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Author: AdolChristin
Link: http://www.zhihu.com/question/36147140/answer/66192652
Source: Zhihu
Flat White is the first coffee variety in New Zealand, which has been translated into Furebai after it was introduced into China. During World War II, the Italians brought espresso technology to New Zealand and Australia, where Flat white was invented by locals, so they taste similar to lattes.
The main difference lies in the content of milk foam and coffee. The milk foam of the latte is generally thicker than Furei, while the milk foam of Furei White is silky, and the top layer of the latte is thicker and softer than the one on the top. The coffee content of fragrant white is higher than that of latte, and the same cup type can have a heavier coffee flavor in fragrant white. Generally speaking, Frappie is made with the same amount of coffee in a cup smaller than a latte.
It can be better explained by a picture of father Xing.
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