCoffee or tea, in the common sense, is a plum to quench thirst, but it is not noble. However, whenever we talk, you and I will always sigh a few words, in our hearts, a cup of coffee or a cup of tea is a good medicine to slow down our mood, in a fast-paced rush, drinking a cup of coffee or tea needs to slow down, in the corner of the middle street, or on the balcony of the French window, or on weekends.
2015-12-03 Know coffee correct preservation drinking understanding taboos oneself health responsibility